Momwe mungafunikire kuthirira ndi maluwa angati

Kutsirira ndi njira yofunika kwambiri mukamasamalira maluwa akunyumba. Zomera zimatenga chinyezi kuchokera m'nthaka pogwiritsa ntchito mizu. Kutsirira kumalimbikitsa tsamba turgor, budding ndi maluwa ambiri. Ndi madzi, imalandira mchere wofunikira, kufufuza zinthu zomwe zili m'nthaka. Chifukwa cha chinyezi, njira ya photosynthesis imachitika.

Kodi ndimafunikira kangati kuthirira maluwa amkati?

Kukula kwake ndi kuchuluka kwa kuthirira, makamaka zimatengera mtundu wa mbewu. Pankhaniyi, pali magulu atatu akuluakulu.

1. Zomera zofunikira kuthirira. Monga lamulo, awa ndi maluwa otentha, komanso mbewu zokhala ndi masamba ambiri. Chinyezi chimatuluka msanga pamaso pawo. Awa ndi ma ficus, begonias, oleander, passionflower, zipatso za malalanje, etc.
2. Kuchepetsa kuthirira pang'ono. Chifukwa cha kapangidwe kawo, ali ndi kuthekera kosunga chinyezi. Izi zikuwonetsedwa ndi timizere tambiri, mizu yamphamvu, masamba amtundu. Izi ndi zochulukitsa, zopindulitsa, zozungulira mivi, mitengo ya kanjedza, ndi zina zambiri.
3. Pewani chilala. Amatha kuchita popanda madzi kwa milungu ingapo. Kwenikweni, awa ndi ma cacti, ma suppulents.

Kutengera ndi kufunika kwa maluwa chinyezi, pali mitundu itatu ya kuthirira:

1. Zambiri. Dothi lakumwamba liyenera kupukuta pamaso kuthirira. Maluwa amathiriridwa pamadzi pamwamba ndi madzi ambiri, ndiye kuti zochulukazo zimatsitsidwa kuchokera poto. Imachitika tsiku lililonse.
2. Wofatsa. Nthaka musanatsirire muyenera kumumirira youma mm 13 mm. Amathiriridwa kuti inyowetse nthaka yonse, kupewa kufalikira. Kutsirira kotere kumachitika kawiri pa sabata.
3. Zochepa. Gawo laling'ono liyenera kupuma ndi 60 peresenti. Izi zitha kufufuzidwa ndi mtengo. Amathiriridwa kuchokera pamwamba, kuteteza madzi kuti asalowe mu poto. Ndikulimbikitsidwa kuti musatulutse kamodzi pakatha milungu iwiri iliyonse.

Pafupipafupi kuthirira zimatengera zinthu zakunja - chinyezi, kutentha, nyengo.

Ndikofunika kulabadira mphika womwe mbewuyo ili. Miphika zadothi, gawo lapansi limawuma msanga kuposa pulasitiki. Chifukwa chake, ndikuyenera kuthiriridwa nthawi zambiri.

Momwe mungathirire maluwa?

Njira yothirira moyenerera imayamba ndikubzala zitsamba. Onetsetsani kuti mwasiya malo mumphika wamadzi.

Masentimita pang'ono pamwamba, kuti pomwepo pakhale madzi, osadikirira mpaka madonthowo atakhazikika ndikuwonjezera zina.

Osaloleza madzi kuti asunthidwe. Izi zimabweretsa kuzungulira kwa mizu. Mukathirira, dikirani mphindi 30 mpaka 40, kenako kukhetsa madzi onse owonjezera. Ndikwabwino kugwiritsa ntchito kuthirira ndi mphuno yayitali.

Kuthirira maluwa ndi iyo, mudzakwaniritsa zolondola kwambiri. Chinyezi sichingafike pamasamba ndi maluwa obiriwira, kunyowa komwe sikofunika.

Thirirani mbewu m'mawa.

Masana, madzi amasuluka mosavuta. Ngati mumathirira maluwa usiku, kusakhalitsa kosafunikira kumadziunjikira, komwe kumavulaza chilichonse chikukula.

Ndi dothi lonyowa kwambiri, mizu ya maluwa imasiya "kupuma". Kubwezeretsa oxygen, pukuta dothi, osathirira maluwa kwakanthawi.

Kutengera ndi mphika uti womwe uli ndi duwa, sankhani njira yoyenera kuthirira. Pali mitundu itatu:

• pamwamba
• pansi;
• kumiza.

Kutsirira kwapamwamba kumawoneka ngati kwachizolowezi. Imachitika m'magawo ang'onoang'ono pamwamba pamphika. Chifukwa chake, gawo lonselo limasungunuka, chiopsezo chothazikika kwamadzi mumphika chimachepetsedwa. Chinyontho chowonjezera chimachotsedwa mu pallet. Ndi njira iyi yothirira, mchere wina amachotsedwa mu dothi. Kuti alipirire zomwe zawonongeka, ndikofunikira kudyetsa mbewuzo nthawi zonse.

Kutsirira pansi kumachitika mu poto. Madzi amatuluka kudzera mumabowo otayira, kudyetsa mizu, kenako nkuthambalala kuchokera panthaka. Koma ndi njira iyi yothirira, mchere wochokera pamtunda samatsukidwa. M'malo mwake, amayamba kudziunjikira zochuluka. Mitundu yokhala ngati yokhala pang'onopang'ono pamtunda, yomwe imayenera kuchotsedwa, popeza ili ndi chiopsezo chotenga kachilomboka. Peel iyi imachotsedwa, ndikusintha ndi dothi latsopano.

