Chinsinsi chokonzera chophatikizira tokha chakukuthandizani kuti mupange mchere wabwino kwambiri panokha. Nthano zimapangidwa kuchokera ku chiyambi cha tiramisu, chimaperekedwa ndi zinthu zonse zoganiza ndi zosaganizira za aphrodisiac. Mwalingaliro langa, zonse ndizosavuta komanso zosavuta - ku Italy dzuwa amawakonda maswiti, amapanga mascarpone okoma, espresso onunkhira komanso zakumwa za amaretto. Vomerezani, ndani amene akufuna kufooka patsiku lotentha pachofunda kukhitchini? Wophika aliyense amayang'ana njira yopangira mchere popanda kuphika - wopepuka, wa airy, wozizira, komanso wokhala ndi zinthu zonse zomwe zatchulidwa pamwambapa, anthu aku Italiya adabwera ndi tiramisu.
Chinsinsi cha Homesade Tiramisu Chinsinsi- Nthawi yophika: Mphindi 25, koma mchere udzakhala wokonzeka mu maola 4-5.
- Ntchito Zopeza 4.
Zothandizira pa Homemade Tiramisu Dessert Recipe
- 300 g ma cookie;
- 320 g kirimu tchizi;
- 2 mazira a nkhuku;
- 100 g shuga wosalala;
- 210 ml akukwapula kirimu;
- 18 g wa koko;
- 50 ml wa zakumwa za khofi;
- 1 chikho cha khofi wamphamvu komanso wokoma;
- timbewu tatsopano tothandiza.
Njira yakukonzera njira yotsitsirira tokha
Mu Chinsinsi cha tiramisu chachikhalidwe, mumafunikira ma cookie a biscuit "zala za Lady", zomwe ku Italiya kuphedwa kumatchedwa "Savoyardi". Kuphika sikophweka, koma mutha kugula okonzeka. Komabe, ngati mukuvutikira izi, ingotengani china chake chofanana ndi mawonekedwe ogulitsira.
Ndidapeza cookie yodabwitsa yazifupi yokhala ndi zoumba, yayitali, yokongola kwambiri, chifukwa inali yokoma kwambiri.
Tiramisu CookiesKenako, pangani zonona za tiramisu. Sambani mazira bwinobwino, ndikulekanitsa agologolo kuchokera ku zolks. Pogaya yolks ndi icing shuga ndi tchizi tchizi. Timasiya ufa pang'ono kuti tikwapule agologolo.
Padera, kumenya azungu, munjira timawonjezera masipuni angapo a shuga wamafuta. Phatikizani azungu omwe akukwapulidwa ndi tchizi.
Kenako zikwapheni zonona, onjezerani zosakaniza zina zonse, sakanizani pang'ono pang'ono.
Amenyani azungu ndi shuga wa ufa, onjezerani tchizi 
Onjezerani zononaTimapanga chikho cha khofi wamphamvu kwambiri komanso wokoma. Timasefa zakumwa, ozizira, ndikuwonjezera zakumwa za khofi. Nthawi zambiri yophika ndi amaretto, m'malingaliro anga, izi sizofunikira kwambiri. Ngati mumakonda kukoma kwa amondi mu tiramisu, onjezerani madontho ochepa a amondi.
Pofesa khofi, fyuluta, kuwonjezera zakumwaTengani chidebe chopangira mchere, makamaka mbale yowonekera kwambiri ya saladi. Timakonza zakonzedwa pafupi ndi iwo kuti tisonkhanitse msanga tiramisu - kirimu wokwapulidwa, khofi ndi zakumwa, makeke ndi ufa wa cocoa. Kugawa cocoa ngakhale timapopera.
Chifukwa chake, pansi timayika kirimu wowaza.
Ikani kirimu wowaza pansi pa mbale ya saladiZilowerere ma cookie ochita kupanga mchere wambiri mu kofi. Ndikofunikira kuti zimveke chinyezi ndipo sizigwa, chifukwa chake timayang'anira njirayi mwachidwi!
Pa kirimu wowonda timayika mzere wa makeke.
Ikani mzere wa makeke pa kirimu batalaKenako ikaninso zonona pa ma cookie ndi kuwaza mawonekedwe awa ndi ufa wa cocoa.
Apanso - wosanjikiza wa kirimu womwe umawaza cocoaKenako, timapanga makeke ena amphaka ndi zonona. Pakadali pano, chotsani chidebe ndi tiramisu mufiriji kwa maola 4, motalikirapo, zochepa sizofunikira.
Timapanga makeke ena ophika ndi kirimu ndikuyika mchere mufirijiAlendowo akasonkhana, timamaliza njira yophika tiramisu - kuwaza pamwamba pa zonona ndi ufa wa cocoa ndikukongoletsa ndi sprig yatsopano.
Finyani zidutswa zapamwamba za kirimu ndi ufa wa cocoa ndipo muzikongoletsa ndi sprig yatsopanoTumikirani tiramisu patebulo ndi kapu ya khofi ndi zakumwa zonunkhira. Sangalalani ndi kukoma! Zabwino!
