Garlic ndi amodzi mwa zonunkhira zokondedwa kwambiri komanso zotchuka mnyumbamo. Ndizosatheka kuphika nyama yophika kapena tchizi wopanda mkaka popanda iwo, zomwe zikunena za kukonzekera nyengo yachisanu, chifukwa pafupifupi chilichonse chosakira masamba ndi masamba ophikira, muyenera kuwonjezera maveke onunkhira. Komabe, nthawi zambiri pofika masika mmalo mwa mitu ya zotanulira mu phemacho mulibe kanthu kapena tumphukira wopindika. Zoyenera kuchita kuti muchepetse izi komanso momwe mungasungire adyo kuti asawonongeke nthawi yachisanu? Pali njira zingapo zotchuka zotithandizira kusamalira mbewu, malinga kuti mitu ya adyo idakonzedwa bwino kuti isungidwe.
Momwe angakonzekere adyo kuti asungidwe?
Kuti adyo agone nthawi yonse yozizira, muyenera kuyandikira kukonzekera kwake. Choyamba, ndikofunikira kukumba mosamala kuti musadule mutu ndi fosholo - sangathe kupulumutsa. Mukakolola, adyo amayenera kupukutidwa bwino ndi nsonga, ndikufalikira pansi pa denga ndikutsalira kwa masiku 10. Asanatero, sinthani mosamala ndikuchotsa zowonongeka, mitu yodwala komanso yopanda chopanda - zovala zokhazokha, zolimba, zowola ndizoyenera kusunga. Mu adyo wouma, secateurs amafunika kudula zimayambira ndi mizu (masamba oyamba kwathunthu kwathunthu kapena pang'ono, ngati adyo amasungidwa mu kuluka kapena kumatulu).
Tiyenera kukumbukira kuti chachitali kwambiri, pafupifupi mpaka mbewu yatsopano, chimasungidwa adyo kasupe - ndichoperewera, ndi masikelo oyera, opsa kumapeto kwa chirimwe. Mawonedwe a dzinja ndi okulirapo, okonzekera kukolola kumapeto kwa Julayi, koma osapitilira miyezi itatu.
Njira zosungira adyo
Adyo wouma ndi wosanjidwa akhoza kutumizidwa kuti akasungidwe pogwiritsa ntchito njira zotsatirazi:
- Kusungitsa. Valani zoluka zolimba, mwamphamvu podutsa mapasa, ndikuwapachika pachithunzi chowoneka kapena khonde lowoneka bwino. Garlic womangidwa mu ma batchi amasungidwa chimodzimodzi.
- Banks. Kusankha kophweka ndikungoyika mitu m'botolo la lita zitatu, ndikumangirira kumtunda ndi gauze kuti adyo apume, ndikuyiyika m'chipinda chowuma. Ndipo mukasakaniza mituyi m'matchinjiri, ndiye kuti ayenera kuwazidwa mchere. Mutha kuyeretsa ma clove ndi kuwadzaza ndi mafuta a masamba potseka chivindikiro chapamwamba. Mwanjira imeneyi, zitini ziyenera kusungidwa m'chipinda chapansi pa nyumba kapena firiji.
- Zitsulo kapena matumba opangidwa ndi zinthu zopumira. Itha kukhala matumba am'manja, burlap kapena mataulo akale a nayiloni. Mitu imatsanuliridwa pamenepo ndikusungidwa m'malo owuma, podutsa, osintha nthawi ndi nthawi.
- Kufuula. Garlic adzagona kwa miyezi yopitilira 6 ngati mitu imalowetsedwa mu parafini yotentha ndikuyiyika mu kabokosi.
- Kumalilo. Ikani zovala zotsukidwa mumtsuko, kutsanulira viniga (zoyera) kapena vinyo, kutseka chivundikiro cha capron ndi firiji.
Amayi ena a nyumba amakhalabe amaundana ndi ma clove osankhidwa, komabe, ziyenera kukumbukiridwa kuti ndi njira iyi, kukoma kwa adyo kumasintha. Pazonse, kusunga zonunkhira nthawi yachisanu ndizotheka kwambiri komanso kosavuta osati munyumba yokha momwe mumakhala pansi, komanso mu nyumba.
