Zomera

Mavuto okulira m'nyumba zamkati. Gawo 2

Kukula mbewu zamkati kumalumikizidwa ndi zovuta zingapo. Izi zikuphatikiza:

Kutaya kwamasamba - mbewu imayamba kutaya wobiriwira pang'ono, koma masamba owuma pang'ono.

Zomwe zimayambitsa vutoli ndizochulukirapo, kapena, kuthirira kosakwanira, mu mpweya wouma m'chipindacho (makamaka nthawi yotentha) kapena gawo lapansi lomwe latha.

Mutha kuthandiza mmera, ngati muuthana nawo, sinthani kuthirira, ikani poto pazakukulika ndi dongo kapena miyala yabwino ndikuwaza mbewuyo tsiku lililonse.

Nsonga apa ndiophweka.: kudulira nthambi, makamaka nyengo yozizira, osazengereza. Ndipo zikumera zatsopano zidzawoneka mwachangu.

Sungani (Vriesea)

Kukula pang'ono - Kukula kwa chomera sikunachedwe, kapena sikutulutsa ndipo sikakula konse. Nthawi zambiri maonekedwe ake amakhala opindika, masamba ena amasungunuka, mtunda pakati pa masamba ndifupikitsa.

Chomwe chimapangitsa izi kuti chomera "chikhale" pamtunda wachepera, sichinagwiritsidwe ntchito kwa nthawi yayitali. Zomwe zimangogulidwa zokhala ndi gawo limodzi lokha zimatha kukhalanso ndi khalidwe.

Thandizo limakhala ndikufalikira mwachangu mu gawo logalidwa ndi michere ndi feteleza wa organic (10-20%) kutengera manyowa ndi algae. Ngati kusintha kwazotheka sikungatheke, yambani kuthirira mbewuyo ndi njira yofooka yothira mchere.

Malangizo: ndikwabwino kufalitsa mbewu zonse zomwe zagulidwa, pokhapokha ndi maluwa omwe adachita maluwa atha kupitiliza maluwa mpaka kumapeto kwa maluwa.

Greening - mawonekedwe a masamba obiriwira pazomera zokhala ndi masamba achikuda kapena masamba.

Zomwe zimayambitsa vutoli ndizosokonezeka kwambiri, kuwulula ma genetic kuwonongeka kwa mitundu. Ngati chomera chokhala ndi masamba achikuda chilibe kuwala kokwanira, zomwe zimachitika, ndipo mphukira zobiriwira nthawi zambiri zimakhala zamphamvu kuposa zophatikizika.

Thandizani mbewu pochotsa gawo lonse lolimba kuti lisawononge mbali yofooka.

Malangizo: masamba achikuda atawoneka pazomera zobiriwira, ziduleni, mutha kupeza mbewu zamtundu watsopano.

Ficus benjamina © Forest & Kim Starr

Chikaso - masamba ayamba kutembenukira chikaso, kuwuluka mozungulira, kusiya thunthu maliseche.

Zomwe zimapangitsa kuti izi zitheke ndikuti chimachitika chifukwa chakuthwa kwa thunthu, khungwa kapena tinthu tating'onoting'ono tomwe timapangidwa timene timayambitsa masamba omwe samadyetsa masamba omwe amakhala, motero amatembenuka chikasu ndikugwa. Kwa masamba otsika, iyi ndi njira yachilengedwe. Ficus ruby ​​amachita chimodzimodzi.

Chochitika chabwinobwino nthawi yachisanu ndi kugwa kwa masamba osakwana 1/3 masamba onse. Ngati masamba ambiri akutembenukira chikasu, ichi ndi chizindikiro choopsa. Chifukwa chake chomera chimayimira mpweya wouma, kuthirira kosayenera kapena kuvala zovala zosasinthika.

Thandizo: kuthirira pang'ono, koma chinyezi chambiri, kupopera mbewu mankhwalawa pafupipafupi pa kutentha kwa chipinda chochepa nthawi yozizira. M'nyengo yotentha, ndikofunikira kuyendera chomera kuti ma kangaude ofiira asavulale.

Malangizo: kugwa kwa masamba 1-2 sikuyenera kubweretsa nkhawa. Zomera zokulitsa kapena zochulukitsa (caladium, hyperastrum, sinigia) nthawi zambiri zimataya masamba achikasu. Izi ndizabwinobwino kwa ma bromeliad, chomera cha amayi awo chimafa miyezi ingapo chitatha maluwa.

Kuyanika - amadziwoneka mumdima wakuda kapena chomera chonse, zigawo zofiirira zomwe zimasanduka "pepala", mbewu zimafa.

Zomwe zili ndi mpweya wouma kapena wofuka, m'madzi otentha kuti azithirira, pakusintha kosachedwa kutentha ngati mbewuyo idatengedwa kupita kumlengalenga kumayambiriro kwamasika.

Thandizani mbewu kuti ichira bwino posintha kuthirira. Zojambula ndizovulaza, koma muyenera kupatsirana chipindacho. Kuthirira tsiku ndi tsiku ndikofunikira ngati kutentha kwa mpweya kupitirira 20 ° C. Ndibwino ngati zowongolera zimayikidwa pa radiators. Ndikofunika kuyika miphika ndi mbewu pa chosanjikiza chabwino kapena miyala yonyowa nthawi zonse.

Malangizo ake ndiwodziwika - Gwiritsani ntchito madzi okhawo kuti chlorine iwachokere, ndipo madziwo amakhala ndi nthawi yoti atenthe.

Aphelandra squarrosa © Fanghong

Kufota - Wosakhwima masamba SG, chomera pang'onopang'ono limawuma.

Zomwe zimapangitsa izi ndi kuchepa kwa chinyezi, gawo lapansi silikhala madzi ambiri, ndipo madzi samakhazikika bwino pansi kapena, mosagwirizana, safika pamizu.

Thandizo limakhala mu "njira" zamadzi, ndiye kuti pamatenthedwe amlengalenga, muyenera kuthilira mbewuyo nthawi zambiri ndikukhala "ndikuwasambitsa" masiku 10 aliwonse, kumizidwa m'madzi osamba kapena beseni lakuya ndi madzi kwa mphindi 30 kuti chonyowa cha dothi chikwaniridwe bwino.

Malangizo: ndikofunikira kuti peat yosanjikiza isapitenso 1/3, ndipo kusakanikirana kwa dothi kumayendetsedwa bwino ndi lowat peat ndi dimba laminda.

Chrysalidocarpus chikasu (Chrysalidocarpus lutescens) © Forest & Kim Starr

Chomera chovuta - kumbuyo kwa masamba, zimayambira zimacheperachepera, zimapanga thukuta, kupindika, ndipo maluwa osuwa bwino amakhala atakhazikika.

Zomwe zimayambitsa zizindikiro zotere zimatha kupezeka mu matenda a virus. Zowona, ziyenera kunenedwa kuti izi ndizofala kwambiri m'malo obisalamo mafakitale. Minofu imatha kupunduka chifukwa cha mpweya wozizira, feteleza wothira potaziyamu.

Kuthandiza mbewu - popanga malo abwino okhala. Ngati zizindikirazo sizitha mwezi umodzi, ndiye kuti mbewu yomwe yakhudzidwa ndi kachilomboka iyenera kutayidwa.

Malangizo: Osayika chomera pafupi ndi pazenera kuti mupewe kutentha. Ndipo muyenera kuthirira madzi okha ndi kutentha kwa firiji.

Kusamalidwa koyenera komanso malo abwino okhala ndizomwe zingathandize kuthana ndi mavuto ndikupereka mawonekedwe abwino kwa mbewu zamkati.