Kuphika Japan quince kupanikizana malinga ndi maphikidwe okoma kwambiri

Quince ndi wosakanizidwa wa apulo ndi peyala. Mwanjira, zipatsozo zimakhala ngati chisakanizo cha zipatso ziwirizi. N`zosatheka kudya quince yaiwisi chifukwa cha kuuma ndi astringency. Koma tikaphika, titha kunena kuti kupanikizika kwa quince ku Japan ndiye njira yabwino kwambiri yotsekemera komanso yothandiza kwambiri, chifukwa zipatso zake zimakhala zofewa komanso zokoma. Kuti muwone kukoma kwa chipatso - chimaphikidwa ndikuwophika.

Pali maphikidwe ambiri azakudya zamafuta. Timapereka zina zotchuka kwambiri komanso zosangalatsa kwambiri.

Chinsinsi chapamwamba komanso chokoma kwambiri cha ku Japan quince kupanikizana

Kuti mukonzekere zinthu zapamwamba, zonse zomwe mukufuna ndi shuga komanso zipatso za quince, kilogalamu imodzi ya chilichonse, komanso 0,3 l amadzi. Chotsalira chabe ndi kuleza mtima:

1. Gawo loyamba ndikutsuka chipatsocho, chifukwa khungu la chipatso limakhala ndi fluff. Mutha kuchotsa ndi burashi. Zotsukidwa zipatso zouma ndi thaulo kapena panja.
2. Chipatso chilichonse chimadulidwa m'magawo ndipo pakati chimadulidwa.
3. Quince wosankhika amaikidwa mumphika kapena mu beseni loyera, owazidwa ndi shuga, wokutidwa ndi thaulo loyera ndikudikirira tsiku.
4. Monga lamulo, nthawi ino ndikwanira kwa quince kutsanulira madzi ofunikira pakutha shuga womwe wakonzedwamo, pambuyo pake zomwe zili poto zimatha kuwiritsa. Thirani madzi mu shuga quince, ikanipo pamoto, dikirani kuwira, muchepetse kutentha osachepera ndikuphika kwa mphindi 50, nthawi zina mukukumbukira kusuntha kuti kupanikizana kusathenso.
5. Muyenera kuwongolera mtundu wa zabwino zonse komanso kusasinthasintha.

Kukonzeka kwa kupanikizana kumatsimikizika ndi kusasinthika kwake. Ngati chikufanana ndi uchi, mutha kupitiliza kupota zitini.

Japan quince kupanikizana kwa dzinja ndi mandimu

M'nyengo yozizira, mukufuna chinthu chokoma, koma nthawi yomweyo chinthu chothandiza. Kuchokera ku quince ndi mandimu mumatha kuphika zokoma - kupanikizana kopangidwa ndi kulefuka kwakutali. Chinsinsi ichi ndichosangalatsa chifukwa mandimu amawonjezedwa ndikuphika. Ngati mukufuna, mutha kuwonjezera zonunkhira, mwachitsanzo, sinamoni, vanila. Zosakaniza izi zimawonjezera zonunkhira mu mbale.

Pokonzekera zakumwa zoziziritsa kukhosi, 0,8 kg ya zipatso za quince mudzafunika. Kuti mupeze kuchuluka kumeneku muyenera kutenga 1 makilogalamu a shuga granated. Mudzafunikiranso theka la mandimu ndi theka la lita.

Ntchito yophika:

1. Choyamba, konzani chipatso. Zigawo zimatsukidwa bwino, kuchotsera zolengeza, kutsanulira mandimu pamadzi otentha ndikudula m'mizere.
2. Madzi ndi shuga granated amaphatikizidwa mumtsuko, amayatsidwa moto ndipo manyumwa amakonzedwa kuchokera kwa iwo.
3. Zipatso za Quince zimadulidwa m'magawo awiri, chotsani michira, pakati ndikudula tating'onoting'ono.
4. Madziwo akakhala kuti ali okonzeka, dikirani kuti aziwiritsa ndikuyika ndimu zosenda ndi ndimu. Khazikitsani moto wapakatikati ndikuwotcha zomwe zili pachidebe kwa mphindi 10.
5. Moto ukakhala wocheperako ndipo kupanikizana kumaphikidwa mphindi 45-50.
6. Jamamu wokonzeka amatsanuliridwa m'mabanki ndikugudubuka.

