Kuwotcha ndi barele wa ngale, nkhaka zatsopano ndi nkhuku

Kuwaza zipatso ndi barele ya ngale, nkhaka zatsopano ndi nkhuku ndi njira yabwino yotsika mtengo, yotsika mtengo komanso yosavuta yomwe ingakonzekere chaka chonse. Nkhaka zatsopano zimapereka kukoma kosiyana ndi zakudya zotentha, mwa lingaliro langa, masamba awa amangopangidwira supuni ndi sopo. Timazolowera kupanga saladi kuchokera ku nkhaka zatsopano, koma mu zakudya zaku China ndi ku Korea izi masamba zimagwiritsidwa ntchito kuti zikhale zotentha.

Msuziwo ndi wowonda kwambiri komanso wokoma mtima, momwemo, momwe agogo anga ankanenera, zomwe zimandiphunzitsa kuphika zipatso zoviyika, supuni imayima.

Nthawi yophika: 1 ora
Ntchito Zamkatimu: 6

Zopangira zopopera ndi zipatso za barele, nkhaka zatsopano ndi nkhuku:

150 g wa barele wa ngale;
450 g ya chifuwa cha nkhuku;
2 l la nkhuku;
220 g zam nkhaka zatsopano;
90 g ya anyezi;
120 g kaloti;
60 g wa tsinde udzu;
120 g wa mbatata;
Tomato wokazinga mu madzi awo;
mpendadzuwa mafuta, mchere, tsabola, paprika, shuga wonenepa.

Njira yakukonzekera khungwa ndi balere, nkhaka zatsopano ndi nkhuku.

Choyamba, konzani masamba. Timasenda mutu wa anyezi kuchokera pamkono, ndikudula m'mphete zocheperako.

Dulani anyezi m'mphetezo

Dulani kaloti kukhala mizere yopyapyala. Mutha kuwaza kaloti pamoto wowola, kotero mumapeza mawonekedwe osalala a mbale yomalizidwa.

Dulani kaloti kukhala mizere yopyapyala

Timadula mapesi a udzu winawake m'mitundu yaying'ono. Mutha kuphika msuzi uwu ndi mizu ya udzu winawake, yomwe muyenera kuyang'anitsitsa ndikuphika pa grater yamafuta.

Dulani udzu wa udzu winawake

Nkhaka zatsopano zomwe zimadulidwa m'mitundu yaying'ono.

Dulani nkhaka

Sendani mbatata, kudula mosasintha.

Mbatata zosankhidwa

Thirani supuni zitatu za mafuta a mpendadzuwa mu poto, ponyani anyezi wosemedwa m'mphete zathiti, kutsanulira mchere. Timadyetsa anyezi pamoto wothinimira mpaka pakuwonekera. Kenako onjezani udzu winawake ndi karoti ndi anyezi. Kuphika kwa mphindi 5-6 mpaka masamba atakhazikika.

Mu poto timadutsa anyezi, kaloti ndi udzu winawake

Kenako timathira tomato wokazinga ku ndiwo zamasamba zotheka mu msuzi wathu womwe. M'malo mwa zamzitini, mutha kuwotcha tomato wosadulidwa watsopano payekhapayekha ndikuwadula mu blender.

Onjezani tomato mu madzi anu

Ponyani nkhaka zosemedwazo mu poto, mwachangu masamba mwachangu kwa mphindi 10.

Onjezani nkhaka poto

Timasankha barele wa ngale (kuti mupeze miyala ndi zinthu zina zakunja), muzimutsuka ndi mafuta m'madzi angapo, ndikuwonjezera poto. Thirani nkhuku.

Kuphika pa moto wochepa mphindi 40 mutawira.

Onjezani balere ndi ngale. Kuphika mphindi 40

Mphindi 10 musanaphike, ponyani mbatata zamtengo wapatali.

Mphindi 10 asanakonzekere, kuponya mbatata zosenda

Timaphika msuzi mu msuzi wotsekedwa ndi chivindikiro, kumapeto timathira mchere kulawa, tsabola ndi tsabola wakuda, kutsanulira supuni ya tiyi wa paprika wokoma, ndikuwonjezera mchere wotsekemera kuti muchepetse makomawo.

Onjezani mchere ndi zonunkhira. Timaphimba poto ndi chivindikiro

Dulani chifuwa cha nkhuku m'mizere yopyapyala, kuwaza ndi mchere ndi paprika, kutsanulira mafuta a mpendadzuwa. Sankhani nkhuku kwa mphindi 20.

Marheda odulidwa mawere

Timawotcha poto ndi oto wopanda ndodo, mwachangu mwachangu mbali za nkhuku mpaka kuphika. Ikani nkhuku mumbale.

Mwachangu nkhuku ndikukonzekera pama mbale

Thirani nkhaka zotentha, nyengo ndi kirimu wowawasa, kuwaza ndi zitsamba zatsopano, ndi tsabola ndi tsabola wakuda watsopano. Ku tebulo la tebulo ndi barele wa pearl, nkhaka zatsopano ndi nkhuku zimatentha.