Yesani kuphika kunyumba rye kvass weniweni - kununkhira bwino kwa mkate wakuda, wokhala ndi thovu loyatsira airy, mwachilengedwe kwathunthu! Simungagule imodzi m'sitolo, koma pali chiyani! - ngakhale mbiya kvass siziyerekeza ndi chakumwa chopangidwa ndi nyumba, chotsitsimula komanso cholimbikitsa kuchokera ku sip yoyamba, kuthetsa ludzu modabwitsa, chokoma komanso chokhutiritsa ngati mkate. Ndiye chifukwa chake anthu'wo akuti: "Mkate ndi kvass - ndizo zonse tili ndi ife!"
Kvass zopanga tokha pa rye mkateBotolo kvass sichinthu chongopeka kuposa chinthu chongopeka, sopo wokhala ndi zokometsera, zomwe amatchedwa "chakumwa cha kvass". Momwe mungapangire ndikusungira kvass mu mbiya ndi mutu wa zokambirana zapadera. Mumamwa chakumwa chopangidwa kunyumba osati kuchokera ku zinthu zosadziwikiratu, koma kuchokera ku zoyipa zenizeni, yisiti yatsopano, shuga ndi madzi oyera. Kuti mumve kukoma, onjezani zouma zingapo ndi magawo angapo a mandimu (mwa kufuna, popeza chakumwa chomwe mukupatsa nayonso mphamvu imapeza acidity).
Mkate wa kvass, wosiyana ndi madzi otsekemera, umathetsa ludzu, umatsitsimula ndikuthira mafuta chifukwa cha zopatsa zomwe zili momwemo: lactic acid ndi pang'ono pokha mowa (pafupifupi 0.5%). Chakumwa chimakhala ndi ma enzymes ofunikira, ma amino acid ndi shuga; mavitamini E ndi gulu B; amakhutitsa thupi ndi chakudya, mapuloteni, mchere wamchere, magnesium, phosphorous ndi manganese. Zomwe zili ndi mpweya wa carbonic ndi lactic acid zimapangitsa kuti munthu azikhala ndi chidwi chofuna kudya, kusintha chimbudzi ndi kagayidwe.
Anthu akale amadziwa za kvass yothandiza, pothandiza pakudya ndi kuchiritsa. Kutchulidwa koyamba kwa chakumwa cha ku Egypt chonga kvass ndi mowa kudayamba zaka za m'ma 2000 BC. Kvass inakonzedwa ndi Agiriki ndi Aroma. Adazolowera Asilavo kwazaka zopitilira ndipo ndi chakumwa chomwe amakonda kwambiri anthu achi Slavic: mu Chikhalidwe Chakale cha Slavic mawu oti "kvass" amatanthauza "kutsitsimuka, phwando, tchuthi"! Inali kvass yomwe inali chakumwa chachikulu pamaphwando - iyi ndi mwambo wabwino kwambiri womwe anthu amakono ayenera kukumbukira! Chifukwa chakumwa mowa wambiri, kvass imakhala yofewa komanso yosangalatsa m'thupi: imalimbikitsa, imasekerera pang'ono, komanso osagona. Mosiyana ndi zakumwa zoledzeretsa, kvass ndiyabwino ngakhale kwa mtima ndi m'mitsempha yamagazi. Chifukwa chake, ndikofunika kwambiri kuiwala za mitundu ina ya mowa chifukwa cha kvass yabwino yakale! Palibe zodabwitsa kuti tsopano ndi wotchuka, monga zaka masauzande zapitazo, osati m'maiko achisilavo okha: kvass adakondedwa ngakhale ku Japan!
Komabe, anthu ena ayenera kupewa kvass. Ana omwe ali ndi zaka zosakwana 3, omwe ali ndi pakati komanso omwe akuyendetsa bwino kuti adzitsitsimutse ndi ma compotes! Komanso, musataye “mafuta” pakabuka mavuto ndi chiwindi kapena impso, ndulu ndi zilonda zam'mimba.
Kvass Yodzikongoletsa ndi Mkate PuddingM'mbuyomu, chakumwa chidapangidwa pamaziko a rye crackers kapena rye kapena barele malt ndi ufa; pali uchi wa kvass, zipatso, mabulosi.
Pali maphikidwe amakono ambiri a kvass; kukoma ndi kununkhira, osati zoumba zokha ndi mandimu zimangowonjezeredwa chakumwa, komanso masamba a timbewu tonunkhira, muzu wa horseradish, uchi ndi sinamoni ... Njira yosavuta imakhala ndi zosakaniza: mkate, yisiti, shuga ndi madzi. Tiphika malinga ndi imodzi mwazakudya zaukazitape za Zakudya za ku Ukraine: Zaporizhzhya mkate kvass.
- Nthawi yophika: maola 28
- Ntchito: 2.6 L
Zosakaniza zopanga tokha rye mkate kvass
Kuti malita 3.5 a madzi:
- 400-500 g wa mkate wa rye;
- 10-12 g ya yisiti yatsopano yosinikizidwa;
- 0,5 tbsp. shuga (80-100g);
- 5-10 zoumba;
- 1/4 mandimu.
Zopangira zopangira tokha masamba kvassKwenikweni kutengapo gawo kwanu pakukonzekera kumafunikira kuchokera theka la ola; Nthawi yotsalira ndiyofunikira poti yovunda ndi kupanga kvass.
