Zambiri

Chomera cha Radish (Raphanus sativus) chikhoza kukhala cha pachaka kapena chaumbili, chimakhala cha gulu Lopanda kufesa zamtundu wa Radish wa banja Cruciferous (Kabichi). Dzinalo "radish" lidapangidwa kuchokera ku liwu Lachilatini "radix", lomwe limamasulira kuti "muzu". Chomera chakucha chotere ndi mtsogoleri pakati pa mbewu zonse zomwe zimakula mwachangu. Radish ndi wotchuka kwambiri mu kasupe, chifukwa nthawi imeneyo lokha zimakhala ndi mavitamini amoyo ambiri, omwe thupi limafunikiradi kumapeto kwa nthawi yachisanu.

Kufotokozera mwachidule kukula

Kufesa. Mbewu zofesedwa panthaka zimabzalidwa nyengo yachisanu kapena yophukira kuyambira masiku omaliza a Marichi mpaka theka lachiwiri la Epulo.
Kupepuka. Tsambali liyenera kuwoneka bwino.
Dothi. Pofunika dothi lopepuka komanso lotayirira kapena la mchere pang'ono (pH 5.5-7.0).
Zotsogola. Nkhaka, mbatata ndi nyemba zabwino. Oyipa ndi oimira banja la Cruciferous. Chiwembu pambuyo pa radish ndioyenera kubzala tomato.
Kuthirira. Ndikofunikira kuthirira nthawi zambiri komanso kambiri. Ngati mvula imagwa nthawi zonse masika, ndiye kuti tchire liyenera kuthiriridwa nthawi 1 m'mawa kapena pambuyo pa 5 pm. Munthawi yotentha ndi yopanda chofunda, amayenera kuthiriridwa kawiri patsiku m'mawa ndi madzulo. Nthaka pabedi iyenera kukhala yonyowa nthawi zonse.
Feteleza. Ngati dothi silili bwino, ndiye kuti radish adzafunika kudyetsedwa maulendo awiri, ndipo ngati chonde - ndiye 1. Pa izi, feteleza wama mineral wagwiritsidwa ntchito.
Njira zolerera. Mbewu.
Tizilombo zovulaza. Zimbalangondo komanso utoto wopachika.
Matenda. Aliyense, bacteriosis ndi mwendo wakuda.

Zithunzi

Radish ndi mbewu yotchuka kwambiri masamba ambiri. Chomera chotere ndi mbewu ya muzu, yomwe m'mimba mwake imatha kufalikira kuchokera ku 25 mm kapena kupitirira, imakutidwa ndi khungu loonda lopentedwa ndi pinki, lofiira kapena loyera. Amakomekedwa kwambiri, chifukwa mumakhala mafuta a mpiru.

Chikhalidwe choterochi chimafunikira nthawi yayitali masana kuti mbewu ya muzu izitulutsa nyengo yofananira, kutalika kwake kumayenera kukhala pafupifupi maola 13. Ili ndi nyengo yofupikira kwambiri, chifukwa chake mutha kumakula kukula pamasamba anu nthawi yonseyo ngati mukufuna pafupipafupi 1 kamodzi pa sabata.

Kunja radish kubzala

Nthawi yobzala

Kumera kwa mbewu za radish kumayamba pa kutentha kwa madigiri 1 mpaka 2. Kuti tchire likule mkati mwake momwe limakhalira, limafunikira kutentha kwa madigiri 15 mpaka 18, ngati kuli kotentha, ngati pali kuwala (panthawiyi masana, maola masana akadali afupia), nsonga zimayamba kukula mwachangu, pomwe chomera chadzaza, ndipo kukula kwake kudzayima .

Kubzala radish kumachitika nthawi yomweyo nthaka ikafinya ndikuwotha bwino. Monga lamulo, nthawi ino imagwera pakati pa Epulo, komabe, zigawo zomwe zimakhala ndi nyengo yotentha, mitundu yoyambirira ikhoza kufesedwa kale m'masiku omaliza a Marichi.

Dothi

Pamaso kufesa, ndikofunikira kukonzekera dothi. Malo oyenera ayenera kuyatsidwa bwino (theka loyambirira la tsiku), komanso kukhala ndi chitetezo chokwanira ku mphepo. Dothi lopepuka komanso lotayirira, lopanda mbali kapena acidic pang'ono (pH 5.5-7.0), ndiloyenera kulimidwa. Ngati dothi lili ndi asidi wambiri, ndiye kuti liyenera kuyimitsa isanafese masamba.

