Malangizo a pang'onopang'ono kuphika mbatata ya Idaho

Mbatata "Idaho" ndichakudya chodabwitsa cha ku America. Mu kukoma mumafanana ndi ma fries odziwika bwino achi french. Okonda kuphika kunyumba amakonda izi Chinsinsi.

Zolemba za Iatoho mbatata ya mbatata imagwiritsidwa ntchito kwambiri ndipo imapezeka padziko lonse lapansi. Zakudya zapakhomo zimapereka njira ina ku America - Chinsinsi "Mbatata munjira yovuta." Mukuwoneka ndi kukoma, izi mbale ziwiri ndizofanana. Chinsinsi cha mbatata ya Idaho yokhala ndi zithunzi zimaperekedwa pansipa.

Chinsinsi chapamwamba, chokoma kwambiri

Nkhani ya Chinsinsi cha mbatata yodabwitsa ya Idaho ndichosangalatsanso. Ndi dzina lomweli, nthawi yomweyo zimadziwika kuti chophika chophika chikuchitika ndikupatsidwa dzina limodzi la mayiko aku America - Idaho. Kuyambira kale, anthu okhala kuderali ankangokulima.

Zomera zotchuka kwambiri ku America zinali mbatata. Kuti asinthe menyu awo, adabwera ndi njira yophikira mbatata zokometsera. M'masiku amenewo okha, anthu a ku Idaho adaphika mbatata yonse, yophikidwa mosamala ndi zonunkhira zosiyanasiyana.

Popita nthawi, wina anamaliza izi ndipo adasintha. Mbatata zosenda "Idaho" adayamba kuphika m'nthawi yathu ino. Koma nkhani ya komwe idachokera sitha kulembedwanso: Chinsinsi chodziwikiratu sichidzawerengeredwa ngati chakudya chokha cha zakudya zaku America.

Amayi apanyumba amakono amatha kukonza chophika chosavuta ndi chokoma ichi cha mbatata mu uvuni.

Pamasamba anayi a mbatata ya Idaho, muyenera kukonzekera:

• mbatata - pafupifupi 1 makilogalamu;
• phala la phwetekere (mutha kuphika ketchup) - theka lagalasi;
• mpiru wapamwamba kapena French - 1 tbsp. l;
• adyo wosemedwa - 3 zovala zazing'ono;
• zonunkhira (tsabola wofiira kapena paprika, zitsamba zouma) - 30 gr.;
• mafuta a azitona kapena mpendadzuwa (woyenga) - 100 ml;
• katsabola watsopano - kusankha;
• mchere kulawa.

Kuphika motere:

1. Choyamba muyenera kutenga mbatata ndikutsuka bwino. Mwadala, mutha kupukutira timadzera tachikopa (pachiwonetsero choyambirira cha America, mbatata zimachotsedwa).
2. Kenako mbatata zosambitsidwa zimayenera kudulidwa m'magawo angapo, kuti mumange maboti.
3. Wamasulidwa masamba bwino bwino. Pambuyo pake, tsanulira madzi mumtsuko kuti aphimbe bwino. Tikuyika potoyo padzina. Madzi akaphika, mbatata zimafunika kuziwotcha kwa pafupifupi mphindi zitatu.
4. Kenako timathira madzi otentha. Timachotsa madzi owonjezera kuchokera ku mbatata mwakuthira magawo mu colander.
5. Tsopano tiyeni tikonzekere kuvala kovalaku. Onjezani katsabola watsopano wosakanizidwa ndi mafuta a azitona kapena mpendadzuwa.
6. Kenako sakanizani osakaniza ndi ketchup, mpiru, zonunkhira ndi mchere.
7. Chomaliza kuwonjezera pa kavalidwe ndi adyo, minced ndi dzanja, kapena wosankhidwa ndi dzanja.
8. Msuziyo umasakanizidwa bwino. Iyenera kukhala yovala yovomerezeka. Kupanda kutero, zonunkhira zambiri ndi zitsamba zowonjezerazi zimatsalira pansi pazotengera, m'malo mongomamatira pamphaka.
9. Thirani magawo zouma mu msuzi kapena mu mbale yakuya, ndiye kutsanulira pamwamba pa msuzi wokonzedweratu ndi zonunkhira. Sakanizani zosakaniza ndi manja anu.
10. Tembenuzani uvuni ndikuwotcha kwa 190^zaC. Pa pepala lophika timayala mapepala azodzaza ndi mafuta mafuta. Zidutswa za masamba m'mizere atagona pansi.
11. Mbatata zimaphika pafupifupi mphindi 35.

Zonunkhira zimatha kukhala zosiyana. Mukakhala ndi mitundu yosiyanasiyana mu Chinsinsi, kukoma kwa mbatata yophika kumakhala.

Mbatata "Idaho" wakonzeka! Tumikirani otentha monga mbale kapena chakudya. Ngati angafune, msuzi uliwonse ungagwiritsidwe ntchito. Zabwino zonse!

