Munkhaniyi mupeza chilichonse chamomwe mungakonzekere plums yozizira ndi manja anu kunyumba - maphikidwe okoma kwambiri pa kukoma kulikonse.
Kukonzekera kokwanira kambiri kumatha kukonzedwa kuchokera ku plums nthawi yachisanu: compote, kupanikizana, kupanikizana, kachere ndi zilowerere, ndi ma plamu, kupanikizana, zipatso zokhala ndi maswiti ndi mbale zina zambiri zitha kukonzedwa kuchokera ku plums.
Momwe mungakonzekerere plums nyengo yachisanu ndi manja anu?
Maula mu nokha madzi ndi shuga
- 1 makilogalamu a maula
- 300-400 g shuga.
Kuphika:
Dulani zipatso zakupsa m'magawo awiri, chotsani njere.
Ikani maula okonzekera m'mitsuko, kuthira shuga m'magawo.
Ikani zitini zodzaza usiku m'malo ozizira kuti maula atulutsire madzi.
Tsiku lotsatira, onjezani ma plamu ndi shuga ndikuwiritsa mitsuko m'madzi otentha.
Maula kupanikizana kwa dzinja
Mwanjira imeneyi, maula okhala ndi fupa losachedwa kumaphika.
Zosakaniza
- 1 makilogalamu a maula
- 1.5 makilogalamu a shuga
- 1 chikho cha madzi.
Kucha, koma zipatso zolimba kudula pakati ndikuchotsa nthangala.
Wiritsani madzi a shuga ndikusunthira mosamala maula mwa iwo.
Kuti maula azikuta kwathunthu ndi madzi, mbale zomwe kupanikizana zimakonzedwa, gwedezani mozungulira, kubweretsa kwa chithupsa ndikuphika moto wochepa kwa mphindi 10.
Ikani pambali, lolani kuti kuziziritsa, ndiye kuphika mpaka kuphika. Pakani kupanikizana kwatentha.
Kupanikizana kwaula
Zosakaniza
- 1 makilogalamu a maula
- 1-1.2 kg ya shuga,
- 1 chikho cha madzi.
Dulani chipatso chokhwima kukhala theka ndikuchotsa mbewu.
Ikani maula mu mbale yophikira, onjezani shuga, onjezerani madzi ndikuwaphika mu imodzi mpaka mutaphika moto wochepa, oyambitsa pafupipafupi.
Kupanikizana kwaula
Zosakaniza
- 1 makilogalamu a maula
- 500 g shuga
- theka kapu yamadzi.
Sambani maula, kudula m'magawo ndikuchotsa mbewu. Ikani maula mu poto, kuwonjezera madzi ndi kutentha pamoto wochepa mpaka wachifundo.
Pukutani mafuta otentha kudzera mu suna ndi kuwira pomwe mukuyambitsa moto wochepa mpaka kuphika. Onjezani shuga patatsala pang'ono kuphika.
Wokonzeka kupanikizana uyenera kuwiritsa kochita gawo limodzi mwa magawo atatu a buku loyambirira.
Thirani kupanikizana mu mitsuko yotentha ndikuwasiya otseguka masiku 1-2 kuti apange kutumphuka.
Tsekani ndi zipewa za pulasitiki kapena taye ndi zikopa.
Maula a Marmalade
Zosakaniza
- 1 makilogalamu a maula
- 400 g shuga
- chitatu cha kapu yamadzi.
Sambani zipatso zokhwima, kudula m'magawo ndikuchotsa mbewu.
Ikani maula mu mbale yophika, knead ndi pestle yamatabwa, kuwonjezera madzi, kuyika moto wochepa ndikuphika mpaka afewetse kwathunthu. Pukutani misa yotentha kudzera mu sume.
Onjezani shuga mu mbatata yosenda, sakanizani ndi kuwira, oyambitsa, kutentha pang'ono mpaka kuphika.
Ikani zinthu zomalizidwa pa mbale kapena pepala lophika yokutidwa ndi zikopa, lathyathyathya.
Mkuluyo utakhazikika komanso wokutidwa ndi kutumphuka, iduleni zidutswa zopotana ndikusunga mu chidebe chosindikizidwa pamalo ouma.
Plum odzola
Zosakaniza
- 1 makilogalamu a maula
- 1-1.2 kg ya shuga,
- Magalasi awiri amadzi.
Sambani ndikudula maula pakati, chotsani njere.
Ikani maula m'mbale yophika ndikuthira madzi.
Tenthetsani mpaka ma plums atakhazikika pansi, kenako pukutani.
Ikani shuga mu zotsatira puree, sakanizani ndi kuphika mpaka mutamaliza.
Konzani zonunkhira mu chotengera chotentha ndi chidindo.
Ma plum okhala ndi mtedza
Zosakaniza
- 1 makilogalamu a maula
- 1 makilogalamu a shuga
- Magalasi awiri amadzi
- 15-20 walnuts kapena hazelnuts.
Sambani maula ndi fupa lolekanitsidwa bwino ndikufinya nthangala za m'munda ndi ndodo yopyapyala.
Kenako kuphika.