Ngati zotheka zithe, ndiye kuti radish ndikulimbikitsidwa kuti ibzalidwe pamalowo, pomwepo idzagwiritsidwa ntchito pakukula tomato. Pa izi, zitheka kubzala kamodzi masiku 7 mpaka makumi awiri a Meyi, pomwe zingakhale zotheka kupeza mbewu yabwino ya mizu, ndipo nthawi yomweyo konzani malo a tomato. Ngati dothi ndi lolemera komanso lozizira kapena louma louma, ndiye kuti musanafese mbewu, ndikofunikira kukumba ndikuyambitsa humus (pa 1 mita imodzi ya malowo kuchokera pa 2 mpaka 3 kilogalamu). Tiyenera kukumbukira kuti manyowa atsopano ndi oletsedwa.

Mbewu zotere zimamera bwino m'malo omwe nkhaka, nyemba, mbatata kapena tomato kale zidabzalidwa. Choyimira choyipa pachikhalidwe ichi ndi turnip, radish, turnip, daikon, watercress, kabichi ndi horseradish. Akatswiri amalangiza kufesa radware chaka chilichonse m'malo atsopano, pomwe muyenera kuyesera kuti nthawi iliyonse iye akhazikitse kuchokera ku mabanja osiyanasiyana.

Ngati kufesa mbewu kudzachitika mchilimwe, ndiye kuti kukonzekera malowa kuchitike m'dzinja. Kuti muchite izi, kukundani malowa ndikuzama kwa bayonet ya fosholo ndikuyambitsa nthawi yomweyo humus kapena kompositi m'nthaka. Kenako, mu nthawi ya masika, pomwe masamba asanabzalidwe, malowo akufunika kukumba mpaka pakuya masentimita 20 ndikutsegulira feteleza wa potaziyamu phosphorous m'nthaka.

Kubzala malamulo

Mbeu zakudyazi zimabzalidwa mokwanira, ndikuziviika m'nthaka ndi 20 mm, chifukwa izi, zopangirazo zimapangidwa pasadakhale ndikuthira madzi. Kutalikirana kwa mzerewu kuyenera kuchokera pa 15 mpaka 20 cm. Ma galuwo amayenera kudzazidwa ndi dothi lotayirira, pomwe pansi pamatundumuka. Kuthirira mbewu sikofunikira, m'malo mwake, tikulimbikitsidwa kuti mudzaze mabedi ndi masentimita awiri a humus kapena peat.

Mbewu yoyamba isanawonekere, usiku (kuyambira 5 p.m. mpaka m'mawa), pamwamba pa bedi muyenera kuphimbidwa ndi filimu. Panthawi yomwe mbande zikamera, nyengo yam'mlengalenga imakhala ndi mphamvu zambiri. Ngati nyengo yadzuwa ndi youma, ndiye kuti kumera mbeu kumatha kuyamba patsiku lachitatu kapena lachinayi mutabzala. Pakapangidwa tsamba loyambirira la masamba, kuwonda kwa mbewu kuyenera kuchitika, pomwe pakati pawo mtunda wa 30 mpaka 50 mm uyenera kutsalira. Ngati pali chikhumbo, kufesa mbewu kumatha kuchitika pokhazikitsa kwa mtunda wotchulidwa, chifukwa cha izi zitheka kupewa, kuwonda, chifukwa cha kuwonongeka kwa mbande, mizu ya mbewu zomwe zatsala ikhoza kuvulazidwa, chifukwa chomwe chitukuko chawo chikucheperachepera, chomwe chingapangitse kuti pakudutsa.

Mukamasamalira radish moyenera, ndiye kuti kuyambira pomwe mbande zayamba kukolola, masiku 20 mpaka 30 okha adzadutsa.

Kubzala radishes m'nyengo yozizira

Kubzala nyengo yachisanu ya radish kumachitika mu masabata otsiriza a autumn. Kubzala mbewu kumayamba itatha chisanu choyamba, ndipo nthawi ino kugwera theka lachiwiri la Novembala. Si mitundu yonse ya mbewu yotere yomwe ingagwiritsidwe ntchito kufesa nthawi yozizira. Komabe, mitundu yosiyanasiyana ya Yubileiny, Spartak, Mercado, Mayak ndi Carmen ndi abwino kwambiri chifukwa zimatha kumera ngakhale kutentha kwambiri.

