Ndi chiyani chomwe chingakhale chosalala kuposa kupanikizana kwa lalanje kupaka pancake yatsopano yophika? Awiri kapena atatu a zikondamoyo izi. Sizingatheke kulingalira chakudya cham'mawa chabwino - chidzakulimbikitsani tsiku lonse mwamphamvu komanso mosangalala. Ngati palibe chobisika pakati pa masheya anu, tidzayesa kutipangitsa kukhala njira yabwino kwambiri kwa inu.
Njira yoyamba - yophika pang'onopang'ono
Njira yopangira jamu la lalanje pophika pang'onopang'ono ndi yoyenera kwa amayi otanganidwa kwambiri kapena osadziwa zambiri. Tidzangofunika kukonza zipatso zophika ndikuyeza zosakaniza zonse, ndipo wothandizira ku khitchini yama elektroniki azichita zina zonse malinga ndi pulogalamu yomwe wapatsidwa.
Chiwerengero cha malonda chimawerengeredwa pa jar imodzi imodzi ya jamu:
- malalanje - 5 akulu ndi khungu loonda;
- ndimu - theka kukula;
- shuga - ndi kulemera kwa zipatso za peeled mu gawo limodzi.
Kuti mupeze misa yochulukirapo, zipatso za peeled zimaphikidwa musanachitike ndi blender, chopukusira nyama kapena purosesa ya chakudya.
Chinsinsi ichi cha kupanikizana kwa lalanje chimatenga nthawi yochepa kwambiri:
- Choyamba, sambani chipatsocho, chotsani tinthu tating'onoting'ono pakati pa ndimu ndi lalanje ndikuwaza ndi mpeni.
- Zipatso zotsala zimayang'anidwa ndikudula zomwe mumakonda.
- Patsani muyeso wazipatso ndi zest ndikuzaza ndi shuga wofanana. Ngati malalanje ndi okoma kwambiri, ndibwino kuti muchepetse shuga pang'ono.
- Siyani kusakaniza kwa maola angapo kapena usiku umodzi kuti msuzi womwe umatulutsidwa usungunuke shuga onse.
- Kenako ikani chilichonse mu mbale yofikiratu ndi kuyatsa "Baking" kapena "Jam".
- Timadikirira mpaka zomwe zili ziwonetsere ndikuyika nthawiyo kwa theka la ola. Panthawi imeneyi, timatha kuwongoletsa magombe.
Kupanikizana wokonzeka kumathiridwa otentha m'mphepete, chifukwa pambuyo pozizira kumazizira.
Njira yachiwiri - wopanga mkate
Orange kupanikizana mu ophika mkate ndikosavuta kuphika, chifukwa zamatsenga zimadzikulitsa. Chachikulu ndichakuti pulogalamu ya Jam ilipo. Tidzafunika izi:
- 3 malalanje akulu;
- 1.25 makapu a shuga;
- 50 ml ya madzi;
- Supuni 1/3 ya citric acid;
- 5 tbsp kukhuthala.
Chinsinsi chophikira kupanikizana kuchokera ku malalanje chimapereka zithunzi zazithunzithunzi kwa iwo omwe sanadziwe makina a mkate.
Sankhani malalanje atatu akuluakulu ndikusamba kwathunthu.
Timazisenda ndi kuzidula zidutswa.
Timasinthira zipatso zokazidwazo kukhala ndowa.
Onjezani shuga.
Thirani m'madzi.
Onjezani asidi.
Pomaliza, onjezani wowuma ndikugwedeza chidebecho kangapo kusakaniza zomwe zili. Zimatsalira kuyika chidebe mumakina opangira buledi ndikuyatsa momwe mungafunire.
Monga lamulo, mu opanga buledi machitidwe ophika kupanikizana amapangidwira ola limodzi ndi mphindi makumi awiri. Kupanikizana kwa Orange kudzakhala kukonzekera mu ola limodzi, kotero kuti tisunge mavitamini, pulogalamuyi imatha kuimitsidwa pasadakhale.
Pambuyo pozimitsa wopangayo, mkate wowotayo umathiridwa m'matumba osawilitsidwa ndikugudubuka.
