Kubzala moyenera ndikusamalira peonies poyera

Kukula mbewu zosiyanasiyana m'munda wake, wosamalira mundawo akufuna kuphunzira momwe angazifalitsire yekha. Masamba a peonies amaonedwa kuti ndi amodzi mwa maluwa odziwika kwambiri, siwothamanga, olimba kwambiri komanso okongola modabwitsa. Ganizirani kubzala maluwa poyera.

Kodi nkotheka kukula peonies poyera

Nthawi zambiri samalani kuti mutenge chomera chatsopano njira yogawa chitsambakoma peonies amathanso kufalikira pogwiritsa ntchito mbeu.

Funso loyamba ndikuti mungapeze kuti mbeu zobzyala bwino.

Pofalitsa peonies, wamaluwa nthawi zambiri sagwiritsa ntchito mbewu, nthawi zambiri zimachitika pogawa chitsamba. Koma kuti mukhale ndi maluwa okongola nokha, kumera mbeu kuyambira pachiyambi kumatha.

Chofunikira kwambiri kuti muganizire mavuto onse omwe mungakumane nawo pokonzekera ntchitoyi:

1. Maluwa okhwima nthawi zambiri samatengera makhwala amtundu wa mayi, ndiye musayembekezere kuti zotsatira zake zidzakhala zojambula zoyamba;
2. Mbewu zochokera ku peonies chipolopolo chachikulu, chifukwa chake, ndizovuta kwambiri ndipo zimatenga nthawi yayitali michere ndi kufufuza m'nthaka;
3. Zobzala zotere zimakhala ndi ntchito yochepa ya enzymatic, zomwe zikutanthauza kuti mutabzala kumene poyera, mbeu zimatha kumera kokha zaka ziwiri, ndi zitsamba ngati zipatso pambuyo pake (chaka cha 3-5). Pofuna kuthamangitsa njirayi, alimi odziwa bwino amalimbikitsa kuti azigwiritsa ntchito njira;
4. Talandiranso mbande pang'onopang'ono kuwonjezera kukula, ndipo maluwa oyamba amatha kuwoneka mzaka 5-7.

Mukamakula kuchokera ku mbewu, zotsatira zoyambirira zidzangokhala zaka zochepa

Kukula kwa peonies kuchokera ku mbewu kumakhala kovuta, komanso kosangalatsa. Zowonadi, zikachitika kuti zonse zikuyenda bwino, aliyense wofesayo amamva ngati wobzala ndipo atenga chomera chake chapadera.

Ndikofunikanso kulingalira kuti mbewu sizingatheke kuchokera ku mitundu yonse ya peonies. Mitundu ngati Madame Forel, Marchal MacMahon, Montblanc, Celestial samabala chipatso konse, ndipo, motero, sizingathandize kutola zinthu zodzalamo kwa iwo. Kuphatikiza apo, mitundu yambiri ya terry ndi mkaka yotulutsa mkaka imabala mbewu zochepa, ndipo ndizovuta kwambiri kuzitola.

Chifukwa chiyani ma peonies samamera kawirikawiri kuchokera ku mbewu

Kugwiritsa ntchito njere kuswana ndikovuta kwambiri kupeza chomera chokongolaokhala ndi mawonekedwe osiyanasiyana. Zophatikiza zamakono sizimapereka chitsimikiziro chilichonse chokhudza mitundu yomwe imapezeka ndi njirayi.

Komanso, alimi ambiri sachita chidwi ndi chakuti nthawi zambiri matanthwe a petals komanso kuwala kwa mthunzi wawo wam'mbuyo sizisungidwa.

Nthawi zambiri, mitundu yamtchire imagwiritsidwa ntchito kufalitsa peony pogwiritsa ntchito mbewu. Potere, mwayi wokhala ndi duwa lokongola komanso lachilendo ukuwonjezeka.

Komanso, musanagwire ntchito yotere, ndikofunika kuganizira osati zoopsa zonse zokha, komanso kuti njira yovuta kwambiri komanso yowononga nthawikufunafuna kuyang'aniridwa kwa nthawi yayitali. Nthawi zambiri, mumatha kuwona chomera cholemekezeka chonse pakatha zaka 5-7.

Kulima kwa peonies mothandizidwa ndi mbewu ndi ntchito yosangalatsa, ndikwaniritsa bwino komwe mutha kupeza mitundu yanu, mosiyana ndi mbewu zina.

Mbewu zakumera

Kuti mbewu zimere ndi kuphukira zoyambirira zomwe zimafunikira kupereka malo abwino.

