Nyama Zikudya

Pie - chitumbuwa chopangidwa ndi mtanda wa yisiti ndikudzaza, pakati pomwe chimatseguka kapena, monga akunena, chosavomerezeka. Nthawi zambiri, batala wosungunuka kapena msuzi wotentha umathiridwa m'dzenje ili musanatumikire. Ma pie okhala ndi nyama yophika mu uvuni malinga ndi chokhalira ichi chimakhala chokoma kwambiri, kununkhira kwawo kopatsa pakamwa kudzaza khitchini yanu ndipo sikungasiye aliyense wopanda chidwi mnyumba.

Nyama Zikudya

Kuphika makeke opanda makeke kuchokera ku mtanda wa yisiti sikophweka konse, ndikuganiza kuti ngakhale oyamba kuphika kunyumba azitha kupanga ma pie malinga ndi izi.

• Nthawi yophika: 2 maola 15 mphindi
• Ntchito Zamkatimu: 10

Zosakaniza za pie nyama.

Chofufumitsa:

• 300 g ufa wa tirigu, s;
• 20 g ya yisiti yothinikizidwa;
• 185 ml wa mkaka;
• 3 g ochepa mchere;
• 3 g shuga;
• 35 ml ya mafuta azitona;
• dzira yolk.

Kudzaza:

• 350 g nyama yokazinga;
• 200 g anyezi;
• 200 g wa kaloti;
• 100 g ya anyezi wobiriwira;
• tsabola, mchere, mafuta ophikira;
• msuzi wa nyama potumikira.

Njira yopangira ma pie ndi nyama.

Ufa wa tirigu woyamba, womwe nthawi zina umatchedwa woyengeka, wosakanizidwa ndi mchere wabwino wa patebulo, umakokedwa mumbale wozama kudzera sume yabwino, kotero kuti ufa umadzazidwa ndi mpweya.

Timathira mkaka mpaka madigiri 32, kusungunuka gawo la yisiti yatsopano, kutsanulira shuga wonenepa.

Onjezani yisiti yovomerezeka mumkaka ndi ufa.

Mu yisiti yophimbidwa ndi mchere, onjezani yisiti yothira mkaka wofunda

Sakanizani ufa ndi mkaka, pang'ono ndi pang'ono kuthira mafuta a maolivi.

Pomwe mukukondoweza, onjezerani mafuta a masamba

Timafalitsa mtanda pa bolodi yodulira kapena malo ena antchito, phatikizani mtanda kwa pafupifupi mphindi 10, mpaka atasiya kumamatira pamwamba ndi manja.

Knead yisiti mtanda

Timathira mbale ndi mafuta a maolivi, timayika mtanda, kuphimba ndi nsalu yonyowa pokonza, ndikuyichotsa pamalo otentha otetezedwa, kwa mphindi 45.

Siyani mtanda kuti ubwere.

Mtanda ukadzuka, pangani kudzazidwa. Mu poto, kutentha supuni ziwiri ziwiri za mafuta oyeretsa masamba kuti ayang'anire. Timadutsa kwa mphindi 12 mpaka 15 anyezi wosakanizidwa ndi kaloti grated pa grarse grater.

Timadyetsa anyezi ndi kaloti

Payokha, mwachangu nyama yoboolezedwayo mumphika pafupifupi mphindi 3-4. Kudzaziratu kudzakhala kosalala ngati mungasakaniza zofanana ng'ombe ndi nkhumba.
Onjezani nyama yokazinga kunyezi ndi anyezi ndi kaloti.

Onjezani nyama yokazinga payokha

Nyengo yodzazidwa: onjezani gulu la anyezi wobiriwira, tsabola wa tsabola, kulawa - mchere ndi tsabola wakuda. Timachiyika mufiriji kuti chimazizira.

Onjezani zonunkhira, mchere, zitsamba zosankhidwa ndi tsabola. Kudziwa kudzazidwa

Gawani mtanda mzidutswa 9-10 zofanana 60 masentimita 60 iliyonse. Timalikinga makeke ozungulira pamtunda wowonda.

Timakulowetsa makeke a ma pie, kuyika kudzazidwa ndikukhomerera m'mbali

Pakati pa aliyense wa iwo timadzaza, timapanga ma pie monga mabwato, timasiya zodzaza pakati.

Timafalitsa ma pie ndi nyama papepala lophika, mafuta ndi yolk ndikukhazikika kuphika

Ikani ma pie papepala lophika lowuma. Yaiwisi dzira yolk kusakaniza ndi madzi ozizira, mafuta mafuta. Siyani poto pamalo otentha kwa mphindi 45-50, kuti ma pie abwere.

Kuphika ma pie ndi nyama mu uvuni kwa mphindi 15-17

Timatentha uvuni mpaka madigiri 220. Tikuyika pepala lophika kuphika chapakatikati pa uvuni wotentha. Kuphika kwa mphindi 15 mpaka mpaka.

Ikani ma pie omalizidwa ndi nyama pa bolodi, kuphimba ndi thaulo yoyera yakukhitchini.

Nyama Zikudya

Timapereka ma pie a nyama ndi msuzi wa nyama yotentha, kuthira supuni zingapo za msuzi wotentha pakati pa mkate uliwonse - uwu ndi mwambo! Zabwino!