Kuyika phala ndi tchizi

Sangweji ya nsomba ya sandwich ndi kufalitsa kosangalatsa kwa buledi, komwe kumatha kukonzedwa mosavuta popanda chidziwitso chazophweka! Kuyika phala ndi tchizi tchizi, kaloti ndi katsabola zidzasungidwa bwino mufiriji, ndipo mutha kudzikonzekeretsa mosavuta mwachangu nthawi iliyonse, mutakhala ndi chidutswa cha mkate watsopano.

Mutha kugwiritsa ntchito mchere wamchere pophika kapena hering'i mchere kunyumba. Mackerel kapena salmon ya pinki ndi yoyenera kupaka hering'i ndi kirimu tchizi.

Nthawi yophika: mphindi 20
Kuchuluka: 1 akhoza ndi 500 ml

Zofunikira zothandizira kumera ndi tchizi tchizi:

400 g pang'ono hering'i mchere;
200 g wa kaloti;
100 g batala;
150 tchizi tchizi;
mulu wa bulu;
tsabola wakuda, mchere wamchere.

Njira yokonzera heringayo phala ndi zonona tchizi.

Hering'i yamafuta aliwonse ndiyofunikira mu Chinsinsi ichi. Ndikulangizirani kukhetsa mchere kunyumba - palibe kuvutikira, koma chitsimikiziro chokwanira chamtundu. Nazi njira zosavuta kuthira mchere. Timatenga nsomba zouma, kudula mutu ndi mchira, kuchotsa zamkati, kutsuka mosamala pansi pa mpopi. Dulani nsomba m'magawo atatu, ikani chikho choyera. Onjezerani supuni zitatu zamchere, tsamba la laurel ndi nthangala za mpiru. Thirani madzi ozizira owiritsa ndi supuni ya viniga 9%, ikani mufiriji. Pambuyo pa masiku 3-4, mumakhala ndi nsomba yopangidwa ndi miyala yabwino patebulo lanu.

Dzazani hering'i

Jambulani mpeni wakuthwa m'mbali mwake, chotsani khungu. Gawani pakati, chotsani mafupa ndi mafupa owoneka pang'ono.

Kusema nsomba

Tsopano popeza kuti chidutswacho chidula, mutha kuphika phala.

Kuwaza bwino hering fillet

Timayika zidutswa pa bolodi yodulira, ndi mpeni wakuthwa timadula timiyala tating'ono kwambiri.

Sindikupangira kugwiritsa ntchito blender, zimapezeka kuti ndi misa yambiri.

Tsitsani ndi kaloti

Timakolola kaloti, kuwadula mozungulira, ndikuwatumiza kumphika wamadzi otentha. Blanch kwa mphindi 5-8, kuti izikhala yofewa, kenako pang'onopang'ono, pansi.

Opaka kaloti

Kaloti wowotchera ndi masamba abwino pa grater yabwino, yotumizidwa m'mbale ndi masamba odulidwa.

Onjezerani tchizi

Tsopano onjezerani zonona. Sankhani mitundu yake molingana ndi kukoma kwanu, koma kumbukirani kuti nsomba iliyonse kuchokera ku banja lodyerayo ili ndi fungo lamphamvu kwambiri, ndiye kuti kununkhira kwa tchizi sikungatheke kupha ndipo mitundu yamtengo wapatali imangotayika pompopompo.

Dulani tchizi mwachangu kapena ingogawani ndi dzanja tizinthu tating'ono, kuwonjezera pa mbale.

Onjezani batala wofewa

Batala yofewa (mafuta osachepera 82%) imadulidwa mu ma cubes, ndikuwonjezera pazosakaniza zina zonse.

Onjezani amadyera a katsabola

Zimangokhala kuti zokometsera zonse zopangidwa ndi katsabola wosankhidwa bwino. Timadula nthambi, kuwaza, kuwonjezera mbale.

Sakanizani zosakaniza zonse mpaka yosalala.

Sanjani bwino ndikusakaniza malonda ndi foloko kapena supuni mpaka yosalala. Ngati mukufuna phala losalala, zosakaniza zonse zitha kukhala pansi polojekiti yazakudya. Koma, mwa lingaliro langa, kukongola kwa zakudya zakunyumba ndikuti timawona zomwe timadya! Chifukwa chake, ngati tinsomba tating'ono, kaloti kapena tchizi tagwidwa mumatumba anu, palibe cholakwika ndi izo.