Nyama ya Casserole ndi chakudya chotchuka m'maiko ambiri. Ku Italy amatchedwa lasagna, ndipo ku Greece ndi Bulgaria amatchedwa moussaka. Pophika, nyama yankhuku imagwiritsidwa ntchito nthawi zambiri, popeza si yovuta kwambiri, imasungika juiciness ndipo imaphika mwachangu kwambiri.
Kupanga casserole kukhala tastier, chef amapaka ndi msuzi. Ikhoza kukhala kirimu wowawasa wamba, bowa kapena msuzi wa phwetekere, kwa Bechamel wapadera.
Timapereka maphikidwe angapo osangalatsa ndi kulongosola kwa tsatane-tsatane ndi zithunzi kuti timvetsetse machitidwe athu.
Casserole ndi masamba
Tiyeni tiyambitse phunziro lophika ndi chophika cha nyama casserole mu uvuni ndi chithunzi cha sitepe iliyonse. Kukoma kwake ndikosangalatsa kwambiri ndipo amafanana ndi masikono a kabichi. Ndipo zikomo zonse chifukwa chakuti kapangidwe kake kamaphatikizapo kabichi. Likukhalira yowutsa mudyo, chokoma, othaka, yokongola komanso yowutsa mudyo. Itha kuthandizidwa ngati banja kapena tebulo la tchuthi.
Mufunika: 0,25 kg wa kabichi yoyera, anyezi umodzi, theka la nkhumba, 0,5 makilogalamu a mpunga, 2 kaloti, 4 tbsp. mafuta masamba, yemweyo wowawasa zonona ndi 2 tbsp. phwetekere phala. Kuphatikiza apo, muyenera: tsabola, zonunkhira, mchere ndi 0,15 malita a madzi.
Ntchito yophika:
- Sambani bwino m'madzi ozizira mpaka momveka bwino. Ikani chiwaya, onjezerani madzi ndikuchoka kwakanthawi kwakanthawi.
- Pakalipano, konzani zinthu zina. Potoza nyamayo kapena kuipera ndi blender.
- Dulani anyezi wokhomedwa m'matumba ndi kutumiza ku poto yokazinga ndi mwachangu mu mafuta a maolivi mpaka utawonekera.
- Cheka chopukutira kabichi.
- Kabati wokazinga, yikani poto wokazinga ndi mwachangu mu mafuta a maolivi mpaka golide.
- Kuti homogeneity, sakanizani minced nyama, anyezi, mpunga, kabichi, zonunkhira.
- Wopaka mafuta, ikani minced nyama yosakanizidwa ndi anyezi ndi kabichi, ndikugwirizanitsa ndi spatula.
- Danga lotsatira ndi karoti.
- Konzani kuvala kuchokera kumadzi, zonunkhira, phwetekere wa phwetekere ndi kirimu wowawasa.
- Thirani zamkati mwa mawonekedwe mofanananira ndi mavalidwe ndikutumiza ku uvuni kwa ola limodzi. Kutentha kwa casserole wophika ndi nyama ndi madigiri 180.
Wokonzeka casserole musanatumikire akhoza kuwaza ndi zitsamba zosankhidwa.
Ubwana nyama casserole
Nthawi zambiri ana amafunsidwa kuti aphike zomwe apatsidwa m'mundamo. Lero tikuwulula chinsinsi chophika nyama casseroles, monga kindergarten, yomwe imadyedwa ndi mkwatulo.
Kukonzekera yummy, muyenera zinthu izi: kapu yophika yophika, karoti imodzi ndi anyezi umodzi, 0,5 makilogalamu a nyama iliyonse yozama, mazira atatu, zonunkhira, mchere, 2 tbsp. wowawasa kirimu ndi masamba mafuta.
Kuphika:
- Peel ndi kuwaza kaloti ndi anyezi. Chekani anyezi ndi kukoka muzu. Sinthani zosakaniza ku preheated skillet ndi mwachangu mpaka golide.
- Sulani mazira mu mbale, onjezerani wowawasa zonona ndi kumenya bwino.
