Zomera

Bango wamba, chithunzi ndi kufotokoza kwa mbewu

Mabango wamba ndi ochulukirapo. Kupatula kwathu kokha ndi madera achipululu ndi Arctic. Kutalika kwake, nthumwi yozizira iyi imafikira mamilimita asanu, ndipo tsinde, lomwe limalowa mkati, lili ndi mulifupi mpaka masentimita awiri. Kupunthwitsa kwa tsinde kumachitika pambuyo pa maluwa. Masamba a bango a mzere-lanceolate, wamtali wokhala ndi mawonekedwe odula, okhala ndi imvi yobiriwira. Zimayambira ndizosunthika kwambiri, kotero kuti ngakhale pansi pa chimphepo champhamvu simunaswe, koma kugwada pansi pamadzi.

The inflorescence ndi fluffy wamkulu whisk wa violet kapena siliva tintwopangidwa ndi spikelets zazing'ono zambiri. Bango lodziwika bwino limakhazikitsidwa ndi mphepo; limayamba kuchokera mu Julayi mpaka Seputembara. Mbewu zimacha kuyambira mu Ogasiti mpaka Seputembala, koma kwa nthawi yayitali zimakhalabe pamalowo ndikupatsa chidwi ndi sultans a siliva wonyezimira. M'nyengo yozizira, mabango wamba amaphimbidwa ndi chivundikiro cha chipale chofewa, chomwe chimapatsa icho komanso dziwe lomwe limazungulira limakulitsa mawonekedwe abwino. Phokoso laphokoso laphokoso lomwe limatuluka m'nkhalango za mbewuyi ndizosatheka kuzindikira.

Kufunika kwachilengedwe

Mtengowo uli ndi ma rhizomes ataliatali, omwe amakhala ndi malo omwe amatenga gawo latsopano. Umu ndi momwe mabango wamba amafalikira motere. Mitengo yayitali, yosafikika ndiyofunikira pamawonedwe azachilengedwe. Kumera m'madzenje, pang'onopang'ono mbewu iyi imaziwumitsa, kutembenukira ku dothi louma. Chifukwa cha masamba ndi masamba ambiri, bango limatenga madzi ambiri kuchokera pansi, kenako nkupukusika. Peat imapangidwanso pogwiritsa ntchito bango wamba. Nthawi yomweyo, mbewuyi imakhala chakudya chopatsa thanzi kwa nyama zambiri, monga: ziweto, mphalapakati, mtedza, musria ndi muskrat.

Kugwiritsa ntchito pazachuma

Kugwiritsa ntchito nzimbe zachuma kwakhala kofala kulikonse komwe kumera. Amapanga mabasiketi, mphasa, mipando yowoneka bwino yazotengera zanyengo, zida zoimbira, makatoni ndi mapepala. M'madera omwe mulibe nkhalango, bango limakhala mafuta komanso abwino kwambiri, chilengedwe, malo olimba ndi zinthu zopanda magetsi pamadenga atakhetsedwa, ndi feteleza. Komanso kuchokera kubango kugula chakudya cha ziweto kwa dzinja.

Chomera cha O oxygenator

Bango wamba limathandizanso pakuchotsa matupi amadzi. Kuti madzi azikhala oyera, chomera nthawi zambiri chimabzalidwa pamalo osungira madzi ndipo nthawi zambiri amazidulira kuti chisale bwino. Zomera zazing'ono zitatu ndizokwanira dziwe laling'ono, ndipo zazikulu, bango limagwiritsidwa ntchito molumikizana ndi mbewu zina zofanana.

