Sikovuta kupeza munda kapena malo obzala zipatso popanda gooseberries akukula. Amadziwikanso kuti "mphesa wakumpoto" chifukwa cha kukoma kwake kosakhwima komanso chifukwa chokulira.
Gooseberries ozungulira kapena chowulungiramo muli shuga, mavitamini ndi ma asidi, motero zipatso zake ziyenera kuwonjezeredwa ku chakudya cha banja lonse, makamaka popeza mitundu yosiyanasiyana imakulolani kuti musankhe tchire labwino 2-3.
Kusankhidwa kwa mitundu yoyambirira, mochedwa komanso sing'anga kudzakuthandizani kuti mudye zipatso zatsopano kwa mwezi umodzi, ndipo zipatso zamzitini kapena zachisanu zidzabwezeretsanso kupatsa mavitamini ndikusangalala nthawi yachisanu. Compote, jelly, marmalade, kupanikizana ndi vinyo amakonzedwa kuchokera ku zipatso zotsekemera komanso zowawasa.
Zochitika Zobzala Gooseberry
Mbewu za goose sizibweretsa zovuta zambiri mutabzala komanso kukula, komabe, kutsatira malamulo ena ndi zofunikira ziyenera kuonedwa kuti athe kupeza ndikusamalira bwino.
Chikhalidwe ichi chimakhala chodzala chokha, kupezeka kwa tchire kapena mitundu ya mungu sikofunikira kwa iwo. Koma malinga ndi momwe mumafunira, mutha kubzala zipatso zopanda kanthu kapena zokongola pafupi ndi iwo wachikaso, chofiyira, chakuda chofiirira cha kukoma kokoma kapena kotsekemera. Mutha kupereka zokonda kumatchi osatulutsa, koma mawonekedwe.
Mukamasankha malo oti mubzale, lingalirani za kukonda kuwala ndi moyo wautali wa gooseberries - zipatso zochulukirapo mpaka zaka 15 ndipo pang'onopang'ono zimachepetsa, nthawi zina mpaka zaka 40 za moyo.
Chifukwa chake, tsekwe ziyenera kubzalidwa pomwe simukonzekera nyumba iliyonse zaka zikubwerazi, kuti tchire limamera pamalo otentha popanda kupindika.
Dothi la gooseberries limatha kukhala chilichonse: dongo ndi mchenga, loamy ndi sandy loam. Kokha, sakonda madambo komanso dothi lamankhwala.
Nthaka iliyonse ikhoza kusinthidwa kuti ikhale ndi jamu. Chifukwa chake, ndikofunikira kuwonjezera zinthu zachilengedwe mumchenga wamchenga ndi mchenga chaka chilichonse, ndipo dongo loamy limamasulidwa nthawi zambiri kuti mpweya womwe umafunikira ufike kumizu. Bwino ngakhale kukula kwa zipatso ndi mphukira kumawonedwa pobzala mbeu m'malo owoneka bwino. Udzu wozungulira tchire uyenera kuwonongeka nthawi zonse.
Kuti muyambe kutola zipatso zambiri za zipatso zonunkhira m'zaka zochepa, muyenera kudziwa bwino malo omwe mungabzalire gooseberries. Sankhani malo amadzuwa, ngakhale, opanda phokoso kuti ikamatenge. Madzi akuya pansi sayenera kupitirira mita imodzi kuchokera padziko lapansi, chifukwa mizu ya gooseberries imakula mpaka 50-70 cm; chifukwa ngati atha kuvunda, mbewuyo imayamba kuvulaza.
Zomwe zimabzala zipatso zam'mphepete mwa matendawa sizisiyana ndi kubzala m'dera la Volga kapena Siberia. Nazi mitundu ingapo yomwe muyenera kusankha yosemedwa, yoyenera kukula m'derali.
Chifukwa chake, cha dera la Moscow, mitundu yachikasu yachingelezi ndi Warsaw ndiyoyenera, komanso kwa dera la Volga - African, Grace, Gingerbread Man.