Njira yachitatu - mu poto, koma kuchokera pa peel
Ngati m'maphikidwe apitawa tidataya masamba ake a zipatso, tsopano timangofunika. Okonda zipatso za peel jamu amati masamba ake owiritsa amamva ngati mararmade. Kukonzekera uku ndikwabwino kuti mudzaze ma pie, cheesecakes ndi makeke ndi zipatso wosanjikiza makeke. Kupanga mchere, muyenera zotsatirazi:
- masamba a lalanje - 0,5 makilogalamu;
- shuga - 0,75 kg;
- madzi - 0,25 ml;
- theka ndimu.
Sinthani mabokosi ndikunyowetsani m'madzi ozizira kwa tsiku limodzi, ndikusintha madziwo kawiri. Kenako ikani madziwo ndi kuyeza nyererezo. Shuga ayenera kumwedwa m'thupi la 1 mpaka 1.5. Ziphuphu zimadulidwa kukhala mainchesi 1 cm mulifupi, ndi mzere kukhala zazing'onozing'ono. Zingwe sizingadulidwe, koma zopindika. Mafupa otsalawo amamangiriridwa m'choyimira.
Mbewuzo zimakhala ndi pectin, yomwe imalola kupanikizana kuti muchepe, choncho amatha kugwiritsidwa ntchito m'malo mwa wowuma.
Mitengo yosenda yokhala ndi chopukutira chotsanulira imathiridwa ndimadzi ndikuwiritsa kwa theka la ola. Pambuyo kuwira, moto umacheperachepera. Panthawi yophika, osakaniza ayenera kusunthidwa ndi supuni yamatabwa. Pambuyo pa theka la ola, thumba la mbewu limatulutsidwa, shuga limatsanulidwa, ndipo kupanikizana kumapitilizidwa kuwira kwa ola limodzi ndi theka kutentha pang'ono. Musanayime pachitofu, pofinyani msuzi wa theka la ndimu mu msuzi komanso chipwirikiti. Konzani malalanje a peel kupanikizana mumitsuko yoyera ndikuikokera.
Njira yachinayi - pamodzi ndi peel
Peel ya zipatsozi imakhala ndi mafuta ofunikira omwe amapereka chipatsocho kununkhira komanso kukhala ndi zinthu zambiri zofunikira. Tiyeni tiyesere kupanga kupanikizana kuchokera ku malalanje ndi peel. Chochita choterocho chimabweretsa zabwino zambiri ndikusunga zolemba zonunkhira. Pophika, muyenera kutenga:
- 350 g a malalanje;
- 350 g shuga;
- 100 ml ya madzi;
- citric acid pamphepete mwa supuni.
Sambani zipatso, kudula zidutswa ndi miyala. Dulani malalanje kudzera mu chopukusira nyama. Ikani chiwaya ndi chopukutira pansi zosakaniza zonse kupatula citric acid. Kuphika pafupifupi theka la ola. Musanamalize kuwonjezera citric acid, sakanizaninso ndikuzimitsa. Ikani kupanikizana kwa malalanje mu mbiya ndi zopota.
Njira yotsiriza - ndi zowonjezera
Ndikotheka ndikofunikira kusiyanitsa kukoma kwa lalanje powonjezera zonunkhira zosiyanasiyana, mtedza kapena zipatso zina kupanikizana. Ganizirani zowonjezera zowonjezera:
- Ndodo ya sinamoni, nyenyezi zingapo za anise a nyenyezi, ma cloves, pang'ono pang'ono ndi tsabola wakuda zitembenuza kupanikizana kwa lalanje kukhala mtundu wa vin. Izi zimasakanikirana bwino ndipo zimanunkhira bwino kwambiri.
- Kuphatikiza kwa ma almond a grated kumapeto kumaphika kupatsa kupanikizana kwa tart nutty.
- Hafu ya supuni ya Cardamom ndi tsabola woyera, wowonjezeredwa kupanikizana, imasinthira chithunzithunzi chokhala ndi tchizi, buledi wakuda ndi batala kapena owotchera mchere. Kuchuluka kwa shuga kuyenera kudulidwa.
Malalanje ndi zipatso zodabwitsa. Amaphatikiza bwino ndi zinthu zambiri, kuwapatsa kukoma kosangalatsa. Ndi zosakaniza zochepa zosavuta, kunyumba mutha kuphika kupanikizana kwa lalanje kwa gourmet aliyense.
