Kumayambiriro kwa chilimwe cha ma apricots amawoneka, m'malingaliro mwanga, zipatso zokoma kwambiri zoyambirira za chilimwe, zomwe ndibwino kupanga apurikoti kupanikizana ndi mandimu. Chakudya chopatsa thanzi ichi chizithandizira m'tsogolo muno. Ndili ndi kupanikizana kwa apurikoti komwe kumakhala makeke amphika a biscuit musanayambe kuthira mafuta kirimu kapena icing chocolate. Danga loonda la zipatso limakonza zinyalala za masikono, sizikwera mu icing, kotero keke imawoneka yabwino kwambiri! Apurikoti kupanikizana ndi mandimu amagwiritsidwa ntchito popangira keke ya Sacher. Siponji wotsekemera wokhala ndi zonunkhira komanso wandiweyani wa apricot ndiwotsekemera kwambiri!
- Nthawi yophika: mphindi 50
- Kuchuluka: zitini ziwiri zokhala ndi 500 ml
Apurikoti kupanikizana ndi mandimuZopangira zopangira apurikoti ndi mandimu:
- 1.5 makilogalamu a ma apricots;
- 1 makilogalamu a shuga granated;
- 1 mandimu;
- 50 ml ya madzi osankhidwa;
- 2-3 nyenyezi za nyenyezi anise;
- sinamoni.
Njira yokonzekera apurikoti kupanikizana ndi mandimu.
Timayika zipatso zakupsa kwa mphindi zingapo m'mbale yamadzi ozizira, ndiye kuti muzitsuka bwino ndi madzi othamanga, kusamutsa ku colander.
Kusamba apricots m'madzi oziziraDulani chipatsocho pawiri, chotsani njere. Ngati ma apricots ali ochepa, ndiye kuti simungathe kusokoneza ndikusiya nthanga, chifukwa timapukuta chipatso chomalizidwa pang'onopang'ono.
Dulani maapulo ndi kutulutsa mwalaTimayeza shuga wonenepa. Finyani msuziwo pachimake chonse, onjezerani madzi. Sakanizani mandimu kudzera mwa sume kuti mbewu zisalowe.
Thirani shuga mu saucepan, kuthira madzi ndikuwonjezera mandimuOnjezani anise anise ndi sinamoni ndikamatira ku manyowa, kutentha pa moto wochepa mpaka shuga utasungunuka kwathunthu.
Onjezani nyenyezi anise ndi sinamoni, kutentha mpaka shuga kusungunukaTimayika ma apricots osenda mu madzi otentha, kuyatsa moto, kubweretsa kwa chithupsa, kuchotsa chithovu.
Ikani ma apricots mu madzi otentha ndikubweretsa chithupsa pochotsa chithovuKuphika kwa mphindi 20 pa moto wochepa, chipwirikiti, kuti musayake. Mutha kuthana ndi zipatsozo mwaulere, palibe chifukwa choti zizikhala zotheratu pamenepa.
Kuphika apurikoti kupanikizana mphindi 20Zipatso zikafika poyera, chotsani poto pachitofu, kupukuta chimangiracho. Ndodo ya sinamoni ndi anise wa nyenyezi abwezeretsedwanso.
Dutsitsani kupanikizana kudzera mu sumeBweretsani chimangirochi chithupsa, kuphika kwa mphindi 10 kutentha kochepa.
Bweretsani kupanikizana kwa apurikotiSambani ndowa mu njira yophika ndi soda, muzitsuka ndi madzi otentha, ndikuuma mu uvuni. Timalongedza kutentha kupanikizana mumitsuko yofunda, kuphimba ndi lids owiritsa. Poyamba zipatsozo zimawoneka ngati zamadzimadzi kwa inu, komabe, m'mene zimazizira, zimakulitsidwa.
Thirani apurikoti kupanikizana mu mitsuko yosabala komanso yopotaMitsuko yokhala ndi kupanikizana ikakhazikika kwathunthu, timasindikiza mwamphamvu, ndikuchotsa m'malo amdima. Kupanikizana akhoza kusungidwa mu wamba khitchini nduna kapena pantry.
Yesani kutseka mitsuko osati ndi zikopa wamba, koma ndi zikopa kapena pepala lophika lowonekera. Pakasungidwa, chinyezi chimayamba kusinthasintha pang'onopang'ono, ndipo unyinji udzakhala ngati marmalade.
Apurikoti kupanikizana ndi mandimuPali lingaliro kuti zipatso zamtundu uliwonse, ngakhale zowonongedwa pang'ono, ndizoyenera kupanikizana - pali chowonadi china. A Britain adapanga jamu, idakonzedwa koyamba kuchokera ku zipatso zosakanizidwa pang'ono, mwalingaliro langa, tangerines. Ngati pali shuga wambiri mumsuzi, ndipo umaphika pamoto wambiri, mwanjira ina, umawiritsa kwambiri, ndiye kuti tizilombo tating'onoting'ono tonse tomwe timafa tikamaphika. Sindipsa mtima kuphika kupanikizana kuchokera ku zipatso zowonongeka, koma ndizotheka kupulumutsa pang'ono pamtengo motere.
Apurikoti kupanikizana ndi mandimu ndi wokonzeka. Zabwino!