Dothi liyenera kukhala lonyowa nthawi zonse kuti likafinidwa m'ngalande, madzi amayamba kuthothoka, ndipo limamatira. Mu nthawi yozizira, chinyezi cha dothi chizikhala pafupifupi 10%.

Yang'anani chinyezi chanthawi zonse

Pa gawo lotentha, kutentha kwakukulu usiku kudzakhala madigiri 15-16 ndi 25-28 masana. Kuti mupeze zofunikira, mutha kugwiritsa ntchito chopukutira chamagetsi, ma radiator kapena batire wamba.

Usiku Chidebe chokhala ndi njere chimavumbulutsidwa bwino kwambiri kunja nyengo yotentha komanso chipika chamtengo chadzaza.

Komanso, kuwonjezera pa kutentha, mbande zimafunikira dzuwa lochulukirapo, ndikuwonetsetsa pang'ono masana kudzakhala koyenera kugwiritsa ntchito nyali zapadera.

Mu nthawi yozizira njere ziyenera kuyikidwa m'chipinda ndi kutentha kwa madigiri 6-12. Nthawi zambiri, wamaluwa ambiri amagwiritsa ntchito firiji pazinthu zotere.

Momwe mungasankhire mbewu kuti mubzale

Kusankha mtundu wobzala wabwino, muyenera kutsatira malamulo angapo oyambira:

1. Nthawi yabwino kukolola zakutchire iyi ndi nthawi kuyambira pa Ogasiti 15 mpaka Seputembara 10, mukamagwira ntchitoyi pambuyo pake, pamakhala ngozi yoti mbewuzo zitha kupumula kapena kukhudzidwa ndi zowola kapena nkhungu;
2. Timapepala tating'ono, tomwe timakhala ngati nyenyezi, timadziwika kuti ndi zipatso za peony. Amakhala ndi mtundu wowoneka bwino, wobiriwira ndipo nthawi yoyenera amayamba kusokonekera;
3. Kuti peony ikwanitse kupanga zipatso zake, maluwa onse sangadulidwe, inflorescence 7 iyenera kukhala pachitsamba chimodzi.
4. Kukula kwa mbewu zomwezo zimasiyanasiyana kuchokera pa mamilimita 5 mpaka 10, ndipo mtunduwo umachokera ku beige wopepuka mpaka bulauni. Mawonekedwe awo ndi ozungulira, ndipo chigombacho chimakhala chosalala, chonyezimira komanso chokhazikika;

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Sitikulimbikitsidwa kuti mugule mbewu m'sitolo, chifukwa pamenepa chipolopolo chawo chitha kuuma kapena ngakhale khwinya. Poterepa, kumera kwa zinthu zofunikira ndizochepa.

Anthu ambiri amayitanitsa mbewu kuchokera ku China - apa zidzaperekedwa nthawi iliyonse pachaka. Zilibe kanthu ngati muwauza kuti mugwire kapena kumapeto, mawonekedwe akhalebe osafunikira.

Njira yofesa mbewu ndi chisamaliro

Asanabzale mbewu, ayenera kukhala okonzeka, chifukwa ndi izi zilowerere kwa masiku 2-3 m'madzi otenthetsedwa firiji. Komanso, njirayi imatha kupititsa patsogolo kuwonjezera powonjezera mphamvu kuzimadzi, monga Epin, Rostock kapena njira yothetsera ya potaziyamu permanganate.

Komanso, ambiri olima minda asinthanso pang'ono. Atangobzala, chofunda cha mbewu chimakwiyitsidwa pang'ono ndi tsamba lakuthwa kapena kulipira ndi sandpaper.

Njira inanso yosangalatsa ndikuti njere zimathiridwa mumtsuko womwewo ndi mchenga wowuma kapena miyala yaying'ono, yokutidwa ndi chivindikiro ndikugwedezeka kangapo.

Stratification ndikofunikira kuti mbande ziziwoneka nyengo yotsatira kumapeto kwa mvula. Amatsenga kusintha kwa nyengo - mutha kubwereza nthawi yozizira ndiku "chinyengo" chomera. Itha kuchitika ngati gawo lokonzekera chomera kunyumba.

Imaperekanso mfundo zina zofunika kwambiri:

• mbewu imakula m'malo abwino;
• pali mwayi wopanga mizu;
• Mbeu zimakula bwino ndipo zimatha asandulike zabwino mbande;
• mutabzala, mbande imalimbikitsidwa komanso kusavuta kulekerera.

Akatswiri amasiyanitsa magawo atatu a stratation.