- Ikani yophika mpunga mu minced nyama ndi kusakaniza bwino.
- Kwa iye, tumizani kaloti wokazinga ndi anyezi.
- Thirani mu mazira.
- Mchere chilichonse, onjezerani zonunkhira, tsabola ndi knead mpaka kwathunthu. Mutha kugwiritsa ntchito chosakanizira kapena chosakanizira.
- Ikani nyama yophika mu mawonekedwe odzoza, tsitsani pansi ndi spatula ndikutumiza nyama ya casserole ku uvuni kuti aphike kwa mphindi 45, mutayikiratu 190ºº.
Dulani mbale yomaliza kukhala zidutswa, kongoletsani ndi zitsamba ndipo mutha kuyimbira ana kuti adye nkhomaliro.
Minced nyama casserole
Nyama yopukutira nthawi zambiri imawonjezeredwa pambale zosiyanasiyana, mwachitsanzo, ma pie, pasties, zikondamoyo. Koma timapereka kuphika minced nyama casserole mu uvuni. Potere, izisewera ngati chipolopolo, ndipo mkati mwake mudzakhala kudzaza mazira.
Pophika, mutha kugwiritsa ntchito nyama iliyonse (nkhumba, ng'ombe, nkhuku kapena osakaniza). Fomu yophika iyenera kutengedwa ngati yopanda mkate.
Pophika muyenera: anyezi m'modzi, mazira 4, 0,5 makilogalamu a tchizi chosuta, 0,5 makilogalamu a tchizi, kuchuluka kwa mkatewo, 0,7 makilogalamu a ng'ombe, magawo awiri a adyo, 0,5 makilogalamu a tchizi komanso zonunkhira.
Kuphika:
- Onjezani zosakaniza zina ku nyama yokazinga (adyo wosankhidwa, zonunkhira, dzira limodzi, mkate ndi masamba anyezi osakanizidwa) ndikusakaniza bwino mpaka osalala.
- Ikani chovala chonse mu mbale yophika, kenako pangani kupsinjika pang'ono kwa kudzazidwa ndi supuni.
- Dulani nyama yankhumba kukhala zigawo zoonda ndikuyika dzenje munyama. Ikani tchizi tchizi pamwamba pake.
- Kenako, ikani tchizi chaching'ono, chotsekedwa. Pomaliza, nyundo pakati pa dzira. Ingotsimikizirani kuti ma yolks sawonongeka.
Ikani nyama casserole mu uvuni kwa mphindi 50. Kutentha kuyenera kukhala madigiri a 180.
Siyani casserole yophika kwa mphindi 10 mu uvuni, kenako ndikusira ku mbale, kudula m'magawo ndikumatumikira, owazidwa ndi zitsamba zosankhidwa.
Casserole ndi nyama ndi mbatata muphika wosakwiya
Casserole yophika ndi mbatata ndi nyama yophika yophika yophika pang'onopang'ono imaphikidwa mwachangu kwambiri, chifukwa cha chipangizo chanzeru ichi. Kuphatikiza apo, imaphikidwa bwino, ndikusungidwa juiciness. Njira yophweka komanso yachangu kwambiri pagulu lanu la piggy.
Ngati mbatata yokazinga idapereka msuzi wambiri, muyenera kufinya mcherewo pang'ono kenako ndikuwutumiza ku nyama yopaka.
Pophika muyenera kukhala ndi pafupi: 0,5 makilogalamu a nyama iliyonse yokazinga, anyezi umodzi, 0,5 makilogalamu a mbatata ya mbatata, 0,5 makilogalamu tchizi, mazira awiri amchere.
Ntchito yophika:
- Dulani anyezi, onjezani nyama yowotchera ndi zonunkhira ndi kusakaniza bwino.
- Peel ndi kabati mbatata tubers coarally. Tchizi amathanso kukomedwa. Onjezani zonunkhira, mazira ndi kusakaniza bwino mu misa yambiri.
- Ikani hafu ya mbatata mu mbale yamafuta ambiri. Fotokozerani nyama yonse yokazinga pamwamba.
