Strawberry Cheesecake ndi mchere womwe umadziwika padziko lonse lapansi. Ngati m'mbuyomu chakudya chokomachi komanso chokongola kwambiri chidangokonzedwa mumaresitilanti okha, pano amayi ambiri ochulukirapo amapezeka kunyumba. Kuti musangalatse mabanja ndi keke yotere, pamafunika khama pang'ono, ndizofunikira kwambiri. Ngati zonse zachitika molondola, ndiye kuti palibe mlendo amene angakane mbale iyi. Chinsinsi chokoma kwambiri cha sitiroberi ndi zithunzi chikufotokozedwa pansipa.
Njira yosavuta yopangira sitiroberi popanda kuphika
Izi amapangira modabwitsa komanso zosavuta. Kusiyanaku kwa Chinsinsi ichi ndikuti keke siyenera kuphika. Izi sizongopulumutsa nthawi yakukonzekera kwake, komanso ndalama za mafuta omwe amagwiritsidwa ntchito.
Mukamadula ma cookie, chisamaliro chapadera chikuyenera kuthandizidwa ndikuonetsetsa kuti zidutswa zikuluzikulu sizikhalabe m'zinyumba.
Kusankha Kwofunikira
Kupanga cheesecake cha sitiroberi kutengera ndi Chinsinsi ichi:
- pafupifupi magalamu 300 a ma cookie amfupi;
- supuni ya batala (yokhala ndi slide);
- theka la kilogalamu ya tchizi tchizi;
- 2 mapaketi a gelatin (odzaza);
- kapu ya kirimu (mafuta ochulukirapo kuchokera pa 33 mpaka 35%);
- pafupifupi magalamu 150 a shuga;
- 380 magalamu a sitiroberi watsopano;
- kapu yatsopano yofinya sitiroberi;
- chikwama cha gelatin (cha odzola).
Magawo a Cheesecake
Njira yopangira sitiroberi ya cheesecake popanda kuphika imayamba ndikudzazidwa. Thirani gelatin mu mbale yakuya ndikutsanulira theka kapu yamadzi ozizira. Munthawi imeneyi, chokani kwa ola limodzi. Njira yofananira imachitika ndi gelatin kwa zakudya. Pankhaniyi, kutsanulira chophatikizira ndi madzi a sitiroberi watsopano. Mutha kutenga chitumbuwa kapena chatsopano.
Ma cookie amaika mu blender ndi kuwaza mpaka zinyenyeswazi zabwino.
Ikani batala mumbale ndi microwave. Onjezerani madzi ku crumb ndikusakaniza bwino ndi manja anu.
Ikani misa yokonzedwa mu mawonekedwe osokonekera. Fotokozerani crumb wogawana pamwamba ndi pampweya. Kuti maziko aziziralira, ikani chidebe mufiriji.
Gawo lotsatira pakupanga sitiroberi ya sitiroberi popanda kuphika ndikupanga sitiroberi. Sambani zipatsozo ndi mapesi, ndiye kuti muchotse michira. Dulani zipatsozo kukhala ma cubes ang'onoang'ono omwewo.
Ikani akhathamiritsa gelatin kuti mudzazidwe ndi moto wochepa kuti usungunuke bwino. Mukangophatikiza mayunifolomu, chotsani mbale kuchokera pamoto ndi kusiya kuti madziwo azizirira.
Thirani zonona mumtsuko ndi kumenya ndi shuga mpaka kukhazikika kokhazikika. Kuti mupeze mawonekedwe omwe mukufuna, ndibwino kuziziritsa mkaka. Mutha kugwiritsa ntchito tchizi chokoleti kuti mupange iyi Chinsinsi cha cheesecake. Ziyenera kukhala zopanga ndi mafuta ambiri. Mu zonona misa ikani kirimu tchizi, gelatin, maswidi osenda ndikusakaniza bwino. Chitani izi ndi whisk, kuti muwononge zipatso.
