Zomera

Kuchulukitsa kwa ndimu

Kuti mupeze top-notch, ndimu yobala zipatso, pali njira yosavuta komanso yodalirika - yopangira kuchokera kudula. Izi ndizosavuta, ngakhale woyambitsa akhoza kupirira, zomwe sizinganene zokhudzana ndi njira monga katemera kapena kubereka ndi ma bend.

Njira ya Cherenkov

Kubala kotero kutha kuchitidwa chaka chonse, koma ndibwino kuzichita zonse chimodzimodzi mu Marichi-Epulo. Muyenera kutenga zodulidwa kuchokera ku ndimu zomwe zikubala zipatso kale ndikukula kwake kumalizidwa - kukula kwa mbewu mu mizere, 3-4 pachaka. Ayenera kukhala owuma pang'ono, komanso nthawi yomweyo osinthika, ndi khungwa lobiriwira. Asanadule mphukira, mpeniwo uyenera kupezeka ndi tizilombo toyambitsa matenda, titha kuwerengetsa pamoto, ndipo uyenera kukhala wakuthwa. Mpeni umayikidwa ndendende pansi pa pepalalo ndipo ndimakudula pang'ono. Phesi liyenera kukhala ndi masamba 3-4, ndipo kutalika kwake ndi 8-10 cm.Ngati kudulidwako ndikokwera, kuyenera kukhala 1.5-2 masentimita pamwamba pa impso.

Podzala zodulidwa, ndibwino kugwiritsa ntchito dothi losakanizika ndi sphagnum moss ndi mchenga - magawo amatengedwa ofanana. Dothi loterolo limapereka mphukira yofunikira mulingo woyenera komanso wogawana, ndipo limasunthika. Ngati palibe sphagnum, ndiye kuti peat yamahatchi ikhoza kusintha m'malo mwake. Koma izi ndizongokhala pamwamba, ndipo mufunikira zopatsa thanzi.

Njira yodzala phesi ya ndimu ndi motere: pansi pa mbale, patchaka, poto kapena pikapu yamaluwa yokutidwa ndi chosanjikiza, dongo, shards dongo, porous vermoculite, etc. zingagwiritsidwe ntchito pano; kupitilira, danga la michere ndi gawo lotalika masentimita asanu la magawo amodzi a sod ndi nthaka yankhalango ndikuphatikizidwa kwa gawo limodzi mwa magawo asanu ndi limodzi a mchenga; ndiye Moss wosakanikirana (kapena peat) ndi mchenga kenako phezi wabzala kale.

Ngati mphukira zingapo zibzalidwe mumtsuko umodzi nthawi imodzi, ndiye kuti mtunda pakati pawo uzikhala 5-6 masentimita, kuti timapepala ta njirazi tisadetsane. Pomaliza kubzala, nthambi za mandimu zimathiridwa ndi madzi ofunda, dothi liyenera kukhala lonyowa ngakhale mutabzala ndikuyika malo obiriwira. Ndiosavuta kupanga kuchokera pa waya ndi polyethylene. Chingwecho chimayikidwa pamwamba pa chotengera chomwe mphukira zimabzalidwa, ndikufundidwa ndi polyethylene kudutsa pakuwala, ndiye nzeru zonse.

Mpaka mizu itazika mizu, amafunikira kupopera mankhwala mwadongosolo, kawiri pa tsiku, ndi madzi, kuwotha pang'ono. Malo omwe ali ndi zowonjezera ndi bwino kusankha zowala, koma pazikhala popanda kuyendayenda mwachindunji. Kuti mizu yodzala ipitirire bwino, kutentha kwa chipinda kwa madigiri 20-25 ndikokwanira. Cuticle imayamba mu masabata 3-4.

Chotsatira, mmera pang'ono wa ndimu umafunika kuzolowera mpweya mchipindacho. Choyamba, tsegulani wowonjezera kutentha wowerengeka kwa ola limodzi pang'onopang'ono ndikuwonjezera nthawi. Sabata imodzi ndi theka ndipo mutha kutsegula bwino mumphika. Pakatha sabata ina, mphukira yozikika ya mandimu iyenera kuikidwa mu chotengera chokulirapo masentimita 9-10 ndi nthaka yopanda michere nthawi zonse.

Ntchito yoika ndi yofanana ndi mbewu zonse zamkati. Ndikofunika kukumbukira kuti muzu wamizu (malo omwe tsinde limalumikizana ndi muzu) wa chomera sungakutidwe ndi dothi. Kuyika koteroko kuli ngati kutuluka; apa ndikofunikira kusiya nthaka pamizu. Pakadutsa chaka chimodzi ndipo ndimuyo ikulimba, pamafunika kuikidwanso kukhala duwa la maluwa masentimita 1-2 kuposa lakale.Ili limayamba kutulutsa ndipo kenako limabala chipatso (muzu) wokula pambuyo pa tsinde pambuyo pa zaka 3-4.

Zipatso zina za citrus zimathanso kufalikira. Pano ndi lalanje ndi mandarin siabwino kwenikweni pano. Kuwafalitsa pogwiritsa ntchito mabulidwe ndizovuta pang'ono. Zipatso izi zimamera mizu motalika (pafupifupi miyezi isanu ndi umodzi), ndipo sizikudziwika ngati zingazike mizu.