Kukonzekera August

Ogasiti - adalandira mayina ambiri odziwika - Sierpen, Stubble, Gustar, Zornik. Ndi malire pakati pa chilimwe komanso nthawi yophukira ikubwera. Ndipo ngakhale kuti dzuŵa lotentha limapukutidwa, kutentha kwa chilimwe kumayamba kuchepa. Masiku akuyamba kufupikira, mausiku ndiwatali, ndipo madzi akuwazizira. Mvula yamkuntho yopanda mphezi komanso mabingu nthawi zambiri. Thambo lamdima usiku limakhala lodzaza ndi nyenyezi, nthawi zambiri mphezi zimawalira - kuwunika kwamtsogolo kwa mabingu a Julayi. Ku Europe gawo la Russia, pakati pa Ogasiti m'mbali mwa phokoso litakula - "msipu wachiwiri". Nthawi yomweyo, zisangalalo zam'mawa ozizira komanso zisanu zoyambira usiku zimadzipangitsa kumva.

Ogasiti anali kudziwika kuti wachipatala. Zokolola zayamba kugwira ntchito. Pang'onopang'ono mbalame zimasiya kuyimba, ndikupita kukazizira. Woyamba kuuluka nkhaka ndi ma sw sw swos, akutsatira akumeza. Nyama zakuthengo zimayambiranso kukonzekera nthawi yozizira: nkhandwe, mwachitsanzo, zimasintha "zovala" zakuda nthawi yachisanu kuti nthawi yozizira - yofiira. Kumapeto kwa mwezi wa Ogasiti, ma crane amasonkhana paulendo wautali.

Mwezi watha chilimwe wafika. Wosamalira dimba, monga mwini wachangu, amalingalira kwambiri za kuyandikira kwa nyengo yophukira ndipo amapanga pulani yosamalira mbewu, poganizira nyengo yozizira, kukalamba kwa mbewu, kufunika kwa banja kukolola zinthu za vitamini nyengo yachisanu.

© Jennifer Dickert

Kumayambiriro kwa mwezi, adyo amatuta. Ndikosatheka kuzengereza kuyeretsa, apo ayi chipolopolo (malaya) omwe ali bulbu ayamba kubalalika ndikugumuka kukhala mano osiyana, omwe amasungidwa bwino ndikuwonongeka. Anyezi ndi mitundu ya masika a adyo nthawi yakukhwima imasinthasintha khosi ndikuyika nthenga. Izi zimagwira monga chizindikiro choti ayambe kukolola mbewu. Mudabzala, musadule nsonga ndi mizu, koma ziyikeni m'mabokosi, chimodzi chimodzi pansi pa denga. Kuyambira masamba, zakudya zonse zimapita pang'onopang'ono mu anyezi, ndipo zimachulukana. Cholembacho chimachotsedwa pokhapokha itauma.

Nyengo ikakhala yotentha, ndiye kuti anyezi wokolola akhoza kutsalira kwa masiku angapo pomwepo, kenako, mutayanika, nsonga zimadulidwa ndipo mababu amawuma padzuwa..

Yesetsani kuchotsa squash ndi squash mu gawo lobiriwira, ndiye kuti, pamene peel pa zipatso idakali yofewa. Kenako zipatsozo zimatha kuzifutsa ndi kukonzanso.

Gawo lina la chipatso limatha kutsalira mpaka litakhwima bwino kuti mbewu zitheke komanso nthawi yozizira.

Maungu akuyenera kutsukidwa m'chipinda chofunda isanayambe chisanu, apo ayi sakhala osungika.

M'deralo lokhala ndi mizu yakudula, dothi limasulidwa ndipo namsongole amachotsedwa, kudulira, kulima kumachitika pofesedwa pa Actinidia ndi lemongrass, amathiriridwa pam nyengo youma, ndipo mphukira zochulukirapo zimadulidwa.