Malamulo Odzala ndi Gooseberry
Kutsatira malamulo obzala gooseberries m'malo okhazikika pamalowo, komanso osatha ena, muyenera kusankha nthawi yoti muchite. Nthawi zambiri, mbewu zimabzalidwa kumayambiriro kwa kasupe, masamba asanatsegulidwe, kapena m'dzinja kumapeto kwa nyengo yokulira. Kupatula ngati mbande yokhala ndi mizu yotsekedwa, nthawi yobzala yawo imatha kusinthidwa, koma osati zochuluka, osati nthawi yotentha komanso yovuta kwambiri.
Gooseberries makamaka obzalidwa m'dzinja, kuyambira pakati pa Seputembu mpaka Okutobala. Mukabzala gooseberries m'dzinja, imakhala ndi nthawi yozika mizu isanayambike chisanu, pitani nthawi yozizira, ndipo kasupe wokhala ndi mizu yabwino iyamba kukula bwino.
Kukula kwa mbande nthawi yachilimwe ikubzala kuli koyipa.
Kodi kubzala gooseberries mu kugwa?
Chifukwa chake, mudagula mmera ku nazale kapena m'manja anu, ndipo mwina inunso mwakula.
Tsatirani malangizowa mukadzala gooseberries kuti mbewuyo isakukhumudwitseni mtsogolo:
- Konzani malo oti mudzabzala mtsogolo motalikirana pafupifupi 1.5x1.5 m, poganizira mawonekedwe a chitsamba chamtundu wina. Kumbani ndi kuyeretsa malo owazungulirawo namsongole, ndi bwino kuyamba kuchita izi kwa milungu ingapo musanabzale kuti muchotse udzu motsimikizika, makamaka ndi mizu.
- Kumbani mabowo kukula kwa masentimita 40 * 50 * 50. Ngati muli ndi manyowa ochulukitsa ochulukirapo - humus, manyowa, kompositi - onjezerani osati mabowo, komanso aponyeni mozungulira iwo pamlingo wa 3-4 kg / 1 sq. Koma ngati kuchuluka kwa zinthu zachilengedwe kuli ndi malire, ndiye kuti muwatsanulire pansi pa tchire lokha, m'maenje, osakanikirana ndi feteleza - superphosphate ndi potaziyamu potaziyamu, komanso phulusa ndi ufa wa dolomite. Popeza munaganiza zodzala ma gooseberries mu kugwa, simukuyenera kupanga urea ndi feteleza wina wa nayitrogeni nthawi ino ya chaka! Zidzakhala zothandiza kumapeto kotsatira.
- Yenderani mbande, chotsani nthambi zosweka, dulani mizu yowonongeka. Fatsani pang'ono mizu ya mmera mu dzenje mwakuzama ndi mmbali, ndikuukulitsa mpaka masentimita 4-6 kuchokera kutalika kobzala kale. Dzazani mizu ndi dothi ndikuyipondaponda kuti muipangire mozungulira mizu. Thirani ndowa imodzi pansi pa chitsamba chilichonse ndi mulch ndi humus kapena peat.
- Dulani mphukira za chomera chongobalidwa kumene kukhala zitsa zing'onozing'ono zomwe ndikukula kwa 3-5 Mwa izi, nthambi zazikulu zoyambirira zimayamba kukula masika.
Kusintha kwotsatira tchire la jamu kumakhala kosavuta. Mbewu ikamakula, adzafunika thandizo lomwe limaletsa mphukira yayitali kuti igwere pansi.
Kutsirira kumachitika ndikofunikira: ndikosatheka kudzaza tchire, koma nthawi yotentha, yopanda phokoso, makamaka panthawi yotsanulira zipatso, kuthirira ndikofunikira.
Kumasulira kumachitika nthawi ndi nthawi, makamaka kugwa mvula yambiri, kuti tipewe kutumphuka pansi pa chitsamba. Mukamasula, onetsetsani kuti muchotsa udzu wonse, ngati nkotheka ndi mizu.
Kukumba ndikololedwa kokha pakuya kosaposa 5-8 cm, popeza mizu ya gooseberries ili pafupi ndi dziko lapansi.
Ndikotheka kuthira manyowa pakumapangika mazira ndikumatsanulira zipatso ndi madzi amadzimadzi, komanso kasupe ndi nayitrogeni, nthawi yophukira ndi feteleza wa potashi.
Kudulira, ndipo ngati kuli kotheka, kudulira kwaukhondo kwa mphukira kumachitika chaka chilichonse, kusiya masamba olimba 8-10 a mibadwo yosiyana pachitsamba.
