Ma croton okopa kwambiri, kapena momwe angatchulire izi moyenera, ma codiums adalowa mnyumba zophatikizira alimi ochokera kum'mawa kwa India, ochokera kumaiko ena kumwera chakum'mawa kwa Asia, komanso ochokera ku kontinenti yaku America komanso ku Australia. Mafani a mbewu zowoneka bwino zosankha "kuwola" croton, posamalira mbewuyi kunyumba, ayenera kuganizira zomwe amakonda ndi zomwe amakonda.
Kuthengo, mitundu yomwe ilipo ya croton imatha kukula mpaka mamita 3-4 kutalika. Mitundu yamkati ndi mbewu zosakanizidwa. Sali wamtali kwambiri, koma amasangalatsidwa ndi mawonekedwe osiyanasiyana ndi masamba owala, omwe amakula kwambiri.
Kutengera mitundu, masamba amtundu amatha kukhala owongoka, osanjikizana, amakulunga atatu kapena kukhala ndi mawonekedwe ena. Pali mbewu zokongoletsera zopangidwa ndi masamba owoneka bwino. Mtundu wa masamba a croton ulinso wosiyana kwambiri. Pano, mithunzi yonse yobiriwira, yachikaso, yapinki ndi yofiirira, burgundy ndi bulauni imaphatikizidwa mozizwitsa. Madontho akulu ndi ang'ono, mikwingwirima ndi zingwe zimabalalika pamasamba.
Ndiwo kukongola kwa masamba ake, osati mawonekedwe amphumphu a mlengalenga omwe adachititsa chidwi ndi codium.
Chisamaliro cha Croton cholinga chake ndikupangitsa kuti mbewuyo isangalale, ndipo masamba ake nthawi yayitali adakhalapo wandiweyani, wowonda komanso wamitundu yambiri.
Momwe mungasamalire croton kunyumba? Kodi mbadwa za malo otentha otentha amafunikira zinthu ziti kuti zikule?
Zambiri pazomwe zili ndi chisamaliro cha croton
Monga zikhalidwe zina za masamba okongoletsera ochokera kumadera otentha, croton omwe adakulidwa m'nyumba ndizofunika kwambiri komanso ziweto zodumphira. Ngakhale kusamalira bwino croton kunyumba, izi:
- kuchulukitsa pambuyo pogula kapena kumuika;
- posintha nyengo, amafunikira kukhala ndi chinyezi komanso kutentha pang'ono.
Mitundu yambiri yamitundu yosiyanasiyana imakhala bwino ndikutuluka kwa nthawi yayitali komanso yowala, koma osati dzuwa. Zikatero, croton yakunyumba ndi yathanzi komanso yokongola, masamba ake amakhala ndi mawonekedwe komanso mawonekedwe owala.
Kuti kuwala kwa dzuwa kusawononge mbewu, ndibwino kuti croton apeze malo kum'mawa kapena kumadzulo kwa windows, pa loggia yakuzama yakumwera. Ngati malowo ali pawindo lakumwera kokha, kuwombera kuyenera kuperekedwa. Mbali yakumpoto, croton imakulabe mwachangu ndikusintha kukongoletsa kokha ndikuwunikira kokumba.
Kusankha malo oti muike croton posamalira kunyumba sikungocheperako. Kwa croton, kutentha ndi kutsatira kusinthasintha kwa kutentha kwa nyengo ndizofunikira.
Pa masiku a chilimwe, mmera umakhala bwino pa kutentha kwa chipinda. Chikhalidwe chomwe chili ndi mphika chimatha kubweretsa khonde, ku dimba kapena kakhonde komwe kamatetezedwa ndi mphepo. Chachikulu ndikuti nyengo ikamawuma kapena usiku, chipilala cha thermometer sichimagwa pansi pa 13-14 ° C.
M'nyengo yozizira, kusamalira croton, monga chithunzichi, kunyumba kumaphatikizapo kuzisunga ku 18-20 ° C mu chipinda chowala chopanda zojambula ndi mpweya wowuma kwambiri.