Kumizidwa kuthirira maluwa zomwe sizilekerera madzi masamba. Mphika wamaluwa umamizidwa m'madzi ndikusiyidwa kuti uchititse chinyezi kwa mphindi zingapo. Kenako imakokedwa pamalo opingasa, kulola kuti chinyezi chinyerere. Mwanjira imeneyi cyclamens, violets, orchid, etc. zimamwetsedwa. Monga lamulo, kuthilira kotereku kumachitika osaposa kamodzi pa sabata.

Zomera zokhala ndi mizu ya mlengalenga zimalimbikitsidwa kuthiriridwa ndi kupopera mbewu mizu yakunja. Chifukwa chake, ma epiphytes amalandira madzi okwanira komanso mpweya wambiri.

Madzi ati kuthirira mbewu?

Pakadali pano, madzi apampopi amakhala ndi zochuluka zodetsa. Chifukwa chake, zitha kukhala zowopsa. Madzi kapena mvula yosungunuka imawonedwa ngati yabwino. Ndiwofewa kwambiri, kuchokera ku zinthu zachilengedwe. Pofuna kupha tizirombo toyambitsa matenda, tikulimbikitsidwa kuwonjezera zidutswa zingapo zamakala kuchokera pamenepo.

Tsoka ilo, si onse omwe amalima maluwa omwe angathe kuthirira zokondweretsa zawo mwanjira imeneyi. Chifukwa chake, pali yankho losavuta - kuteteza madzi kuchokera pampopi. Nthawi yomweyo, iyenera kutetezedwa kwa maola osachepera 12. Bwino masiku angapo. Mukathirira, osathira madzi kwathunthu - matope oyipa amakhalabe pansi, ndibwino kuti muchotse. Njirayi ili ndi kuphatikiza kwina - madzi amawotchera kutentha. Kwa mbewu, makamaka zotentha, izi zimapanga malo abwino.

Kuti mugwiritse ntchito madzi ampopi mwachangu, mutha kuwasefa, kapena kutaya theka la supuni ya supuni imodzi ya madzi.

Kodi ndingvale zovala yanji?

Succinic acid. Katunduyu akhoza kukhala ndi mwayi wokuchirikiza. Zimathandizira kuti mbeu zizolowera kumene. Zimathandizira polimbana ndi matenda ndi tizilombo toononga, ndikuyambitsa mphamvu zamkati mwa mbewu.

Succinic acid tikulimbikitsidwa kuti isagwiritsidwe ntchito kamodzi pamwezi.

Succinic acid imagwiritsidwanso ntchito kwa:

• kumira nyemba zamera bwino;
• Mizu ya kudula;
• Chithandizo cha muzu musanazike;
• kukonzanso kwamaluwa amkati.

Supcinic acid umakhudzidwa ndi mayamwidwe azakudya. Chifukwa chake, nkwanzeru kuthira mbewu ndi kuwonjezera kwa asidi mutatha kuthira manyowa.

Kuti madzi am'madzi azikhala ndi asidi wofunikira, muyenera kukonzekera njira yatsopano nthawi iliyonse, chifukwa imawola msanga.

Kuti mukonzekere yankho, muyenera kusakaniza 1-2 magalamu a succinic acid ndi lita imodzi ya madzi.

Yisiti imakhalanso ngati mtundu wa biostimulant. Muli zinthu zambiri zothandiza zomwe zili ndi phindu pa kukula ndi kukula kwa mbewu. Kuthira ndi yisiti kungagwiritsidwe ntchito ngati kuvala kovuta kwamineral. Uwu ndi feteleza wotsika mtengo komanso wothandiza wa ziweto zanu.

Konzani njira yothanirana ndi izi:

• yisiti 10 g;
• shuga 1 supuni;
• madzi 1 lita.

Pambuyo posakaniza, ndikofunikira kulola feteleza wathu kuti atuluke kwa maola angapo pamalo otentha.. Kenako timasefa madzi ndi madzi (gawo la feteleza mu magawo asanu amadzi). Mutha kuyamba kudyetsa!

Phulusa - basi nkhokwe yazinthu zofunika mtengo. Mmenemo mutha kupeza chitsulo, zinc, magnesium, sulufule. Chofunikira pakudya chimakhala potaziyamu ndi phosphorous, yopezekanso m'zinthu izi. Manyowa maluwa ndikuwathira mchere ndi supuni 1 ya phulusa pa lita imodzi yamadzi.

Banana peel - Gwero lamchere ndi mavitamini ambiri. Mulinso kuchuluka kwa phosphorous ndi potaziyamu. Ndikwabwino kukonzanso masamba a nthochi mtsogolo: kuduladula tating'onoting'ono ndikuwuma bwino. Kuti mukonze feteleza, muyenera kuthira khomalo. Msuzi wozizira ungathe kudyetsedwa m'nyumba zamkati.

Kuthirira mbewu - Njira yofunika kwambiri yazomera zanu. Ndikofunikira kuyandikira maluwa aliyense payekhapayekha. Ndikofunikira kusankha pachakudongosolo lawo lokhazikika, poganizira zosowa ndi chitukuko.