Chiwembu chofesa nthawi yozizira chikukonzekera masabata achilimwe omaliza. Kuti muchite izi, muyenera kukumba dothi momwe muyenera kupanga 1 tbsp. l potaziyamu sulfate ndi kawiri superphosphate, komanso theka chidebe cha compost chowola kapena humus pa 1 lalikulu mita. Bedi lokonzedweratu kuchokera pamwamba liyenera kuphimbidwa ndi kanema, pomwe m'mphepete limakonzedwa ndi njerwa kapena miyala.

Kufesa mbewu m'dzinja kumachitika mu nthaka youma, mutabzala, pamwamba pamalowo ndimakutidwa ndi mulch (peat kapena nthaka youma). Kenako pamwamba pake pamasungunuka, ndipo matalala akadzagwa, ndiye kuti amaponyera kama. Ubwino wa kufesa kwamtunduwu ndikuti mu nthawi yophukira ndizotheka kupeza mbewu yakale. Monga lamulo, zosonkhanitsa zake zimachitika theka la mwezi m'mbuyomu kuposa nthawi yofesa mchaka.

Kusamala

Pakakulidwa dothi lotseguka, maudzu amayenera kuthiriridwa madzi nthawi zonse, namsongole ndikumasulidwa pakati pa mizere ya nthaka. Kuti zithandizire kukonza mbeuyi, pamwamba pa bedi mutabzala iyenera kuphimbidwa ndi mulch.

Momwe mungamwere

Radish ndimakonda chinyezi. Kuti tchire likule bwino, chinyezi cha dothi labwino chizikhala pafupifupi 80 peresenti. Pankhaniyi, kuthirira mabedi kuyenera kukhala pafupipafupi, makamaka poyamba, apo ayi kukoma kwa mizu kungakhale kowawa. Ngati tchire lilibe madzi okwanira, ndiye chifukwa cha izi kuwombera kwawo kumayamba ndikukula kwa mizu. Ngati mumathirira bedi kwambiri kapena pafupipafupi, ndiye kuti izi zitha kukuyambitsani mizu.

Momwe mungamwe madzi bwino? Ngati mvula imagwa nthawi zonse masika, ndiye kuti muyenera kuthirira mundawo tsiku lililonse m'mawa kapena madzulo atatha maola 5. Pakatikati kowuma, muyenera kuthilira mbewu zoterezi kawiri pa tsiku tsiku lililonse (m'mawa ndi madzulo). Ndikofunikira kwambiri kuyang'anira chinyezi nthaka yoyamba tsamba loyambika litapangidwa mu mbande. Kuti mbewu zokhala mizu ikhale yowutsa mudyo komanso chokoma, ndikofunikira kuti pamwamba pa kama nthawi zonse pamakhala lonyowa.

Zovala mwachisawawa

Ngati mbewu yabzidwa panthaka yochepa, ndiye kuti nthawi yakula izifunikira kudyetsedwa maulendo awiri. Mukakulitsa chonde m'nthaka yachonde, pamafunika umuna kamodzi kokha. Yesetsani kuti musatulutsire kuchuluka kwa nayitrogeni m'nthaka, chifukwa izi zimapangitsa kukula kwa nsonga, ndipo mbewu za m'mizu zitha kukhala zazitali, ndipo zimakhala ndi nitrate yambiri.

Kodi feteleza ndi chiyani amagwiritsidwa ntchito bwino kuti zinthu zoyipa zisadziunjike muzu? Zabwino koposa zonse, kusakaniza kwa michere kumakhala koyenera izi, kumakhala ndi humus kapena kompositi, zomwe zimatengedwa pazofunikira m'nthaka patsamba lanu, komanso 10 magalamu a nitrate, 10 magalamu a superphosphate, 0,5 malita a phulusa lamatabwa ndi magalamu 10 a feteleza wa potashi. Chifukwa cha kapangidwe kameneka, mutha kupeza yowutsa mudyo, chokoma komanso wathanzi mizu. Ngati dothi patsamba lamalowo ladzala ndi michere, ndiye kuti feteleza yekha wam'madzi amamuyikira.