Chotsani chotengera ndi maziko kuchokera mufiriji. Ikani misa yotsekemera pa ma cookie ndikufalitsa moyenerera pansi. Kuti kudzazidwa kukhazikike bwino, ikani chidebe mufiriji kwa mphindi 20-30. Pamalo pokhazikitsa, mutha kukongoletsa. Kuti muchite izi, ikani magawo a sitiroberi pa kirimu ndi tchizi. 
Pamwamba, thirani zonse ndi chisakanizo cha msuzi ndi gelatin. Ndikofunika kuonetsetsa kuti zipatso siziyandama. Keke yokonzeka idayikidwa mufiriji kwa tsiku limodzi.
Kuti muwonetsetse kuti m'mbali mwa cheesecake mulinso bwino, musanachichotsere ku nkhungu, muyenera kutenthetsa chidebe ndi chovala tsitsi.
Musanatumikire, kongoletsani chidutswa chilichonse ndi tsamba latsopano la mbewa.
Chinsinsi cha tchizi chokoma mu uvuni
Palibe wotchuka kwambiri ndi sitiroberi wa sitiroberi wokhala ndi makeke. Zakudya zomwe zakonzedwa motsatira mfundo iyi zimangokhala zokoma, koma zimatenga nthawi yambiri kuti zitheke. Chodziwika bwino ndi mcherewu ndi kugwiritsira ntchito tchizi cha kanyumba m'malo mwa tchizi, womwe nthawi zambiri umagwetsedwa ndi chosakanizira mpaka mawonekedwe a mafuta atapangidwa.
Kusankhidwa kwa zosakaniza
Zinthu zophikira:
- 4 mazira a nkhuku;
- kapu ya shuga (mutha kudera);
- Makapu 0,5 a ufa wa tirigu;
- supuni ya batala yofewa;
- theka la kilogalamu ya tchizi tchizi (mafuta ambiri);
- 0, malita 5 a sitiroberi watsopano;
- supuni yotsekemera ya wowuma mbatata;
- 2 makapu wowawasa kirimu (tokha);
- chikwama cha vanillin.
Chinsinsi chapamwamba cha sitiroberi chogwiritsira ntchito tchizi cha Philadelphia.
Kuphika Strawberry Cheesecake
Ikani mazira awiri mu mbale ndikumenya ndi shuga mpaka mpweya wambiri utapezeka. Kenako phatikizani ufa wofesedwa ndi batala wosungunuka ndikuwonjezera pa osakaniza. Iyenera kusunthidwa ndi supuni, kuyenda kuchokera pamwamba mpaka pansi.
Phimbani fomu yowonongera ndi zikopa ndi mafuta pang'ono. Ikani mtanda mumtsuko ndikuwuthira bwino ndi spatula. Sungani mu uvuni kwa mphindi 20.
Kukonzekera kudzazidwa, pogaya mazira ndi shuga. Kenako ikani tchizi tchizi, wowuma ndi vanila pa iwo.
Ikani zidutswa za masamba a mabulosi pamwamba pa biscuit yophika ndikuthira pa curd. Ikani chidebe mu uvuni kwa mphindi 40.
Gawo lomaliza ndikukonzekera zonona. Kuti muchite izi, kumenya shuga ndi wowawasa zonona mu mbale yakuya. Osakaniza ayenera kukhala wandiweyani kusasinthika. Dzozani keke yomalizidwa ndi zonona zambiri ndi firiji kwa maola 24. Mutha kuyika zidutswa za zipatso pamwamba.
Zakudya zakonzeka ndipo mutha kuyamba kulawa!
Ngati mukufuna kudabwitsa alendo onse ndi achibale anu ndi mbale yanu, ndiye kuti sitiroberi ya sitiroberi ndiyo njira yabwino kwambiri. Tsamba lofananira limapezeka sili lokongola komanso lokoma, komanso lothandiza. Izi zimachitika chifukwa chogwiritsa ntchito zinthu zachilengedwe zomwe sizikuthira kutentha, motero zimasunga mavitamini ndi michere yonse.
