Kuthandiza alimi a novice. Zokwera mbewu

Kuthandiza alimi a novice. Osazindikira
Kuthandiza alimi a novice. Zokwera mbewu
Kuthandiza alimi a novice. Mabulosi akutchire ndi mabulosi abulu

Malinga ndi Gawo loyamba, tinayamba kugwira ntchito yatsamba latsopano ndikubzala anthu osazindikira kwambiri komanso osaneneka. Ndipo tsopano, mwina, tilingalira za momwe mungasinthire maekala 6 m'munda wokhala ndi malo apadera: ngodya zabwino ndi malo omata.

Mipesa - kukwera kapena kukwera mbewu ilibe tsinde lolimba, koma nthawi yomweyo imakopeka ndi dzuwa ndi mphamvu zawo zonse, kupeza chithandizo choyenera.

Pergola. © Doug

Pogwiritsa ntchito izi, mutha kuphimba chilichonse chosawoneka bwino, koma chofunikira, pangani ngodya yobisalira, yobisika kwa maso, kuti mupeze mthunzi mu gazebo. Ndipo sitiyambira ndi wisteria, ngakhale ndiwokongola, koma kachiwiri ndi mbewu zosakhazikika komanso zokulirapo kwambiri m'chigawo chapakati ndi Urals.

Tiyeni tiyambe ndi hops ndi mphesa za atsikana.

Hops Chimakula msanga komanso zenizeni 1 - 2 zaka chitsamba chachikulu chophukira mpaka 4 - 5 mita kutalika kuchokera pa mphukira. Chomera chokwera ichi ndi chosavuta kukula pamtengo wochirikiza kapena mtengo wakale. Mawonekedwe odabwitsa amatha kutha ngati mutawombera nthawi. Masamba akuluakulu onse obiriwira amafa nthawi yozizira, ndiye ma rhizomes okha omwe amasungidwa mobisa.

Hops. © caleb_tng

Chapakatikati, patatha milungu ingapo, mphukira zawo zimawoneka mwamtendere ndikukula mwachangu kwambiri - masentimita angapo patsiku. Greenery limakula kwambiri chaka chilichonse. Tiyenera kudziwa kuti hops imakhala ndi machiritso: maluwa owuma, osasangalatsa, mapilo osowa tulo. Broker amagwiritsidwa ntchito popatsa kukoma kwapadera kwa mowa.

Mahipu amakula panthaka iliyonse, nthawi yozizira, osafunikira kuchoka, koma mphukira zake zomwe zikukula zikuyenera kupita kulikonse komwe mungakonzekere. Kupanda kutero, chitsamba chidzafalikira mbali zonse.

Mphesa za masamba asanu. © Anthony Falla

Mphesa za atsikana imamera pamtunda uliwonse, padzuwa komanso pamthunzi. Yosavuta kusamalira, kufalitsidwa ndi mbewu ndi kudula. Ndi nyengo yozizira, yotaya masamba a liana nthawi yachisanu, imatha kutalika mpaka 10 - 12 metres. Mphesa za atsikana zimaphimba mosavuta kukhoma kwa nyumbayo, ma hedged, kumamatirira pansi ndi makapu oyamwa. Ali ndi masamba a masamba asanu, chilimwe - wobiriwira wowala, pakugwa - rasipiberi, wokongola kwambiri. Nthambi ndi masamba opingasa, kukongoletsa kapangidwe kalikonse.

Chochera kwambiri ku Siberia - calistegia. Amamera paliponse, maluwa, mosiyana ndi mphezi ziwiri zoyambirira zotchulidwa, ndizowala, zapinki komanso zoyera. Koma kutalika kwa mphukira sikupitilira mamitala 4, koma ndizokwanira kukongoletsa gazebo kapena khonde. Vuto limodzi - chizungulire chake chimafalikira nthawi zonse ndipo pang'onopang'ono kuwoneka komwe sanayembekezere ndikuyamba kuthamangitsa mbewu zonse mzere. Itha kumera pokhapokha pakuyang'anira.

Beha kwambiri modzichepetsa nasturtium, koma amafunanso chisamaliro chochulukirapo. Kuti tikondweretse diso ndi moyo, tithaalangiza kubzala nasturtium yakunja, yomwe imakula mpaka 4 metres. Mbewu zimabzalidwa pansi kumayambiriro kwa mwezi wa June pamalo otetezedwa ndi dzuwa ndi chisanu, patatha milungu ingapo amadyetsedwa bwino ndi feteleza wovuta. Limamasamba kwambiri maluwa achikasu kuti asakhale chisanu. Oyenera kukongoletsa pergolas ndi gazebos. Chomera chomwe chili nyengo yathuyi chimalimidwa monga pachaka.