Kuti tiwonjezere nyengo ya sitiroberi mpaka Ogasiti komanso kumayambiriro kwa Seputembala, ndikofunikira kukhazikitsa malo osungira mafilimu pamtunda wa sitiroberi yokonza. Nthaka iyenera kumasulidwa nthawi zambiri, mbewu kudyetsedwa ndi kuthiriridwa madzi ambiri. Kuchotsa pang'ono masamba a sitiroberi kumavomerezeka pokhapokha ngati malo okhuthala kuti mpweya wabwino ukhale wabwino ndikuwonjezera kuwalitsa kwa zipatso.

Chithandizo choyambirira chimayenera kuchitika kumayambiriro kwa mwezi ndipo chizibwerezedwa pambuyo pa masiku 10-14 kapena mvula iliyonse ikagwa. Kugonjetsedwa kwa vuto lakachedwa kumatha kufooketsedwa ngati musanafalitse matendawa, kuphimba masamba m'mafilimu. Kukhazikika kwa kumayambiriro kwamatenda pa tomato ndiko kugonjetsedwa (kuzirala ndi kusinja) kwa nsonga pa mbatata. M'masiku ochepa chabe, kachilomboka kamafalikira kwa mbewu za phwetekere. Musaphonye mphindi yokonza! Bordeaux madzimadzi salowa m'mimba kudzera mu umuna ndipo samabweretsa ngozi kwa anthu.

Yang'anani malamba osaka tsiku ndi tsiku, sonkhanitsani ndi kuwononga tizirombo tating'onoting'ono tomwe timakhala.

Ndi kukula kwamphamvu kwa cococycosis, korona wa mitengo yamtengo wamtchire ndi masamba okugwa amathiridwa pambuyo pakukolola ndi 4% urea solution. Zilonda zam'mimba zikaonekera pazomera zazing'ono, zimathandizidwa ndi malathion (7 g pa 10 l madzi). Mankhwala omwewo amagwira ntchito motsutsana ndi kangaude pa ma currants akuda ndi rasipiberi. Titha kupangira chithandizo ndi maellellic (200 g pa 10 l).

Ma rasipiberi okhala ndi zizindikiro za anthracnosis ndi mawanga amtundu wofiirira amathiridwa ndi chikho (400 g pa 10 l) kapena 1% yankho la Bordeaux fluid.

Potentha, namsongole amachotsedwa m'mphepete mwa zipatso zam'munda ndi m'minda ya mabulosi, dothi limamasulidwa ndiku kuthilira kumachitika..

Kusonkhanitsa ma plums, ma cherries, mitundu yoyambirira ya maapulo ndi mapeyala akuyamba. Kukolola kwatsiku ndi tsiku. Pofuna kugwetsa maapulo ochulukirapo owonongeka ndi tizirombo (njenjete ndi sawonso) ndi matenda, nthambi za mitengo ya akulu zimagwedezeka pang'ono. Zipatso za peyala ndibwino kuchotsa pang'ono. Masiku asanu ndi limodzi atatha kukolola, ali okonzeka kugwiritsidwa ntchito.

Pouma, mitengo yazipatso, makamaka chaka chakututa, imafuna kuthirira yambiri.

Popanga korona wa mitengo yaying'ono, kukula kwa nthambi mosakakamiza sikungololedwa. Pogwiritsa ntchito mapasa, muwapinde kapena muwatenge pambali kuti nthambi zizigwiritsa ntchito kuchuluka kwa chisoti chachifumu.

M'zaka khumi zoyambirira, kumatula kwa mitengo yazipatso zamiyala ndi mapeyala kutha, pitani ku mtengo wa apulo. Nthawi zambiri mbewu zamatamba zimadzala ndi mawonekedwe a T. Zotsatira zabwino zimapezeka ndi budt mu butt. Pa chitsa, kudula kumapangidwa ngati lilime lalitali masentimita atatu; magawo awiri amafupikitsa. Dulani chishango ndi impso kuchokera kuzomata zomwe zidalumikizidwa ndikuziyika pansi pa lilime kuti m'mphepete mwa chishango imagwirizana ndikuwoneka kwa khungwa pamtunda. Malo osungirako maluwa amamangirizidwa ndi kanema kapena tepi yofukizira.