Mitundu yazomera

Pali dongosolo m'chilengedwe Mitundu 5 ya mabango:

  • Zofala. Chomera chokhala ndi mizu yamphamvu komanso tsinde losalala. Imakhala ndi imvi kapena masamba obiriwira masamba. Maluwa - June-Seputembara. Kukula kwakukulu (mpaka 50 cm kutalika mpaka 15 cm mulifupi).
  • Chingwe chozungulira. Imapezeka m'maiko aku Europe, m'madzi osaya. Muzu ndi wokulirapo, wokhala ndi wowuma ambiri. Mtundu wa inflorescence umakhala wowoneka ngati mtundu, wonyezimira.
  • Shuga. M'mawonekedwe ake ndi ofanana kwambiri ndi bamboo. Tsinde ndi cylindrical, limatha kupitilira mamitala 6 kutalika. Ntchito popanga nzimbe.
  • Chisamba. Imapezeka m'malo a marshy. Tsinde ndi losalala, lozungulira, lofika 4.5 m kutalika. Dongosolo lamizu ndi lamphamvu. Tsamba limaloza, imvi. Inflorescence mu mawonekedwe a mantha, mtundu ndi utoto wakuda. Maluwa - Julayi-Seputembara.
  • Zakutchire. Chomera chachikale, chosalala, chopanda, chamtambo wobiriwira. Kuzindikira kwa khutu lasiliva, komwe kumatisonkhanitsa tating'ono tating'ono tokhala ngati zozungulira. Chomera chamtunduwu chimagwirizanitsidwa kwambiri ndikupanga peat. Imapezeka m'malo a nkhalango ndi nkhalango, pafupi ndi madzi ndi madambo.

Paulimi, bango wamba - udzu woipakufalitsa malo ambiri othiriridwa. Minda ya mpunga, minda ya thonje ndi nyemba idakhudzidwa kwambiri. Kukhetsa, kulimbitsa thupi kambiri komanso mwakuya kumathandiza kulimbana ndi mabango wamba.

Kodi imagwiritsidwa ntchito kuti?

  1. Ntchito zamankhwala. Kuphatikiza pa kugwiritsa ntchito njira zambiri, nzimbe zimagwiritsidwanso ntchito ngati mankhwala. Malinga ndi herbalists akumayiko a ku Siberia, mankhwala ochokera ku mphukira za chomera ndi othandiza kwambiri, amathandizira pochiza cystitis, edema, chimfine ndi matenda omwe amaphatikizana ndi gland. Mphamvu zakuchiritsa za bango wamba zimawonetsedwa zikasakanizidwa ndi mbalame zazitali komanso sorelo. A decoction of mphukira, ndikofunika kutenga ndi kuchepa kwa magazi, kuchepa kwa vitamini, komanso ndi kuwonongeka kofikira. Pali zinthu zambiri zothandiza mu tincture wa mowa wamabango. Ufa womwe umakonzedwa ndi masamba owuma a chomerachi umagwiritsidwa ntchito kuti uthandize pochiritsa zilonda zam'mimba komanso mabala osangalala.
  2. Culinary katundu bango wamba. Zomwe zimayambira chomera chaching'ono ndizowoneka bwino ndipo zimakoma ngati katsitsumzukwa. Rhizomes ndi mapesi ang'onoang'ono amadyedwa mbiya, mu saladi, kuzifutsa, kuphika, kuwotcha, ndi kuwaza ndi kugwiritsidwa ntchito m'malo mwa khofi. Palibe zotsutsana mwachindunji ndi ntchito zamtengowu. Koma akatswiri samalimbikitsa kuti azigwiritsa ntchito ufa wambiri wokhazikika pazinthu zopangidwa chifukwa cha kuchuluka kwa CHIKWANGWANI.

Bango ngati nyumba yanyama

Kuphatikiza pa zabwino zomwe anthu amapereka, nthumwi za maluwa ndizofunikira kwambiri kwa oimira nyama zakuthengo. Zomera ndimakhala pobisalira nsomba zazing'ono, crustaceans, mbalame zambiri. Kwa olusa monga pike, nsomba, heron - awa ndi malo abwino kusaka kapena kuswana. Zoyala zambiri zimangokhala bango, zobisalira m'nkhokwe zake.

Chomera cha bango