Shortcake ndi kanyumba tchizi, chinanazi ndi kokonati

Shortcake ndi kanyumba tchizi, chinanazi ndi kokonati ku Europe amatchedwa kanyumba tchizi. Chakudya chokoma kwambiri choterechi chimangosungunuka mkamwa mwanu, chinanazi mukudzazacho chimakhalabe chotsekemera, m'mawu, gawo lokhalo la pie lokoma ngati ili lidzakhala mathero oyenera pa chikondwerero. Kuti mukonzekere njira yachidule, mufunika mawonekedwe apadera osakhwimitsa pansi ndikutulutsa, popeza maziko ake ndi osalimba. Zosakaniza za Chinsinsi zimaperekedwa kuti zizikhala ndi mainchesi 25 cm.

Shortcake ndi kanyumba tchizi, chinanazi ndi kokonati - kanyumba tchizi tart

Batala mumphika wa pie ikhoza m'malo mwa mararine, imakhalanso yosangalatsa.

Nthawi yophika: 1 ora 15 mphindi
Ntchito Zamkatimu: 8

Zopangira zopangira lalifupi ndi tchizi tchizi, chinanazi ndi kokonati.

Zopangira zopangira makeke aifupi:

210 g wa ufa wa tirigu;
4 g kuphika ufa;
125 g batala;
Dzira 1
uzitsine mchere wabwino;
Buckwheat kapena nandolo kuphika kwapakatikati.

Zopangira zopangira timapikisano tatifupi:

300 g wa tchizi chofewa chamafuta;
50 g batala;
35 ufa wa tirigu;
100 g shuga wama granated;
2 mazira
30 g mapikidwe a kokonati;
150 g zinanazi zamzitini;
kuchotsa kwa vanilla.

Njira yopangira lalifupi ndi kanyumba tchizi, chinanazi ndi kokonati

Kuphika mkate wamkati mwachangu pa chitumbuwa

Sakanizani ufa wa tirigu ndi ufa wowotchera ndi mbale yozama, onjezerani batala wozizirira. Kupanga kaphikidwe kakapangidwe kakang'ono kwambiri, simungathe kuikanda kwa nthawi yayitali, ndipo ndikulangizidwa kuti musawotche mafuta ndi manja anu. Njira yabwino yosakaniza ufa ndi batala ndikuphwanya mbatata.

Sakanizani ufa wa tirigu ndi ufa wophika. Onjezani batala

Mafuta ndi ufa zitasanduka zinyenyeswazi, mutha kuphikanso mtanda patsogolo.

Sakanizani ufa ndi batala

Ikani dzira lonse 1 ndi 1 yolk m'mbale, sakanizani mwachangu zosakaniza ndi supuni.

Onjezerani dzira 1 lonse ndi 1 yolk. Sakanizani mwachangu

Kani mtanda, chotsani kwa mphindi 20 mufiriji, kuphimba ndi kanema womamatira kuti asasokere.

Ikani chofufumitsa chomaliziracho mufiriji

Finyani ufa patebulo, ponyani chikondwerero kuzungulira ndikukula kwa mamilimita 4-5, ndikuyika muchikombo, kanikizani m'mphepete. Mphepete yosasinthika pakadali pano sifunikira kukonza, mtanda "umakhala pansi" pakuphika.

Chotsani chofufumitsa chokhazikika komanso chophika

Timayika pepala kuphika pa mtanda, kutsanulira buckwheat kapena nandolo, ndikutumiza mu uvuni wotenthetsedwa mpaka madigiri 180 Celsius kwa mphindi 15. Uku ndi kuphika kwapakatikati, kumachitika kuti pansi payi pasanyowe.

Timayika pepala lophika pakudya ndikuwadzaza ndi chimanga. Ikani mawonekedwe ndi makeke amphongo mu uvuni

Kuphika kudzazidwa kwa kapfupi ndi tchizi tchizi

Pomwe keke ikuphika, konzekerani. Sakanizani mazira ndi shuga wonenepa m'mbale.

Sakanizani mazira ndi shuga m'mbale

Onjezani mafuta ophikira kanyumba tchizi.

Onjezani mafuta ophikira kanyumba ku mbale

Thirani ufa wa tirigu, onjezani madontho ochepa a vanila.

Onjezani ufa ndi vanila

Timasakaniza zosakaniza ndi whisk, kuwonjezera zinanazi zamzitini.

Sakanizani zosakaniza ndi whisk, kuwonjezera zinanazi zamzitini

Kenako, kutsanulira kokonati, kusakanizaninso kudzazidwa bwino ndipo mutha kuphika zipatso zamtsogolo.

Thirani ndowa za coconut ndikusakaniza bwino.

Kuphika kwamfupi ndi tchizi tchizi, chinanazi ndi kokonati

Timatenga mawonekedwewo mu uvuni, kutsanulira mosamala buckwheat. Timafalitsa kaphikidwe kaphikidwe kekeyo, ndikugawa mumtambo wambiri, ndikukutumizanso ku uvuni wofunda bwino (kutentha 175 digiri Celsius).

Timasinthira kudzaza kanyumba tchizi, chinanazi ndi kokonati kukhala mkate wophika ndikuyamba kuphika

Kuphika kwa mphindi 30. Mphindi 10 musanaphike, sungunulani batala mu soso, ndikuthira mafuta osungunuka pamwamba pa nthuza, kuwaza ndi uzitsine ndi shuga wonunkhira.

Mphindi 10 musanaphike, tsanulirani pamwamba pa mkate ndi batala wosungunuka ndikuwaza ndi shuga

Tart wokonzekera uyenera kupukutidwa kwathunthu mawonekedwe. Kenako valani mtsuko, chotsani mpheteyo ndikusinthira chitumbuwa ku bolodi ndi spatula. Mcherewu umakhala ndi zonona.