Momwe ginger amamasuka ndi kumakulitsa kunyumba

Kulima dimba kukuyamba kutchuka masiku ano. Nthawi zonse mumafuna kulima china chothandiza, komanso, chokongola m'munda wanu wocheperako. Ginger amatchedwa imodzi mwazomera izi, makamaka ngati ikuyamba kuphuka.

Kodi ginger ndi mtundu wanji?

Zitsamba zamuyaya kuchokera ku banja la Ginger. Mitundu imakhala ndi mitundu 144. Mitundu yofala kwambiri mankhwala.

Zidachitika koyamba ku Southeast Asia ndi West India. Kuthengo, ndizosowa kwambiri. Imakonda nyengo yotentha komanso yanyontho, yomwe imamera m'malo otentha komanso otentha.
Komabe, imakula pansi pamachitidwe osiyanasiyana agroclimatic.

Amatumikirira zonse zakumunda ndi zamkati.

Mizu yake ndi yamphamvu, nthambi. Mithunzi yokhala ngati nthabwala yotalika pakatikati: mpaka 1-1,5 mita. Masamba athunthu ndi afupiafupi kuposa anzawo. Maluwawo amakhala achikasu a lalanje kapena ofiira, otengedwa ngati ma inflorescence.

Nthaka yabwino kwambiri kulimidwa ndi loam lotayirira.

Muzu wa ginger ili ndi mankhwala osiyanasiyana osiyanasiyana, zomwe zimagwiritsidwa ntchito kuphika ngati zonunkhira.

Maluwa

Pali mitundu yambiri ya ginger, choncho perekani yankho losatsutsika kufunso "ginger amamasuka bwanji?" zosatheka. Pali mitundu iwiri yonse yokongoletsera, komanso yodziwika bwino, yomwe imagwiritsidwa ntchito pazowoneka bwino komanso zamankhwala.

Peak maluwa akaunti ya masika ndi chilimwe. Mwachilengedwe, maluwa amayamba mchaka chachiwiri wa moyo. Kunyumba, kuphuka ndi chinthu chosowa kwambiri, chomwe chimapezeka kokha chaka chachitatu cha moyo mbewu.

Akamasamba, zikumera zimawoneka ngati zazifupi, osati mapensulo owola kwambiri. Masamba opindidwa amapanga pseudostems. Zimayambira zotere nthawi zambiri zimakhala zapinki kwambiri.

Pa gawo lachiwiri la maluwa, imapanga maluwa pazomera zazitali. Maluwa amatha kukhala amitundu yosiyanasiyana ndi mithunzi yawo: chikasu, choyera, lilac, chofiira. Koma utoto wamtundu sukuthera pamenepo, mitundu ina imatha kuphatikiza mitundu ingapo nthawi yomweyo.

Mawonekedwe a inflorescence nawonso osiyanasiyana. Amatha kufanana ndi zipatso, maluwa komanso maluwa akuluakulu awiri.

Chidwi chonse cha maluwa chimakhala ndi fungo lokoma, omwe sakukonda kwawo ndipo chimayambitsa ziwopsezo mwa anthu ena.

Maluwa amathera pafupi ndi nyengo yozizira ndikupanga zipatso mwanjira yamabokosi ang'onoang'ono.

Kodi nkotheka kukula ginger wake wamaluwa kunyumba?

Zachidziwikire, inde. Koma kokha malinga ndi mikhalidwe yapadera. Pali mitundu ingapo yomwe wamaluwa amakonda kwambiri:

• Zerumbet yokhala ndi maluwa ofanana ndi duwa;
• "Ginger Torch" wokhala ndi inflorescence yapinki;
• "Zodabwitsa" ndi maluwa ofiira;
• "Kasummunar" yokhala ndi inflorescences yoyera;
• "Wofiirira" ndi phesi lamphamvu;
• "Japan" ndi maluwa oyambira kwambiri.

Kunyumba, ndikofunikira kuti ikule ngati pachaka. Kubala kumachitika kumayambiriro kwamasika.

Zomera zikamera m'nyumba, ndikofunikira kutsatira malamulo angapo osavuta:

1. Zalani tubers mkati mphika wakuya koma wopapatiza. Chifukwa chake, muzuwo udzakhala wolimba.
2. Nthaka imakhala ndi magawo atatu: nthaka ya turf, mchenga, humus.
3. Zofunika kusintha kwa nthaka kamodzi pachaka.
4. Feteleza ndi phosphorous ndi potaziyamu kamodzi pa masabata awiri.
5. Oyera m'malo abwino nthawi yachisanu.

Njira yotentha

Nthawi zambiri pamakhala mavuto ndi kutentha. M'chilimwe, zonse ndizosavuta komanso zosavuta: 25-25 Celsius ndikwanira ginger. M'nyengo yozizira, ndikofunikira kuti kutentha kwa mpweya kusapitirire madigiri 15. Ndi malo oterowo pomwe chomera chingathe kulolera nyengo yachisanu.

Ginger samalola kusintha kwamwadzidzidzi kutentha. M'nyengo yozizira, mutha kuganizira za chipinda chocheperako chokha kuti mbewu zizikhalamo.

Kuwala

Palibe mavuto ndi kuphimba. Muyenera kutsatira lamulo limodzi lokhalo: kuyatsa kuyimitsidwa.

Kuthirira

Pa kukakamiza mivi kwa chomera nthaka yonyowa yofunika. Kutsirira kumachitika ngati dothi lokwera limayimika, kuti dothi lisamere komanso madzi asasweke. Kutentha kwamadzi kuyenera kusinthasintha mkati mwa kutentha kwa chipinda kapena pang'ono pang'ono.

Patatha tsiku limodzi kuthirira, muyenera kumasula dothi losaya

Chinyezi cha mpweya

Zomera zimafunikira Mokwanira lonyowa mpweya ndi kupopera mbewu mankhwalawa tsiku lililonse. M'nyengo yozizira, ndi chisamaliro choyenera, ginger amasiya kukula, kotero safunikira kupopera mbewu mankhwalawa nthawi ino.

Kusamalira bwanji maluwa?

Nthawi ya maluwa maluwa amafunika kumupatsa zinthu zabwino kwambiri. Udindo waukulu umachitika potsatira kayendetsedwe ka kutentha, kuwunikira kokwanira, kuthirira koyenera komanso kuvala zovala zapamwamba panthawi yake.

Mukamazitsatira mosamalitsa pazinthu zonsezi, mbewuyo imakusangalatsani ndi maluwa ake kwanthawi yayitali.

Ginger ndi chomera chachilendo chomwe chili ndi zopindulitsa zingapo. Ndi chisamaliro choyenera, idzakondweretsa eni ake ndi kukongola. Maluwa oterowo sakhala abwino kwambiri m'munda wapanyumba!