Matenda ndi tizilombo toononga

Tizilombo

Zowopsa kwambiri paziphuphu ndi tizirombo monga chimbalangondo ndi nthochi yopachika. Tizilombo tina tonse toyipa sitikhala ndi nthawi yovutitsa mbewu yambewu, chifukwa imamera msanga. Koyamba kukula kwamera, ntchentche yowumitsa imakhala pachiwopsezo chachikulu chomera. Chowonadi ndi chakuti m'masiku ochepa chabe, amatha kupulula posachedwa mbande zofooka kwambiri. Izi sizikuwopseza kwambiri mbande zolimbitsidwa. Zomwe mungagwiritse ntchito pokonzekera mbewu kuti mudziteteze ku nthomba yopachika? Pofuna kuti tizilombo tating'onoting'ono tisamayende bwino, tiyenera kuthana ndi yankho la 1 ndowa yamadzi, 2 tbsp. phulusa latsopano lamatenti ndi 50 magalamu a sopo ochapira, yemwe amayenera kuphwanyidwa pa grater. Ngati mungafune, phulusa limangogawanika wogawana pamwamba pa mabedi. Komabe, ziyenera kukumbukiridwa kuti njira yonse yoyamba ndi yachiwiri imadziwika ndi ntchito yochepa. Ndipo kuti radishi itetezedwe modzitchinjika ndi tizilombo tambiri, ndikofunikira kuti ipangire pobisalira, chifukwa ndikofunikira kukhazikitsa zothandizira zojambula zopangidwa ndi chitsulo chopangidwa kutalika kwa bedi lonse, spunbond iyenera kuponyedwa pamwamba pawo. Malo amenewa amapangitsa kuti mbande zizipumira movomerezeka, ndipo kumtunda kwa tchire sikotentha ndi dzuwa lotentha, komanso kumateteza ku tizilombo tosiyanasiyana. Mbewu zikakula, ndi nsonga zikamera, pobisalira ziyenera kuchotsedwa.

Nthawi zambiri, chimbalangondo chimawononga mitundu yoyambirira ya radish, yomwe imalimidwa wobiriwira, komwe imakwera kumapiri kuti ikatenthe. Mukukula mbewu zoterezi, sizokayikitsa kuti tizirombo tambiri titha kuvulaza. Kuchotsa chimbalangondo kumakhala kovuta kwambiri.

Matenda

Pa chikhalidwe chotere, bacteriosis ndiyowopsa kwambiri, tchire lomwe limakhudzidwa, masamba amasamba chikaso nthawi isanakwane, komanso mucous ndi mbewu za muzu zimayamba kuwola. Ngati tchire layamba kudwala ndi keel, masamba ake amatembenukiranso chikasu, ndipo maluwa ndi zophuka zimakhazikika pamizu. Mbande imatha kukhudzidwa ndi phesi yakuda, m'matenda okhala ndi masamba masamba amasanduka achikaso ndikupota, ndipo zimayambira pansi zimapakidwa zakuda.

Pazolinga zopewera, akatswiri amalangizidwa kusankha mitundu yosagwirizana ndi matenda oterewa, mukufunikanso kutsatira malamulo aukadaulo azikhalidwe zamtunduwu, musaiwale kungotaya nthawi ndikuwononga toyesa matenda. Kuti muchotse keel, dothi lozungulira tchire liyenera kuthandizidwa ndi mkaka wa laimu (2 tbsp. Lime-fluff) amatengedwa ndowa imodzi ya madzi), 1 lita imodzi yosakaniza ngati iyi iyenera kutengedwa kuthengo limodzi. Mbande zokhala ndi mwendo wakuda zidzafunikira kuthiridwa ndi kulowetsedwa kwa anyezi mankhusu 2 kapena 3 ndi gawo la masiku 7 (chifukwa ichi, 1 lita imodzi yamadzi iyenera kuphatikizidwa ndi magalamu 20 a mankhusu, kulowetsaku kudzakhala okonzeka pambuyo pa maola 24).

Kukonzekera

Mukamakonzera mbewu yomwe imakula mwachangu ngati radish, ziyenera kukumbukiridwa kuti mukamagwiritsa ntchito mankhwala ophera tizilombo, zinthu zovulazirazo zimatha kudziunjikira muzu. Pankhaniyi, ndikwabwino kutsatira malamulo agrotechnical a chikhalidwe ichi ndikusamalira bwino chomera chotere.

Ngati tchire limadwaladwala, muyenera kuzikonza. Mbande zomwe zakhudzidwa ndi mwendo wakuda ziyenera kuthandizidwa ndi sodium yamkuwa (50 magalamu a sopo wochapira, pansi pa grater, ndi supuni 1 yamkuwa wa sulfate pa ndowa 1). Kuchiritsa bacteriosis, tchire liyenera kuthiridwa ndi yankho la Bordeaux osakaniza (1%). Komabe, kumbukirani kuti zinthu zonse zoyipa zomwe zimaphatikizidwa ndi mankhwala awa zizikhala m'mizu.

