Shurpa (Shorba) mu Chiarabu amatanthauza msuzi. Anandiphunzitsa kuphika ndi munthu wakumwera. Ndikaphika shurpa ndi nkhuku ndi Zakudya zopangira tokha chakudya, ndili ndi chitsimikizo kuti simufunikira kuphika chachiwiri, chifukwa shurpa imakhala yolimba kwambiri, yolimba mtima komanso yolemera. Mbale imodzi yayikulu ndi yokwanira ngakhale kwa bambo.
Zachidziwikire, mutha kuwonjezera pasitala wokonzedwa kale ndi shurpa, koma, poyamba, kukoma kwake sikofanana, ndipo chachiwiri, amayamba kutupira mosiyanasiyana, ndikusintha msuziwo kukhala nyansi. Ndi Zakudya zopangidwa tokha, msuzi ungakhale wowonekera!
Shurpa ndi nkhuku ndi Zakudya zopanga tokhaNyengo yophika shurpa ndi nkhuku ndi Zakudyazi zopangidwa modabwitsa ndi zitsamba, zingakhale bwino kukhala ndi kalantro komanso anyezi wobiriwira, onjezerani zonona pang'ono zonona!
- Nthawi: Ola limodzi
- Ntchito: 4
Zosakaniza za Shurpa ndi Kuku ndi Homemade Noodles
Za supu:
- 700 g nkhuku (ntchafu, miyendo, mapiko)
- 5-6 mbatata zazikulu
- 5-6 phwetekere
- 2 anyezi wamkulu
- Matumba atatu a tsabola (mutha kutenga tsabola wokoma wa belu)
- 5 g pansi tsabola wofiyira
- 5 g ya mbewu zonyamula
Za Zakudya zopanda tulo:
- 100 g ufa wa tirigu
- Dzira 1
Kuphika Shurpa ndi Kuku ndi Homodade Noodles
Timayamba kuphika shurpa ndi kukonza maziko - msuzi wa nkhuku wolemera. Nthawi zambiri ndimakonda kudya nyama ya nkhuku m'mafupa (ntchafu, ma drumstick, mapiko) posakaniza tsabola wofiira, adyo ndi mafuta a maolivi.
Kuphika nkhuku yokongoletsedwa ndi msuzi wokazingaThirani mafuta azitona mumphika waukulu. Mwachangu anyezi ndi zidutswa za nkhuku, onjezani mbewu zochotsa, ndiye kutsanulira 2 malita a madzi otentha. Kuphika msuzi kwa mphindi 40.
Knead pa mtanda wazopanga ZakudyaziPakadali pano, nkhuku ikukonzekera, tiyeni titenge Zakudyera kunyumba. Thirani ufa patebulo ndi ufa wosalala wabwino kwambiri. Pakati pa slideyo timathyola dzira lalikulu. Ngati mazira ndi ochepa, ndiye kuti muyenera kuchepetsa ufa ndi 10-20 g
Timapatsa mayesowoTimasakaniza mtanda mpaka yosalala ndikuyilola kupuma (mphindi 30 mufilimu yomata). Ndikwabwino kuyiyika mufiriji ino.
Pereka mu mtandaPereka mtanda pa desktop. Gome liyenera kuwazidwa ndi ufa pang'ono. Muyenera kutulutsa mtanda wa Zakudyazi mpaka makulidwe ake afanane ndi makulidwe amakhadi awiri akusewera. Zotsatira zake ndi pepala la mtanda pafupifupi masentimita 20 mulifupi ndi mainchesi 70-80 kutalika.
Dulani mizere 2cmTimasintha mtanda kukhala mpukutu ndikudula mizere 2 cm mulifupi.
Yanika ZakudyaziFinyani mbale kapena thireyi ndi semolina (chimanga) phala kuti Zakudyazi zisamatike, ndikuziwumitsa kwa mphindi 10 firiji.
Sendani tomatoNkhuku ili pafupi kukonzekera ndipo ndi nthawi yowonjezera masamba. Onjezani tomato pakhungu popanda peel. Pa phwetekere iliyonse timapanga mtanda waching'ono, wadzaza ndi madzi otentha kwa mphindi 4. Chotsani khungu komanso pang'ono ndi pang'ono.
Ikani masamba osankhidwa mu msuziOnjezerani paprika pansi, mbatata, tsabola ndi tomato ku poto ndi msuzi. Mwa njira, mbatata zazing'ono zimatha kuwonjezeredwa pamsuzi pamodzi ndi peel, ngati, mwakulitsa nokha, kapena mukutsimikiza kuti zidachokera. Khungu la mbatata yachilengedwe mumakhala zinthu zambiri zothandiza! Bweretsani chithupsacho chithupsa, pafupi ndi kuthira kutentha pang'ono.
Masamba akaphika, onjezani ZakudyaziIkani Zakudyazi zopaka thukuta mumphika wowira kumapeto kwenikweni, kuphika kwa mphindi 5. Kuti mulawe, mutha kudula Zakudyazi muzidule zazifupi. Njira yonse yophikira shurpa imatenga ola limodzi.
Shurpa ndi nkhuku ndi Zakudya zopanga tokhaPa mbale iliyonse timayika masamba ambiri, chidutswa cha nkhuku ndi Zakudyazi. Dzazani chilichonse ndi msuzi, nyengo ndi zitsamba. Zabwino!
