Kuti mbewu zikule bwino, ma dandelions amafunika kuwala. Izi zitha kuwoneka mosavuta pamene akukulidwa kupita ku kuunika. Ndi kuperewera kwa kuwunikira m'minda, kuzungulira kwa thupi kumasokonekera, njira yotsitsimuka imachitika. Mapazi awo amakhala opanda mphamvu komanso ofooka, amagwadira mbali.
Ambiri ali ndi chidwi ndi funso loti mbewu zamkati zimachita bwanji ndikuwunikira, komanso zoyenera kuchita ngati sizikwanira kukula kwathunthu? Kodi dandelion amachita bwanji, amatenga bwanji kuunikira?
Duwa ladzuwa lamdzu
Chomera chosatha cha herdaceous cha dandelion ya banja Asteraceae adalandira dzina lachi Russia chifukwa cha kupepuka. Mbewu zake, ndi mpweya wocheperako, zimawulukira pomwepo pambuyo pokhwima. Amatchulidwanso kuti "duwa la dzuwa" chifukwa nthawi yomweyo imayankha dzuwa, kuwala. Ngati sichikupezeka kapena mvula ikagwa, ma petals amatseka.
Ngakhale ndi yaying'ono, dandelion ali nayo mizu yayitali ndi yayitali mpaka kutalika kwa 2 cm. Imafika kutalika kwa 60 cm, ili ndi nthambi. Ili ndi masamba obiriwira okwanira, osalala komanso owutsa mudyo. Maluwa ake ndi achikasu owoneka bwino, otengedwa mtanga, ndipo muvi wamaluwa mulibe kanthu mkati. Zomera zimayamba maluwa kuyambira Meyi mpaka Juni, komanso mu Seputembara. Zipatso za dandelion ndi achene wonyezimira ndimtundu wowuluka, ali ndi tsitsi loyera. Gawo lirilonse la mankhwala omwe ali ndi msuzi wowawa.
Chomera chosasangalatsa Itha kumera m'malo ambiri:
- matalala ndi dambo;
- paki ndi zigwa;
- munda wamasamba ndi dimba;
- pafupi ndi misewu.
Dandelion amakonda dothi lonyowa komanso lolemera ndipo, likukula, limapangika m'nkhweli.
Anthu adziwa kalekale za machiritso ake. Ma enxir ndi ma tinctures adakonza kuchokera ku chomera. Zimayambira ndi muzu wa chomera ntchito mankhwalawa matenda ambiri:
- hematopoietic dongosolo;
- chiwindi
- ndulu;
- ndi kagayidwe kachakudya matenda;
- cholecystitis;
- kuwonjezera potency achimuna;
- kukonza mkaka wa m'mawere azimayi oyamwitsa.
Chomera chamankhwala mu cosmetology ndichotchuka kwambiri. Amapanga masks kuchokera pamenepoamakonzanso khungu. Dandelion tinctures amathandizira kuchotsa ma freckles ndi pigmentation.
Zochita ndi dzuwa
Mwakuwala bwino, ndikuwala kwa dandelion, mmera umayamba kugwira ntchito kwa photosynthesis. Chifukwa cha izi, kupanga zachilengedwe kumachitika. Njira ya Photosynthesis Zimathandizira kuti mbewu zizipuma komanso kukula mopitilira.
Zomera zamtunduwu zimakhala ndi mtundu wachilengedwe, kuphatikiza dandelion. Kuchokera kuzowonera, zitha kuwoneka kuti kusinthasintha kwake kwa tsiku ndi tsiku kwa inflorescences kumayamba nthawi yomweyo. Ndendende 6 koloko m'mawa mabasiketi achikasu owala amatuluka ndipo nthawi ya 15:00 amatseka. Chifukwa chake dandelion imakhudzanso kuwunikira kowala kwambiri ndikuthawa kwa iyo. Zomera zambiri sizigwirizana ndi mphamvu yayikulu ya mphamvu yowononga dzuwa. Ma inflorescence a "maluwa a dzuwa" amayankha kusintha kwa nyengo, chinyezi cha mlengalenga ndi kuyatsa. Pakakhala mitambo kapena mvula, mabasiketi a dandelion amakhala pafupi, amateteza mungu ku chinyezi.
Chomera chilichonse mwanjira yake chimasinthasintha nyengo kapena popanda chilengedwe komanso kuyatsa, chimatha kufa. Kuwala kowala kwambiri komanso kufa kwa maluwa ambiri ndi mitundu ina yazomera. Izi ndizowopsa m'masiku otentha a chilimwe, masana, dzuwa litakwera kumwamba.
Kuwala kwachilengedwe kumakhudza kayendedwe ka nictinact, kotero maluwa m'mawa inflorescence amatseguka, ndipo pofika madzulo amakhala atatseka kale. Masamba a maluwa ndi mbewu zina akhoza kukhala chimodzimodzi. Kupanda kuyatsa kungakhudze mkhalidwe wamasamba, kuchedwa. Masamba a Dandelion omwe amakula mumdima amataya kuwawa komwe amakhala nako. Komanso iwonso pezani mtundu winaamataya mtundu wawo wobiriwira wobiriwira ndipo amakhala oyera. Masamba opanda kuwala ndi okwera kwambiri, koma kutanuka mwa iwo kumakhalabe. Ndiwaphikidwe komanso owoneka bwino, kotero iwo nthawi zambiri amakulira mumdima masaladi.
Zosangalatsa
Kwa zaka mazanamazana, anthu akhala akugwiritsa ntchito mankhwalawa pazinthu zosiyanasiyana. Adayamba kudyedwa kalekale. Mu mphukira zazing'ono, zimayambira sizikhala zowawa, zomwe konzani mitundu yambiri ya mavitamini ndi maphunziro oyamba.
Zopakidwa zoyambira zamkati zimafanana ndi kukoma kwanu. Afalansa adathokoza kwanthawi yayitali kuchokera ku dandelions ndipo tsopano akulima mbewu zomwe masamba ndi ofewa komanso amakula.
Mizu yokhala ndi zomera zambiri amagwiritsidwa ntchito kuti amwe. Zouma ndi Zowotchera Dandelion Mizu fanizirani kukoma kwa khofi.
Vinyo amapangidwa kuchokera kumaluwa a chomera cha herbaceous ndipo kupanikizana kumapangidwa, ndipo uchi wa dandelion umapezeka kuchokera ku maluwa otulutsa maluwa.
Ku China wakale, ochiritsa m'milandu ya mafumu adakonza njira yodukiza kuchokera ku dandelion. Amakhulupirira kuti kugwiritsa ntchito zakumwa zowawa tsiku lililonse kumakulitsa kwambiri amuna.
Mu Greece wakale, mbewu amatchedwa "elixir of life", adadya ndi chakudya ndikukonzekera mitundu ingapo ya mankhwala ndikuphatikizira dandelion.