Kututa ndi kusungira radware

Kucha ziphuphu kumachitika nthawi zosiyanasiyana, pankhaniyi, mbewu za muzu ziyenera kusankhidwa mwapadera, pamene zipsa. Ndikulimbikitsidwa kukumba mizu m'mawa, pomwe kumadzulo tchire liyenera kuthiriridwa madzi ambiri. Kuchokera pazomera zomwe zimachotsedwa m'nthaka, ndikofunikira kugwirana ndi dothi lapansi. Gawo lam'mwambalo liyenera kudulidwa, kuchotsedwa pamizu kuchokera 20 mpaka 30 mm, pomwe mizu singathe kuchotsedwa.

Zomera zotere sizisungidwa kwa nthawi yayitali, chifukwa mulimonsemo, m'kupita kwa nthawi zimadzakhala zowawa komanso zowopsa. Pankhaniyi, sikofunikira kukula kwambiri radish, chifukwa sichitha kusungidwa kwanthawi yayitali, monga kaloti kapena beets. Komabe, radish yatsopano komanso chokoma imatha kubzala osati nthawi yotentha, chifukwa imamera bwino mu greenhouse.

Midzi yozikika ndiyenera kuyikamo m'matumba apulasitiki, kenako pachitetezo cha firiji, yopangira masamba. Itha kusungidwa pafupifupi masiku 7.

Mitundu ndi mitundu ya radish

Mitundu yonse yameravu yopangidwira kuti ikulidwe panthaka imagawanika ndi kukhwima kukhala yakucha kwapamwamba, yakuyamba, yakucha kwapakatikati komanso mochedwa.

Ultra oyambirira, kapena oyambirira kucha mitundu ya radish

Kucha kwa mitundu yoyamba (yakucha-yakucha) yamtundu wamadzi kumapezeka m'masiku okha a 18-20, otchuka kwambiri ndi awa:

Masiku 18. Zomera zokhwima zimakhwima pakatha masiku 18 zokha. Mitengo ya pinki yowala bwino ya pinki imakhala ndi zamkati zodekha komanso zowutsa mudyo.
Mwana woyamba kubadwa. Wowonjezera-wosakanizira woyamba amakula m'masiku khumi ndi atatu, amadziwika ndi kupatsa kwakukulu. Zomera zazikulu zozungulira zokhala ndi mtundu wofiira wakuda ndipo sizigwirizana ndikusweka ndikuwombera. Pulogalamu yotsekemera ndiyothandiza kwambiri.

Mitundu yoyambirira kucha ya radish

Kutula kwa mitundu yoyambirira kumatenga masiku 20 mpaka 30 kuchokera pomwe mawonekedwe a mbande, mitundu yotchuka:

Ilka. Izi ndizapamwamba. Masamba a Scarlet amalemera 15-25 magalamu. Guwa ndi losalala wonyezimira-woyera kapena mtundu woyera, kukoma kwakapakati sikukhala ndi kuwawa. Zosiyanasiyana zimagwirizana ndi kuwombera, kutsitsa kutentha, kulimba kwa thupi ndikupanga kolimba.
Chakudya Cham'mawa cha ku France. Zosiyanasiyana zimadziwika ndi zokolola komanso kukana kuwombera. Masamba ofiira ofiira akuda ali ndi mawonekedwe a cylindrical ndi nsonga yozungulira ya mtundu woyera, kulemera kwawo kuli pafupifupi magalamu 45. Zamkati zamadzimadzi zilibe kuwawa.Komabe, ziyenera kukumbukiridwa kuti kutentha kwambiri, kuwombera tchire kumayamba.
Sax. Kucha kumatenga masiku 23-27. Masamba ozungulira okhala ndi mtundu wofiirira. Mnofu wamafuta ndi oyera umakhala ndi kukoma pang'ono pang'ono. Pafupifupi, mbewu za muzu zimalemera pafupifupi 22 g. Zosiyanasiyana zimakhala zatsopano kwa nthawi yayitali, ndipo zimagwirizana ndi maluwa.
White fang. Zomera zokhala ndi mawonekedwe okhala ndi mawonekedwe ofanana ndi mitundu yoyera yachilendo pamtengowu. Kucha kumatenga masiku 33-40. Kutalika kwa chipatso ndi pafupifupi masentimita 12, ndipo amalemera mpaka magalamu 60. Zamkati zamadzimadzi zimakhala ndi kukoma pang'ono.
Kutentha. Kukutula kwamtunduwu kumatenga masiku 21, kumadziwika ndi zokolola zambiri. Masamba ang'onoang'ono ozungulira ali ndi mtundu wofiirira, ukulu wawo ndi pafupifupi 25 g. Thupi loyera kapena loyera limakhala ndi kukoma pang'ono pang'ono. Izi zimakhudzana kwambiri ndi kutentha, polumikizana ndi izi, m'masiku otentha, bedi liyenera kuphimbidwa ndi denga.