Kukonzeka kwa kupanikizana kumayendera ndi mthunzi. Akangokhala mtundu wofiira, kuphika kumayimitsidwa.

Japan quince kupanikizana ndi zonunkhira

Chinsinsi chomwe chili pansipa ndichopatsa chidwi chake. Ndizofunikira kudziwa kuti kupanikizana popanda shuga kumakonzedwa. Mudzafunika 1,3 kg wa zipatso zabwino za quince. Kusasinthasintha kwamadzimadzi kumapereka madzi, omwe adzafunika malita 1.5. Kutsekemera kumaperekedwa ndi kuwonjezera kwa uchi. Padzafunika 160 ml. Wowonjezera kuwonjezera ndimu imodzi yaying'ono. Koma kukula kwa kulawa kumatheka mwa kuwonjezera nyenyezi ziwiri za anise ndi phula limodzi la vanilla.

Ngakhale mutasankha kaphikidwe kabwino kwambiri ka Japan kamene kamapezeka paliponse, mutha kupeza chithandizo ngati mungasankhe kucha koma osapsa zipatso.

Magawo okukonzekera:

1. Zipatso za Quince zimatsukidwa bwino, kusenda, kudula mbali ziwiri ndikofunikira ndi njere zimachotsedwa. Pulogalamu yotsekeredwa imadulidwa kukhala magawo kuti mulawe.
2. Mu chidebe chomwe kupanikizana chophika, kutsanulira madzi ofunika. Zonunkhira zimayikidwako (zipatso za vanilla ziyenera kuphwanyidwa), komanso theka loguka la ndimu. Zomwe zithupsa zimaphika, quince zosankhidwa zimayikidwa mu poto.
3. Quince kupanikizana kuyenera kuphikidwa pamwambo wowonjezera kwa maola 1.5-2 ndikulimbikitsa kwanthaŵi zonse.
4. Nthawi yowonjezerayi ikatha, chidebe chimachotsedwa pamoto, zonunkhira ndi mandimu zimachotsedwa, uchi umathiridwa mkati ndikusakanizidwa bwino mpaka yosalala. Kupanikizana kozizira kumatumizidwa ku firiji kwa maola 12-18, kenako ndikuwiritsa.
5. Spill muli ndi mabulowa ndi chosawilitsidwa. Mutathira kupanikizana kwa iwo, ndikukulungani ndi zotchingira ndikukulunga bulangeti, mutatembenuza mozondoka.

Japan quince kupanikizana ndi maapulo

Timapereka pang'ono kusiyanitsa kukoma ndikakonzekera quince kupanikizana ndi maapulo. 0,3 makilogalamu a quince adzafunika shuga wofanana ndi 1 makilogalamu a zipatso za apulosi. Kuphika mchere wotsekemera:

1. Konzekerani jam ya quince ya ku Japan malinga ndi Chinsinsi ichi, muyenera kudya zipatso ndi khungu lowala. Amatsukidwa kwathunthu. Kuti mukhale otsimikiza, mutha kugwiritsa ntchito burashi.
2. Chipatso chilichonse chimadulidwa pakati ndipo mbewu zimachotsedwa. Ma halolo osendedwa amawadula mutizidutswa tating'ono.
3. Maapulo timatsukidwanso, kumasulidwa ku pakati ndi kudulidwa bwino. Zipatso zosenda zimasungidwira m'chiwiya chakuya, zodzazidwa ndi shuga, ndikusiyidwa kwakanthawi kuti zioneke ngati madzi.
4. Chotetezacho chimayatsidwa pamoto ndikuwiritsa mpaka shuga onse atasungunuka ndipo zipatsozo zimakhala zofewa.
5. Kupanikizana wokonzeka kumathiridwa m'mitsuko chosawilitsidwa ndikugudubuka.

Takupatsani zosankha zambiri. Tikukhulupirira kuti mupeza chinsinsi chosangalatsa kwambiri cha Japan quince jam nokha. Zakudya zowoneka bwino sizingophatikizidwa ndi tiyi, komanso zimagwiritsidwa ntchito ngati chopondera ayisikilimu, makeke, mafuta ophikira a kanyumba.