Ponyani maula omalizidwa mu colander, olekanitsidwa ndi madzi, zinthu ndi mtedza wosweka ndikuwuma mu uvuni. X
bala mu chidindo chosindikizidwa.
Maula ndi cognac
Zosakaniza
- 300 g cognac
- 300 g shuga
- 200 ml ya madzi
- 1 makilogalamu kukhetsa
Sambani plums, kupukuta ndi thaulo.
Pindani mu poto ndikutsanulira cognac. Siyani kwa masiku atatu. Kukhetsa brandy, kusiya kapu imodzi ya madzi, kutsanulira ena onse mu botolo ndikugwiritsa ntchito zakumwa.
Thirani madzi mu poto, onjezani shuga, ayikeni chitofu ndikubweretsa. Thirani mu cognac. Cook, oyambitsa, mpaka wandiweyani.
Zabwino.
Tumizani ma plums mumtsuko ndi kutsanulira mu madzi. Kuti titseke.
Akhathamiritsa maula
Zosakaniza
- 1 makilogalamu a maula
- 10 g mchere
- 10 g shuga
- kutumphuka kwa mkate wa rye
- 3-4 clove masamba
- 0,5 l amadzi.
Sambani maula, ikani mitsuko ndi khosi lonse, onjezerani mkate wa rye ndikutsanulira owira.
Ikani bwalo (kapena mbale) pamwamba ndikugwada.
Siyani kwa masiku awiri atatu kutentha, kenako ndikusunthira kumalo ozizira.
Pakasungidwa nthawi ndi nthawi chotsani nkhungu yomwe imatha kuwoneka pamwamba.
Gwiritsani ntchito kuphika vinaigrette, saladi. Tumikirani ndi nyama.
Kuzifutsa
Zomwe zalembedwa:
- pa lita imodzi yamadzi 600-800 g shuga,
- 0.15 - 0,18 L ya viniga ya tebulo,
- Masamba 1-2 bay.
- Pa lita imodzi ya nambala 5-8 ya allspice ndi wakuda tsabola, 5-6 masamba a cloves.
Zosankha, maula a maula okhala ndi zipatso zazing'ono komanso zapakati amatengedwa.
Kucha, koma zolimba zipatso zokwanira zimatsika masekondi 30-60 m'madzi otentha komanso ozizira m'madzi ozizira.
Ikani phula lalikulupo ndi singano kuti isang'ambe.
Ikani maula m'magombe pamapewa ndikuthira marinade otentha. Pasteurize.
Adatsegula maula
Zomwe zalembedwa:
- pa lita imodzi yamadzi 0,12-0.15 l wa viniga
- 400 g shuga
- 12-15 masamba a zovala.
Dulani zipatso zokhwima bwino za maula kukhala ma halves ndikuchotsa mbewu.
Ikani maula mu mbale, kuphimba ndi shuga, kuyikidwa pamalo ozizira kwa maola 3-4.
Ndiye kusamutsa maula a shuga m'mitsuko ndikuthira marinade otentha. Samatenthetsa m'madzi otentha.
Plum puree
Zosakaniza
- 1 makilogalamu kukhetsa
- 3 makapu shuga
Sanjani plums, chotsani mbewu, kuthira mu poto ndikuphika kwa maola 5 - 6, oyambitsa mosalekeza. Onjezani shuga ndikuphika kwa ola lina.
Muyenera kupeza misa yambiri.
Thirani mitsuko, yokulungira kapena mwamphamvu pafupi ndi zomata.
Tulutsani maula
Njira yabwino kwambiri yozizira kozizira imayesedwa kuti ndi maumplase aku Hungary omaliza.
Ikani maula wokucha bwino pa thireyi ndikuwuma.
Tumizani maula owundana m'matumba apulasitiki ndipo nthawi yomweyo ikani mufiriji kuti isungidwe.
Momwe mungawumere plums?
Maula oyanikapo ayenera kukhala ochulukirapo, koma osawonongeka.
Ndikwabwino kuti ndizowopsa pang'ono.
Dulani ma plums, owuma padzuwa kwa 2 - 3 masiku, kenako ndikani pepala lophika ndikumauma mu uvuni kwa maola 4 - 5.
Plum yosungirako
Zambiri zamitundu yoyambira zimatha kusungidwa mufiriji mpaka milungu itatu, ndikusungidwa kwina, mawonekedwe awo amachepa kwambiri.
Ma Hungary maula omaliza kukolola amasungidwa bwino - mpaka miyezi iwiri.
Zipatso zolimba zomwe zimakhala ndi ma peduncle amasankhidwa kuti zisungidwe, zimayikidwa m'mabokosi ang'onoang'ono osakwanira 6-7 kg ndipo zimasungidwa kwa masabata atatu oyamba kutentha kwa mphindi 1 mpaka kuphatikiza 1 ° C ndi chinyezi cha 85-90%.
Kenako kutentha kumakwezedwa mpaka 5-6 ° C
Konzani ma plums nthawi yozizira malinga ndi maphikidwe athu ndi chakudya cha bon!
Zakudya zina zokomera zokoma za nyengo yachisanu, onani apa.