Kukula kwanyengo yapakati

Nthawi yakucha yamitundu yosiyanasiyana imakhazikika pakatha masiku 30-30. Mitundu yotchuka:

Chikhulupiriro. Zosiyanasiyana zimadziwika ndi zokolola komanso kukana kukakamira ndi kuphwanya. Zipatso zofiira zokhala ndi nyengo zimakhala zofanana.
Helios. Mizu yozungulira yazikaso. Zamkati zamadzimadzi ndizokoma kwambiri.
Kuchuluka. Izi zimadziwika ndi zokolola ndipo zimacha m'masiku 30. Mtundu wa masamba a mizu ndi pinki wa rasipu, kukoma kwawo ndi kofinya, kumakhala kotanenepa kwa nthawi yayitali.
Zlata. Chipinda chokhwima m'masiku 35 kuchokera kuonekere mbande. Mbewu yamizu imakhala ndi mawonekedwe ozungulira ndi mtundu wachikaso, ukulu wake ndi pafupifupi 18 g. Kuguza kwake ndi kofatsa, kwamkaka komanso kowonda.
Duro. Mitundu iyi ndi imodzi mwakatchuka komanso yopindulitsa. Zomera zokhala ndi zazikulu kwambiri (m'mimba mwake zimafikira masentimita 10), zimakhala zofiira komanso zozungulira, ndipo kulemera kwake kuli pafupifupi 40 g. Mukabzala, tiyenera kukumbukira kuti pakati pa tchirepo ndikofunikira kusunga mtunda wofanana ndi masentimita 10. Mtunduwu umagwirizana ndi kuzula, kusokosera ndi kumera kwa mizu. Amasungidwa bwino.

Maphunziro kumapeto

Mitundu yamapeto ikupsa mu masiku 36-45. Magawo otsatirawa ndi otchuka:

Chimphona chofiira. Zosiyanasiyana zimadziwika ndi zokolola komanso kukana chimbalangondo, komanso nthata yopachika pamtanda. Zomera zazikulu zokhazikika za cylindrical muutali zimafika masentimita 14. Pulogalamu yoyera ya pinki yoyera imakhala ndi kukoma pang'ono pang'ono. Zomera zokhazikitsidwa bwino zimasungidwa bwino, ngati zimayikidwa mumtsuko ndi mchenga, zimasungidwa kwa miyezi inayi.
Icicle. Zosiyanasiyana ndizofanana ndi Red Giant, koma mbewu za muzu zimakhala ndi mtundu woyera.
Ngwazi. Kuphatikiza kosiyanasiyana kumatenga masiku 40, kumadziwika ndi zipatso zambiri. Red-rasipiberi wamkulu muzu mbewu ali ndi kutalika-wozungulira mawonekedwe, iwo kulemera pafupifupi 20 magalamu. Wosakhwima wonyezimira wowoneka bwino komanso wokoma kwambiri amakhala ndi mtundu wa pinki yoyera. Zipatso sizimapanga voids, zimakhala zofewa komanso zowoneka bwino kwa nthawi yayitali.
Dungan. Zosiyanasiyana sizigwirizana ndi chisanu. Kutalika kwa mizu yotalika ndi pafupifupi masentimita 15, ndipo amalemera magalamu 45-80. White zamkati ndi yowutsa mudyo ndizokoma kwambiri.
Wurzburg-59. Masamba akuluakulu ozika mizu amakhala ndi mtundu wa rasipiberi. Amkaka wamkati ndi wandiweyani umakhalabe ndi zotakasika kwa nthawi yayitali.
Rampoush. Zosiyanasiyana zimacha masiku 35-45. Zomera zokhala ngati zozungulira zopindika zimakhala ndi mtundu woyera. Zamkati mulinso loyera ndi kukoma kwakapakatikati, kulibe kuwawa. Zosiyanasiyana sizigwirizana ndi kuwombera.

Kubzala kwa mochedwa mitundu, monga lamulo, ikuchitika masiku oyamba a Ogasiti.