Idaho mbatata mu uvuni

Zakudya zabwino za mbatata zokometsera ndi adyo, zitsamba zamitundu yosiyanasiyana ndi zonunkhira ndizomwe zingakhale signature ya chikondwerero chilichonse cha banja. Chinsinsi ichi cha mbatata ya Idaho mu uvuni chidzakondweretsa alendo onse.

Zosakaniza

• mbatata - 300 gr.;
• adyo - 1-2 cloves;
• mafuta a azitona - 25 ml.;
• hops-suneli;
• mchere kulawa.

Njira Yophikira:

1. Sambani mbatata bwinobwino, youma ndi kudula magawo owumiriza.
2. Mu mbale ina, sakanizani mafuta a azitona, osakaniza a zonunkhira ndi ma clove a adyo ophwanyika.
3. Grate mbatata iliyonse mphero ndi chifukwa kuvala.
4. Pa pepala lophika lomwe limaphimbidwa ndi zikopa, ikani mbatata wosenda ndi msuzi. Kuphika mbatata za Idaho mu uvuni 200^zaKuyambira mphindi 27.

Zabwino!

Mbatata "Idaho" wophika pang'onopang'ono

Chinsinsi chotchuka kwambiri padziko lapansi. Chifukwa cha wophika pang'onopang'ono, mbatata amaziphika mofatsa komanso mwachangu kwambiri.

Zinthu zophikira:

• 400 gr. mbatata;
• 2 cloves wa adyo;
• 2 tbsp. l mafuta a azitona (amatha kusinthidwa ndi mpendadzuwa);
• mchere, zonunkhira ndi zitsamba kuti mulawe.

Kukonzekera mbatata ya mbatata ya Idaho, tikulimbikitsidwa kuti mugwiritse ntchito masamba ang'onoang'ono.

Momwe mungaphikirere:

1. Sambani mbatata ndikudula tating'onoting'ono.
2. Ikani magawo pang'onopang'ono kutali kuchokera kwa wophika pang'onopang'ono, ndiye kuthira madzi ndi mchere. Timasankha pulogalamu "Kuzimitsa" zida zogwiritsira ntchito kukhitchini kwa mphindi zitatu.
3. Panthawi imeneyi, tikukonzekera kuvala mbatata. Sakanizani adyo wosankhidwa bwino, zonunkhira zosankhidwa ndi mafuta mu mbale yakuya. Sakanizani bwino.
4. Kenako timapeza magawo, tikani mbatata ndi batala ndi zitsamba, kumbali zonse ndikuikanso yophika pang'onopang'ono kwa mphindi 25, posankha "Kuphika".
5. Tumikirani mbale yotsirizika ndi msuzi wina uliwonse.

Sangalalani nazo!

Mbatata "Idaho" kunyumba

Chinsinsi cha Chinsinsi ichi ndi kugwiritsa ntchito mpiru. Chifukwa cha iye, mbaleyo amapeza kukoma kosangalatsa.

Pophika, zotsatirazi ndizofunikira:

• mbatata - 900 gr .;
• adyo - 1 mutu;
• mafuta a azitona - 70 ml;
• kapamwamba mpiru - 2 tbsp. l;
• mchere - 1 tsp;
• zonunkhira zapadziko lonse - 25-30 gr .;
• tchizi cholimba - 50 gr.

Ngati khitchini ilibe mafuta a maolivi, ndiye kuti ikhoza kusinthidwa ndi mpendadzuwa, woyenga.

Njira yophikira mbatata:

1. Sambani mbatata zazing'onoting'ono bwino ndikudula zigawo zofanana. Thirani madzi mu poto, uzipereka mchere. Wiritsani mbatata zosankhidwa mumadzi amchere kwa mphindi 10.
2. Chotsani chimbudzi pa chitofu, kukhetsa madzi, ndikulola mbatata kuti lizizirala.
3. Pomwe chopangira chachikulu chimakhazikika, mumbale ina kuphatikiza mpiru, mafuta, zitsamba, zonunkhira ndi mutu wa adyo wokanikizidwa mopindulira. Sakanizani zonse bwino.
4. Sinthani mbatata mosamala ndi msuzi, sansani zinthuzo bwinobwino. Ndikulimbikitsidwa kuti muchite izi ndi manja anu.
5. Zonunkhira pakufalikira pa pepala lophika lomwe limakutidwa ndi pepala lazikopa.
6. Kuphika mbale mu uvuni kwa mphindi 35 pa kutentha kwa madigiri 180.
7. Kuwaza ndi tchizi musanatumikire.

Mbatata "Idaho" - mwayi wapadera wopanga chikondwerero cha banja lanu. Kuphikira mbale chakudya sichovuta, chinthu chachikulu ndikutsatira malangizowo komanso kutsatira kwake zochita.