Gawo loyamba lotentha

1. Mbewuzo zimakuzika pang'ono mu dothi lonyowa bwino, lotentha lopangidwa ndi mchenga kapena chisakanizo cha mchenga ndi dothi la m'munda;
2. Zotenthetsa nthaka mutha kugwiritsa ntchito uvuni wauzimu kapena microwave, moteronso njirayi ingathandizenso kufinya nthaka;
3. Chidebecho chimakutidwa ndi filimu, galasi kapena botolo la pulasitiki ndikuyika malo abwino ndikuwotcha - ndiye kuti mutha kuyang'anira;
4. Ndikofunika kunyowetsa dothi mothandizidwa ndi kupopera mbewu mankhwalawa kuchokera ku botolo lothira (dothi lisunthire ngati chopondera koma osaphwanyika);
5. Kamodzi pa sabata phukira mbandekupewa nkhungu kapena kufinya.

Kuwongolera ndikofunikira pakadali pano.

M'mamiriro otere, mbewu za peony zimasungidwa pafupifupi miyezi iwiri, kuyembekezera kumera kwa mizu.

Gawo lozizira

Mizu yoyamba ikangowonekera, mbewu zimayenda pansi, pang'ono kutsina malekezero ndikuziika m'mbale zina.

Ndikofunika kugwiritsa ntchito dothi labwino kapena mapiritsi a peat. Kenako chidebe chimayikidwa kuzizira kwa miyezi 3-4.

Gawo ili imachepetsa kwambiripothira nthanga m'dera lodula tsinde pansi pa cotyledons ndi yofooka yankho la gibberlinic acid. Pedi ya thonje imalowetsedwa mmalo mwake ndikuyigwiritsa ntchito kumalo osonyezedwa kwa tsiku limodzi.

Kenako mbewu kwa masiku 7-10 amaikidwa pansi pa mtsuko. Ndondomeko ikhoza kubwerezedwa mpaka katatu mpaka impso yoyamba iwonekere.

Gawo lachiwiri lotentha

Masamba oyamba akaoneka, mbewuzo zimasinthidwa kuchipinda kutentha kwambiri ndipo zimasungidwa kumeneko mpaka kumayambiriro kwa Ogasiti (mpaka kubzala pansi). Monga chisamaliro, dothi liyenera kumanyowa nthawi zonse, limalimbikitsidwanso kuti lipange greenhouse momwe ntchito pogwiritsa ntchito chidebe kapena botolo.

Kuphimba kumathandizira kupangitsa kuti pakhale wowonjezera kutentha

Zoyipa za njirayi

Njira iyi ili ndi zovuta zingapo:

• Mitundu ina ya mbewu yambuyo siyisungidwa;
• mwayi wochepa kwambiri wokhala ndi maluwa okongoletsera;
• maluwa oyamba amabwera osachepera zaka 5 za moyo;
• kukula kwathunthu kwa mbewu ndi yayitali komanso yovuta.

Kuphatikiza pa mphindi zochepa, njirayi ili ndi ma pluses ena, mwachitsanzo, ngati kuyeserera kwatha, ndiye kuti aliyense wolima dimba atha kupanga mitundu yake yapadera.

Komanso, peony yomwe imapezeka m'mbewuyi imagwirizana kwambiri ndi nyengo yanyengo.

Kubzala mbande pansi

Kubzala mbande zokulira m'nthaka kumachitika kumapeto kwa Ogasiti, kutsatira kutsatira njira zotsatirazi:

1. Pansi pa dzenje pakani dongo lokwanira, njerwa zosyera, miyala ing'ono, ndi zina;
2. Nthaka ya dimba imasakanikirana ndi feteleza otsatirawa:

• 200 magalamu a superphosphate;
• 200 magalamu a ufa wa dolomite;
• 200 magalamu a potaziyamu sulfate;
• Zidebe za 1-2 za kompositi.

3. Mukadzala, khosi la chitsamba liyenera kugwera pansi;
4. Kenako dzazani dzenjeyo ndi madzi okwanira. Kuti mmera uzika mizu m'madzi, mutha kuwonjezera heteroauxin kapena sodium humate.

Mukamasankha peony, ndi bwino kuganizira kuti chomera chamtunduwu chimakonda mthunzi wosakanikirana, ndipo kuwongolera dzuwa kungawavulaze.

Peonies ndi okongola kwambiri komanso maluwa owala. Ngakhale zovuta zonse, wolima munda amayesabe kukulira mbewu izi kuchokera pambewu. Zowonadi, pankhaniyi, aliyense atha kutenga zawo, osati monga maluwa ena.