Mphepo ikakhala kuti yapuma mpaka 14 ° C kapena kutsika, kapena kutentha kwambiri kuposa 20 ° C mbewuyo ikadwala chifukwa chosowa kuyatsa, croton imadzimva yokha ikaphukanso masamba ake.
Chowonjezera chokwanira chamkati cham'kati cha croton ndichosachepera 45%. Kuuma kwambiri kwa mlengalenga kumapangitsa wophunzirayo kusamalira kwambiri duwa la croton mu chithunzi kuti asatayike masamba ndi ngakhale kufa kwa mbewu. Choyamba, ngozi yotereyi imalumikizidwa ndi kutentha nthawi yozizira.
Kuti muchepetse moyo wamunthu kuchokera kumalo otentha, mutha kugwiritsa ntchito chinyezi chanyumba komanso kupopera mankhwala kwa nthawi yochepa croton ndi madzi otentha owiritsa. Shawa wopanda madzi:
- kumawonjezera chinyezi pafupi ndi duwa;
- amathandizira kukhazikitsa njira za metabolic;
- Amasintha mawonekedwe a mbewu.
Pakatentha kapena chilimwe, kupopera mbewu mankhwalawa sikofunikira. Monga gawo la chisamaliro chokhazikika, croton imangopukutidwa pang'ono ndi nsalu.
Momwe mungasamalire croton kunyumba?
Kuyambira kumayambiriro kwa kasupe mpaka kugwa, croton sayenera kukhalabe mumikhalidwe yoperewera chinyontho. Munthawi imeneyi, posamalira maluwa a croton, monga pachithunzichi, mulinso madzi okwanira, omwe amachitika nthaka ikamuma.
M'nyengo yozizira, ntchito za mbewu zimachepa, monga momwe zimafunikira chinyontho ndi zakudya. Chifukwa chake, croton imayenera kuthiriridwa madzi pafupipafupi komanso pang'ono. Dothi lapamwamba litapuma, mutha kudikirira masiku angapo kenako ndikungothira gawo lapansi. Nthawi zambiri masamba a motley amayimira chinyezi, amatayika komanso kuwonongeka.
Veste yothirira nthawi yotentha, croton imalandira mavalidwe ovuta apamwamba, omwe amaphatikizapo zazikulu ndi zazikulu. Manyowa pachikhalidwe chokongoletsa pakatha milungu iwiri iliyonse. Ndipo pofika nthawi yachisanu, njirayi imayimitsidwa.
Momwe mungasamalire duwa la croton, pachithunzichi, ngati mbewuyo idakhala kale ndi kuchuluka kwa mphika ndipo ikufuna kupereka mphukira zatsopano? Mwachidziwikire, zoterezi sizingatheke popanda kumuyika wina.
Ngakhale chikhalidwe chokongoletsa sichikondera njirayi mopitilira muyeso, imayenera kuchitidwa kwa achichepere kamodzi kamodzi zaka 1-2, komanso kwa akuluakulu achikulire omwe ali ndi zaka 2-4, kutengera kukula kwa chitsamba.
Pakakhala chosafunikira chothamangirana, koma nthaka ya dothi yophimbidwa ndi mchere kapena yophatikizika kwambiri, ndibwino kuchotsa mosamala pamwamba ndipo, popanda kusokoneza mizu, onjezani gawo lina laphikidwe.
Monga osakaniza dothi, mutha kugwiritsa ntchito dothi lokonzedwa bwino pazomera zazikulu zokongoletsera kapena mbande zaminda. Asanabzike, gawo lapansi limabowoleka kapena kuti silimilidwe, ndiye kuti dothi labwino ndi dothi lamtolo limakulitsidwa.
Kuchepetsa chisamaliro cha croton kunyumba, miphika yachikhalidwe imasankhidwa pakatikati kukula ndi bowo lamadzi lokakamiza kuti muchotse chinyezi chambiri.