Pakatha milungu itatu kapena inayi, amakafufuza: ngati anyaniwa atembenuka chikasu ndikuwoneka kolimba kugwa, ndiye kuti katemera akupambana; ngati ziuma ndipo sizipunthwa, maso satenga mizu. Patatha mwezi umodzi utaphukira, zingwe zimachotsedwa.

Akatola rasipiberi ofiira, oyera ndi akuda, amayamba kudula nthambi zambiri. Pakati pa mbewu za mabulosi, zabwino kwambiri zimasankhidwa, zomwe pambuyo pake zimatha kufalitsidwa.

Nthambi zodulidwa ndi matenda mu korona za mitengo ndi zitsamba. Bowa amachotsedwa pamitengo kuchoka pa khungwa, amadula m'mkamwa (sap) kuchokera ku plums ndi yamatcheri amachotsedwa. Zilonda ziyenera kuphimbidwa ndi var, ndikudula matupi azipatso omwe adawotchedwa.

Kukula kwa chaka chino, komwe ukukula mwachangu pama plums, mapeyala, mitengo ya maapulo ndi wakuda currants, kuyenera kukhomekera. Pa mtengo wa maapulo, ntchitoyi imachitika pokhoma basi, kukula komwe kumapitirira 80-100 cm.

Yambirani kufalitsa mbande zamaluwa amitundu mpaka malo okhazikika. Malo ndi kutalika kwa kubzala zimatengera cholinga cha kulima komanso mtundu wa mbewu. Mabelu ndi carnation zimabzalidwa nthawi yomweyo molingana ndi mawonekedwe a 30 × 30 cm kapena 25 × 25 cm, ndipo kuiwalika-ma-nots ndi ma pansies zingabzalidwe nthawi ya maluwa, kotero tsopano zibzalidwe denser - 15 × 10 cm.

Tiyenera kukonza mabedi atsopano, chifukwa samakonda kukhala "malo amodzi". Tulips amafunika dothi labwino komanso lokonzedwa mosamala mosakhudzidwa kapena pang'ono pang'ono zamchere, chifukwa chake, asanakugaye, laimu (50 t / s2) ndi superphosphate (80 g / m2) amadzala pamabedi, ndipo mutabzala, feteleza wa potash (60-80 g / m2) umayikidwa.

Kukonzekera kusungirako zipatso (kukonza, kupha tizirombo toyambitsa matenda ndikutuluka mpweya wa nthawi yayitali). Kukolola ndi kukonza zida zosungira ndi kusungira zipatso.

Ndikofunikira kuyika ngalande zonyowa, chotsani chitsamba chaching'ono, kutchetcha udzu.

Konzani zimbudzi zakale patsamba lanu, pangani zatsopano - zotseguka ndi zotsekeka.

Mizere ikukonzekera kulimidwa kwatsopano kwa sitiroberi. Kuti muchite izi, onjezani makilogalamu 4 akale a kompositi ndi zidebe ziwiri za peat pa 1 m2, kukumba, chotsani mizu ya namsongole, mutatha kusenda pansi ndi peyala, dothi liyenera kuthiriridwa bwino. Masiku asanu ndi awiri mpaka khumi ayamba kubzala mbande.

Pa dothi lonyowa, amabzalidwa m'mizere pambuyo pa 15-18 masentimita, atabzalidwa m'mizere iwiri, amabzalidwa mosasunthika. Pitilizani kuyanika kwa dzuwa kwa maapulo, mapeyala, yamatcheri ndi ma plums.

Manyowa achaka chatha adadutsa pazenera: zigawo zazikulu, zosapsa za kompositi zidayikidwa mulu wa kompositi yatsopano.

Pakadali pano, ndikofunikira kuteteza mbewu za rollan kuti zisathere. Amachita mantha ndi nthito ndi kumenya kwa zinthu zachitsulo.

Mukamatola nkhaka, zipatso zonse zosayipa ndi zokulirapo zimachotsedwa pamitengoyi, chifukwa zimachedwa kapangidwe ka zipatso zopatsa thanzi.

Kuchokera kuzinthu Popova B. ndi Borisova N. - kalendala ya ntchito