Ndikwabwino kuti mutenge mkate wakuda kwambiri: ndiye kuti chakumwacho chizikhala ndi kukoma komanso mtundu wokongola wamtundu wakuda. Mutha kupanganso kvass kuchokera ku mkate wotuwa, koma chakumwacho chimakhala mthunzi wopepuka, ndipo kukoma kwake sikungatchulidwe.
Kvass yabwino imapezeka kuchokera ku rye mkate wopanda zoumba. Mwa njira, mkate sayenera kumwedwa osati watsopano, koma wouma. Ngati mkate ndi wofewa, mutha kuwumitsa mu uvuni pamoto wochepa. Ndipo sikofunikira kuti muthe kugula mkate wa kvass makamaka: mutha kusonkha zidutswa zotsala mukatha kudya mgonero, kenako ndikupanga chakumwa kuchokera pa iwo.
Kupanga zopanga tinthu tating'onoting'ono
Timayika mkate wouma mu chidebe choyera chopanda choyenera: poto yopanda kanthu kapena mtsuko wagalasi. Thirani madzi otentha. Ngati kuchuluka kwa madzi sikokwanira, mutha kuwonjezeranso pambuyo pake: pamene mkatewo ukwira m'madzi, mulingo wake mumtsuko umachepa. Thirani mkate ndi madzi otentha, kusiya kwa maola 8. Osakonzanso, chifukwa buledi ukhoza kupsa, ndipo kvass imakhala yowawasa.
Zilowerere rye mkatePopita nthawi, sinthani chida chogwiritsa ntchito cheesecloth, chokhala mu colander, kufinya mkate. Ngati mulibe nyama zomwe zimatha kudya, ndiye Mutha kupanga mkate pang'onopang'ono kuchokera ku crumb - ndiye ndigawana Chinsinsi.
Zosefera kvass kudzera cheeseclothMu liziwawa wopukutira, gumitsani yisiti, tsanulira shuga, onjezani magawo a mandimu (ndi zest, koma wopanda mbewu). Choyamba, ndibwino kusenda mandimu ndi madzi otentha kwa mphindi 5 kuti zest zisamve kuwawa. Muziganiza ndikusiya kupesa kwa maola 8 m'malo otentha. Ngati pazifukwa zina muyenera kuchepetsa njirayi (mwachitsanzo, patatha maola 8 idzakhala usiku wakuya, ndipo simukufuna kuyendayenda kukhitchini kuti muisefa kvass), m'malo mwake, yikani kvass pamalo abwino - mwachitsanzo, mufiriji. Ndipo mukasankha kuyambitsa ntchito yampweya, timayipeza ndikusunthira kumalo otentha. Ngati nyumbayo ili yotentha, ndiye kuti kvass imayendayenda bwino kutentha. Chidwi: ndi kutentha kwamphamvu, njira yovunda imathandizira, ndipo chakumwa chimakhala chitakonzedwa kale.
Onjezani shuga ku wowawasa. 
Kubala yisiti 
Onjezani mandimuApa tsogolo la kvass limanunkhira kale chisangalalo, mawonekedwe a thovu pamwamba pake. Sungani cheesecloth kachiwiri.
Timasefa kvassOnjezani zowonjezera zingapo.
Onjezani zoumbaThirani mu mtsuko, mwamphamvu. Kvass ikayamba kuyendanso, thovu pang'ono, ikani mtsuko pamalo abwino. Pambuyo maola 12, kvass yakonzeka (tidayesa kale, pambuyo pa maola 3-4).
Siyani kvass yoyendaTimasunga kvass yopanga kale mufiriji: kukoma ndi zomwe zimamwa zimawululidwa kwathunthu ngati mumamwa kuziziritsa. Kvass imayenera kudyedwa mkati mwa masiku 2-3: kenako imakhala acidic.
Ndipo tsopano - kaphikidwe kolonjezedwa ka mkate pudding.
Zopangira za mkate Pudding
- Rye mkate wotsalira pambuyo kuphika kvass (poyamba 400 g, wowonda kwambiri);
- 3 mazira
- 1 tbsp shuga
- 1/4 tsp mchere;
- 20 g batala;
- 2-3 tbsp mikanda.
Zopangira za mkate PuddingKupanga Mkate Wopopera
Gawani ma yolks ndi mapuloteni.
Menyani azungu azitsitsi ndi mchere mpaka thovu lakuthwa - pafupi mphindi 2 kuthamanga.
Patulani ndi whisk yolks ndi agologolo.Menyani yolks ndi shuga kwa mphindi 1-2, mpaka misa itayatsidwa.
Sokerani yolks mu mkate wonyowaTimasakaniza yolks ndi shuga mum mkate wonyowa.
Sakanizani pang'ono mapuloteni otukwanaKenako pang'anani pang'ono mapuloteni otenthedwa.
Likukhalira wopusa.
Likukhalira mtanda wokongolaMafuta ophika mkate ndi batala wofewa ndi kuwaza ndi mkate wa mkate.
Timafalitsa mkate mumbale yophikaTimafalitsa mkate ndi kugawana ndi supuni, wosanjikiza ndi masentimita 2-3.
Kuphika mkate puddingKuphika mu uvuni, preheated mpaka 190-200C, kwa mphindi 35-45 - mpaka pudding "agwire", kupeza kusasinthika kwa wodekha casserole.
Rye mkate puddingMutatenga mawonekedwe mu uvuni, musiyeni kuti muchotse: munthawi yofunda ndi yachifundo kwambiri. Kenako dulani m'mabwalo mwachindunji, chotsani ndi spatula ndikudya - m'malo mwa mkate ndi maphunziro oyamba, kapena mutha kuluma ndi kvass ya mkate!
