Cardamom

Chomera cha herbaceous chotere ngati eletaria (Elettaria), chomwe ndi chosatha, ndi cha banja la ginger (Zingibiraceae). Amachokera kumadera otentha a Southeast Asia.

Pakadali pano pali mtundu umodzi wokha m'mtunduwu - eletaria Cardamomum (Elettaria Cardamomum), yomwe imatchedwanso Cardamom.

Eletaria Cardamomum (Elettaria Cardamomum) - Chomera chobiriwirachi sichitha. Imakhala ndi mizu yofiyira, komanso mitundu iwiri ya mphukira - 1 yabodza, imatambalala ndipo pamakhala masamba. Mtambo wobiriwira, timapepala totsatirika, timiyala tating'ono tating'ono tating'ono tokhala ndi ma petioles. Masamba amafika masentimita 60 m'litali ndi masentimita 8 mulifupi, ndipo ngati mutawatambasulira ndi zala zanu, mumatha kumva kununkhira, m'malo mwake kununkhira kwamphamvu. Pesi lachi 2 ndilowona. Alibe masamba. Pa iye, maluwa amakula, omwe amasonkhanitsidwa mu inflemose inflorescence. Maluwa ang'onoang'ono ali ndi mtundu wosadziwika. Chifukwa chake, 1 mwa phale ili utoto yoyera ndipo imakhala ndi utoto wofiirira pakati, pomwe enawo ndi wobiriwira. Maluwa atatha, zipatso zimapangidwa, zomwe zimayimiriridwa ndi mabokosi okhala ndi magulu atatu, omwe ali ndi kutalika kwa masentimita awiri. Mbeu zonona zokongoletsera zimapakidwa zakuda.

Chisamaliro cha Cardamom kunyumba

Kupepuka

Zomera zotere zimangofunika kuunikira kowala, koma ziyenera kukumbukiridwa kuti ziyenera kumwazikana. M'chilimwe, duwa limayenera kukhala loyera bwino kuchokera ku kuwala kwa dzuwa. Ndikofunika kukumbukira kuti nthawi yozizira Cardamom imafunikiranso kuyatsa kwabwino, monga chilimwe.

Mitundu yotentha

Chomera choterocho chimakonda kutentha kwambiri. Chifukwa chake, nthawi yotentha, imakula bwino ndipo imakhala pamtunda wa 20 mpaka 25 digiri. M'nyengo yozizira, duwa limakhala nthawi yopumira. Panyengo iyi, iyenera kusinthidwa kupita kumalo abwino (kuchokera madigiri 12 mpaka 15).

Chinyezi

Cardamom imagwira bwino ntchito ngati masamba opukutira nthawi zonse. Ndikulimbikitsidwanso kuti mukasambe mwadongosolo kapena dothi lomwe limasanjidwa pamasamba limatha kuchotsedwa ndi siponji yonyowa pang'ono.

Momwe mungamwere

Madzi nthawi zonse mchilimwe, pomwe dothi limayenera kukhala lonyowa bwino. Pewani kuzimiririka kwamadzi mu gawo lapansi. M'nyengo yozizira, kuthirira kumakhala kochepa kwambiri, komabe, kuyanika kwathunthu kwa matope osaloledwa sikuyenera kuloledwa.

Mavalidwe apamwamba

Kuvala kwapamwamba kumachitika nthawi ya masika ndi chilimwe 1 nthawi masabata awiri. Kuti muchite izi, gwiritsani ntchito feteleza wa masamba.

Zinthu Zogulitsa

Amadziwika ndi kukula mwachangu, pankhaniyi, ndikofunikira kusinthana kamodzi pachaka. Kukonzekera dothi losakaniza, phatikizani humus ndi sod land, komanso mchenga paziwerengero 2: 2: 1. Nthaka yoyenera kukongoletsa mbewu zanthete. Miphika iyenera kukhala yotsika komanso yotakata. Pangani dongo labwino pansi.

Njira zolerera

Itha kufalikira ndikugawa ma rhizomes, mbewu ndi kudula apical.

Ndikofunikira kupatutsa rhizome pa kumuika. Pankhaniyi, masamba osachepera 2 ndi mizu iwiri yakukula iyenera kukhala pa gawo lililonse. Magawo amawazidwa ndi kaboni wophwanyika, kenaka Delenkiyo imabzalidwa nthawi yomweyo.

Muzu kuti muchepetse apulo odulidwa, kutentha kosasintha kwa madigiri 20-25 kumakhalabe.

Kuzama kwa kufesa mbewu nthawi yofesa ndikofanana ndi kupingasa kwa mbewu zomwe zimachulukitsidwa ndi 2. Zimakonkhedwa pamwamba ndi gawo lapansi, kuthilira pang'ono, ndipo chidebe chokha chimakutidwa ndi kanema kapena galasi. Kutentha kofunikira ndikuchokera ku 25 mpaka 28 degrees. Malo osankhidwa ayenera kuwoneka bwino.