Kore squid yaku Korea ndimasamba abwino kwambiri am'madzi omwe amapezeka mosavuta kunyumba. Zakudya zaku Korea zimadziwika ndi zokongola zake, ngati simukuzikonda, m'malo mwa tsabola wofiyira ndi peprika wokoma ndikuwonjezeranso tsabola pang'ono wa tsabola - uwu ndiye chakudya cha ku Korea. Ma squid omwe amakhala ndi masamba omwe adakonzedwa molingana ndi izi: samasungidwa nthawi yayitali, chifukwa chokhaliracho chili ndi mazira ndi tchizi. Kuti chakudya chizikhala nthawi yayitali, onjezani zosakaniza musanayambe kudya.
Kore squid - saladi wa nsomba wanyanja- Nthawi yophika: Mphindi 30
- Ntchito Zopeza 4
Korea squid Zosakaniza
- 650 g mazira achisanu;
- 120 g ya anyezi;
- 80 g kaloti;
- 250 g zamadzi am'nyanja;
- 3 mazira a nkhuku;
- 150 tchizi kirimu zofewa;
- 30 ml ya msuzi wa soya;
- 35 ml mpunga viniga;
- 45 ml ya mafuta a sesame;
- 5 g pansi tsabola wofiyira;
- shuga, mchere wamchere.
Njira yokonza saladi yam'madzi "squid ku Korea"
Gawo lovuta kwambiri popanga squid watsopano ndikuwatsuka. Komabe, zomwe zachitika mmbuyomu zomwe zapezeka kwa zaka zambiri zimapereka yankho lachangu. Nyama yamtundu wa squid yophimbidwa ndi khungu loterera, pali ma intra ochepa komanso owonda, ndiye, zochuluka zonse zomwe zimafunikira kuchotsedwa. Mutha kutsuka squid yaiwisi, koma bwino mukaphika.
Poyamba, timapanga mitembo yopanda kutentha - tichoke firiji kwa mphindi 30-1 ora.
Defidost squidChotsatira, muyenera miphika iwiri yayikulu. Mmodzi kutsanulira malita awiri a madzi otentha, m'milita iwiri yamadzi oundana. Madzi otentha amchere, tengani tinthu tophika ndikuviika nyamayo m'madzi otentha kwa mphindi zitatu, kenako musamutse mumphika wamadzi ozizira.
Chifukwa chake, wiritsani mitembo yonse. Mukataya mitembo yonse nthawi imodzi, madziwo azizirala kwambiri, njira yophikirayo imachulukirachulukira, nyama ya squid imadzakhala mphira, yomwe nthawi zambiri imamveka m'masaluni am'nyanja. Kuchokera ku squid yophika, sambani khungu, konzani zolowa mkati ndi zina.
Kuphika amphakaAnadulidwa bwino nyanja kale, ndikuikamo mbale yakuya.
Dulani nyanjaNyengo kabichi - kutsanulira msuzi wa soya, kutsanulira supuni ya shuga wonenepa, uzitsine wa mchere wamchere, kutsanulira viniga ya mpunga. Sakanizani zosakaniza, kusiya kwa mphindi zochepa.
Msuzi kabichi ndi soya msuzi ndi mpunga vinigaMa squid osambitsidwa ndi ophika amawadula m'mphete zakuda ndikukutumiza ku mbale.
Dulani squid yophika kukhala mpheteMazira osaphika osazizira, ozizira, osoka m'magulu ang'onoang'ono, onjezerani zosakaniza zina zonse.
Onjezani mazira owiritsaDulani kaloti watsopano m'mizere, kudula anyezi kukhala mphete zoonda zochepa. Timadutsa anyezi ndi kaloti mumafuta a sesame, mchere, ndi tsabola. Timayika zakudimba zakudimba mu mbale ya saladi.
Tchizi chofewa chamchere ("Feta", "Brynza") ndi manja ophwanyika mwachindunji mbale.
Timawaphika mbale ndi mafuta a sesame, sakanizani ndikusiyira mufiriji kwa maola 1-2, kuti zosakaniza zimakhala bwino ndi zokometsera.
Onjezani anyezi wokazinga ndi kaloti. 
Dulani tchizi ndi manja anu m'mbale 
Dzazani saladi ndi mafuta a sesamePatebulo, saladi yam'madzi yam'madzi "squid ku Korea" amawaphika ndi keke yatsopano kapena buledi yoyera. Zabwino!
Wachinyamata waku Korea wakonzeka!Palibe chilichonse chofunikira mu zakudya zaku Korea. Chifukwa chake, ngati mulibe zinthu zina zakunja, mutha kuzisintha ndi zina. Mwachitsanzo, mafuta a sesame - chiponde, viniga ya mpunga - vinyo, tchizi tchizi - tchizi wamba cholimba. Kukoma kwa mbale kumakhala kosiyanako, koma ichi ndi chithumwa chonse cha mitundu.