- Falitsa mbatata zotsalazo pamwamba. Ikani nyama casserole mu kuphika pang'onopang'ono ndikuphika kwa mphindi 40-50, ndikuyika "Baking".
Mukatha kuphika, siyani casserole ku multicooker kwa mphindi 10 wina osatsegula chivindikiro. Ndikofunikira kuti "agwire".
Mukatembenuza mosamala mbale ndikuyika casserole pa mbale. Dulani zidutswa ndikuwazidwa zitsamba, tumizani ndikuyitanirani banja kuti lidye.
Boboti
Pomaliza, Chinsinsi cha bobot nyama casserole. Mbaleyi imachokera ku South Africa, koma idapangidwa ndi Amalaya. Kunja kukongola kwambiri ndikuphatikizidwa bwino ndi zotsekemera, zamchere komanso zonunkhira. Yesani kuphika chozizwitsa cha nyama iyi, ndipo imakhazikika patebulo lanu kwa nthawi yayitali.
Mbaleyi imagwiritsa ntchito zonunkhira zambiri. Chifukwa chake, sitipangira kukonzekera izo kwa nthawi yoyamba tchuthi. Alendo atha kukhala achilendo pokongoletsa. Yesetsani kaye m'banjamo.
Kukonzekera mwaluso mumafunikira: mitu iwiri ya anyezi, magawo 4 a adyo, 0,5 makilogalamu, mkate pang'ono (25 g zidzakhala zokwanira) batala, kilogalamu ya ng'ombe, mazira awiri, anyezi wofiyira imodzi, 0,3 l mkaka, 0, 25 makilogalamu ama ma apricots owuma. Zonunkhira zomwe zimagwiritsidwa ntchito: 3 ma PC. ma cloves, nandolo 5 za allspice, 2 tbsp. curry, zofanana pichesi kupanikizana ndi zoumba, 6 parsley, supuni 1 shuga wodera, ½ tsp tsabola, mchere wokonda ndi 50 ml ya viniga.
Kuphika:
- Ikani mkate mu mbale yakuya ndikuthira mkaka.
- Mwachangu anyezi wosankhidwa oyera mu batala mpaka golide. Onjezani adyo wosankhidwa ndi nyama yokazinga pamenepo. Sakanizani zonse ndikupitilira mwachangu mpaka nyama yoboola itasintha mtundu ndikusintha kukhala yopanda chopanda chopanda. Pambuyo kuwonjezera tsabola, zoumba, curry, 2 lavrushki, cloves, kupanikizana ndi 1 tsp. mchere. Tsitsani chisakanizo, tsekani chivindikiro ndi simmer kwa mphindi 10.
- Finyani mkaka owonjezera kuchokera ku mkate (osawutsanulira, adzafunika kuphika) ndikusintha nyama yozama. Sungani.
- Ikani chophikacho mu mbale yophika kapena pepala lophika yokutidwa ndi pepala lophika, ndipo pabwino. Falitsa lavrushka pamwamba. Sungitsani mazira mumkaka, mchere, kumenya bwino ndikutsanulira osakaniza chimodzimodzi pa casserole. Mbaleyi imaphikidwa mphindi 40 ku 180 atº.
Pamene mbale ikuphika, muyenera kupanga msuzi wa chutney. Ikani maapulo owuma m'mbale, kuthira madzi otentha ndikusiya theka la ola. Nthawi ikadatha, chotsani zipatsozo ndikuyika mu blender ndi adyo, shuga, anyezi wofiira, tsabola wa tsabola, madzi ndiviniga. Pukuta zonse izi bwino, kutsanulira mumsuzi ndi simmer mpaka msuzi utakula.
Tsopano mukudziwa kuphika nyama casserole kwa banja kapena chakudya cha tchuthi. Mbaleyi ndi yabwino chifukwa mumatha kuyesa mosamala powonjezera zonona, zonunkhira zosiyanasiyana, masamba, zipatso zouma (mwachitsanzo, zonunkhira zimayenda bwino ndi nkhuku). Ngakhale casserole yapamwamba ikhoza kutsitsimutsidwa ndi msuzi wowonda.
