Masiku ano, anthu akukumana kwambiri ndi funso loti angapeze bwanji ndalama zowonjezera, ndipo nthawi zina amagwiranso ntchito. Eni ake ali ndi malo osangalala sangaganizirepo makamaka. Kuti mupeze ndalama, mutha kulima masamba ndi zipatso kuti zigulitse m'mundamo.
Malingaliro abizinesi ochokera kumunda
Musanabzale munda kuti mupange phindu, ndikofunika kulabadira zina mwazipeza m'munda:
- Choyamba, ndikofunikira kudziwa kuti ndi mbewu iti yobzala - yambiri, koma imodzi, kapena pang'ono, koma yosiyana. Mukamasankha mbeu yoti mubzale, kukula kwa mtunda ndikofunikira kwambiri - kuti phindu likhale loyenera, liyenera kukhala maekala 20. Kudera laling'ono, ndikosavuta kuti musakule kwambiri, chifukwa chake osapeza phindu. Ngakhale, ngati mundawo ndi wocheperako, mutha kubzala mtundu umodzi wa mbewu, mwachitsanzo, anyezi - chinthu chotchuka kwambiri m'chaka.
- Popeza iyi ikhala ntchito yakunyengo, muyenera kubwera ndi china chake cha dzinja.
- Panthawi yomwe mumalandira phindu kuchokera ku dimba, muyenera kugwiritsa ntchito mphamvu zambiri, ndipo simuyenera kuwerengera phindu lalikulu mchaka choyamba, chifukwa mudzafunika kuwononga mbeu, feteleza, ndi zina zambiri.
- Ndikofunikanso kuganizira kuthekera kothirira dimba, chifukwa izi zimakhudza zokolola.
- Chofunikira chikhala mawonekedwe a dothi ndi malo omwe dimba lidzakhalire. Njere zimatengera chonde m'nthaka, ndipo si aliyense amene ali ndi ziweto zakuda. Kuphatikiza apo, masamba oyamba obzalidwa popanda greenhouse kumpoto sangapereke phindu lalikulu, kapena kufa.
- Muyenera kuganizira zamayendedwe musanapange chisankho ndikusankha choti mugulitsa mbewu yogulitsa. Zophatikiza zabwino kwambiri ndi makatoni, maukonde kapena matayala, kutengera mtundu wa mbewu zomwe zikulimidwa.
- Muyenera kupeza msika wogulitsa: gulitsani nokha kukampani, ipatseni kwa ogulitsa kapena kukambirana ndi sitolo zakugulitsa zipatso ndi ndiwo zamasamba.
Zambiri komanso zomwe muyenera kubzala?
Ambiri akuchita ntchito yogulitsa masamba amadyera: anyezi, parsley, katsabola. Kapena kubzala nkhaka zoyambirira ndi tomato, komanso radish. Mukadzala tomato ndi m'mphepete, mbande zimagulitsanso.
Mutha kubzala m'munda wonsewo kapena masamba ambiri. Zingakhale bwino kuyamba ndi mbatata - ndipo imasungidwa kwanthawi yayitali, ndipo sipangakhale mavuto ogulitsa. Ngati ndalama zoyambira zikulola, kuthandizira ntchito yamanja kungakhale bwino kugula thirakitara woyenda. Mwa njira, ndi yofunikira pakukula mbewu zina.
Njira ina ndi sitiroberi. Koma ndikofunikira kulingalira kuti patatha zaka zitatu masamba a sitiroberiwo, ndiye kuti zingafunikenso kubzala zitsamba (mbande zitha kumera nokha), kapena kusintha chogulitsidwa.
Pambuyo pa sitiroberi, ndibwino kubzala adyo. Mu chisamaliro cha adyo simakhala chokakamira kwambiri, chosungidwa bwino, ndipo mtengo wogulitsa ndi wabwino.
Zipatso zotchuka kwambiri ndi:
- othandizira;
- mabulosi akutchire
- rasipiberi;
- jamu
Pali zopereka zokwanira pamsika wa mabulosi nthawi zonse, ndipo zotsatsa ndizosowa. Kuphatikiza apo, mitundu ina (mwachitsanzo, rasipiberi) imatha kubzala mbewu chaka choyamba chaulimi.
Tchire la Berry libzalidwe pozungulira mphepete mwa mundawo, likusiyira pakati pa adyo kapena mbatata.
