Kulima belu "Cup ndi saucer" kuchokera kumbewu

Ambiri amakhulupirira kuti belu ndi chomera chakuthengo, komabe izi sizowona konse. Pali mitundu ina yomwe imagwiritsidwa ntchito pochita maluwa posamalira maluwa ndi maudzu, ndipo imakhalanso ndi miphika yamaluwa. Nthawi zambiri, alimi amalima belu kapena sing'anga Campanula sing'anga Mbiri yake imayambira m'zaka za zana la 16 kumwera chakumadzulo kwa Western Europe ndi Asia.

Kufotokozera kwa Bell

Ichi ndi chomera chamtundu umodzi chomwe chimamera chambiri ngati chamuyaya chifukwa cha kusinthika kwachilengedwe. Imafika kutalika kwa mita, tsinde lolunjika, molimbika. Maluwa ali ndi mawonekedwe a magalasi okhala ndi mkati kapena mabelu okhala ndi mbali zakunja. Amatha kukhala osalala kapena matalala, mpaka kutalika kwa masentimita 7. belu limakhala ndi mitundu yosiyanasiyana: mithunzi yoyera, yamtambo, yamtambo, yofiirira komanso yapinki.

Maluwa amawoneka kuyambira koyambirira kwa chilimwe mpaka Seputembara. Mukakulitsa mbande, belu limayamba kutulutsa chaka chomwecho, ngati lifesedwa mwachangu mu nthaka, muyenera kuyembekeza chaka chamawa: m'mapiri oyamba kukhazikitsidwa mizu ndi duwa lamasamba, lachiwiri mphukira yokhala ndi maluwa imakula. Maluwa odulidwa amatha mpaka masiku 7-10.

Mbewu zimapezeka mu Ogasiti - Seputembara. Zing'ono kwambiri komanso zopepuka: mpaka 4.5 miliyoni mbewu pa gramu imodzi. Olima maluwa ambiri amakhala ndi kufesa: mbewu zakugwa zimamera mu dothi ndikupatsa mbadwo wina. Chifukwa chake, sikofunikira kuti mupange maluwa chaka chilichonse.

Pali mitundu ingapo yamitundu yosiyanasiyana ya sing'anga, yomwe imakulitsidwa bwino ku Russia:

1. Zachikulu zazikulu;
2. Terry - corolla imayimira mizere ingapo yophatikizidwa pamodzi;
3. Korona - whisk ndi kapu zimakhala ndi mtundu womwewo;
4. Variegated - yodziwika ndi mithunzi yosiyanasiyana: masamba ndi ofiira, achikaso komanso obiriwira, maluwawo nthawi zambiri amakhala amtambo komanso amtambo.

Mitundu yotchuka kwambiri ndi Droplet, Cup ndi Saucer, Vanilla Clouds, Pink Gramophone, Raspberry Jingle ndi ena.

Kukula Zinthu

Kusamalira belu moyenera, muyenera kutsatira malamulo osavuta:

1. Bell amakonda malo opaka bwino ndi dzuwa, imalekerera modekha kuzizira, koma sinakonde kutentha kwambiri kapena chisanu chong'ambika, sikumalekerera chinyontho chowonjezera.
2. Zomera zimakonda dothi lopepuka komanso labwino ndi ndale acidity. Nthaka iyenera kukhala yonyowa bwino, koma palibe chifukwa chakuchulukira, apo ayi mbewuyo ivunda. Maluwa samaphukira dothi kapena dothi lothina, popeza ndi lolemera kwambiri.
3. Kuthirira pang'ono pamafunika pachilala, Muyeneranso kumasula nthaka ndikudula maluwa owuma.
4. Ndikulimbikitsidwa kumuthira manyowa ndi manyowa owola musanabzaletsamba humus kapena kamba. Manyowa atsopano sangagwire ntchito: angayambitse kukula kwa matenda oyamba ndi mafangasi.
5. Mukakulitsa mabelu kwa zaka ziwiri mchaka choyamba, muyenera chepetsa Masamba pafupi ndi nthaka ndikuwaphimba ndi masamba kapena peat (pafupi 10-12 cm) kuti mutetezedwe. Chaka chotsatira, feteleza wa nayitrogeni (ammonium nitrate kapena urea) amalowetsedwa m'nthaka, ndipo masamba atayamba kuoneka, amapatsidwa chakudya ndi michere.

Kulima mbewu

Njira yosavuta yodzala mabelu ndikuwadzala nthawi yomweyo, koma maluwa adzawonekera chaka chamawa. Ambiri olima dimba amakonda kubzala mbande, zomwe zimasinthidwa kukhala mabedi amaluwa.

1. Kuti mukule mbande, mufunika malo obiriwira osungirako mitengo kapena mabokosi ambewu. Amadzazidwa ndi chisakanizo cha magawo 6 a turf, magawo atatu a masamba ndi gawo limodzi la mchenga. Kusakaniza kuyenera kusunthidwa mosamala kuti dziko lapansi lisakhale ndi ziphuphu. Asanadzalemo belu, limathiriridwa.
2. Mbewu zimabzalidwa kumapeto kwa Okutobala kapena mu Marichi - Epulo kuti maluwa azikhala chaka chino. Kuyambanso mtsogolo sikungawalole kupanga. Poterepa, mutha kugwiritsa ntchito mbewu zomwe mwatola kuchokera ku maluwa chaka chatha. Ayenera kumwazikana pamtunda, osagona pamwamba, ndikuwaphwanyidwa kapena kuwaza ndi mchenga wabwino.
3. Kenako mbande imakutidwa ndi cellophane kuti imve mphamvu yothetsera kutentha, ndikutsukidwa m'malo amdima kapena yokutidwa ndi nsalu. Izi ziyenera kutsatiridwa: mosiyana ndi maluwa ena, mabelu samakula pakuwala. Nthawi yomweyo, kukoka kwa mpweya watsopano komanso kutentha kwa madigiri osachepera awiri + ndikofunikira.
4. Pakatha pafupifupi theka la mwezi, mphukira zoyambirira zidzayamba kuwonekera. Amafunikira kuti azikhala wothira nthawi zonse ndi botolo la utsi, minofu yakuda ikhoza kuchotsedwa.
5. Pakupita milungu iwiri ikubwera, mbande zimamera pang'onopang'ono ndikukula. Ndipo pokhapokha amatha kukodwa.
6. Nthambi zimakhazikika pamtunda wa 10-15 masentimita kuchokera kwa mzake, pambuyo pake zimachotsedwanso mumdima kwa masiku 7-10 kuti ziwike komaliza.
7. Mabelu amabzalidwa panthaka kumayambiriro kwa chilimwe pamodzi ndi nthaka yomwe adalimo kale. Mtunda pakati pa tchire uyenera kukhala wosachepera 30. Kuti muteteze mbewu zachikulire ku mphepo, mutha kuzimangira zolumikizira zolimba.

Mukadzala mbewu kumayambiriro kwa Meyi, mungofunika kuziwokolola pamalo otseguka kumapeto kwa Ogasiti.

Kudula

Njira imodzi yofalitsira mabelu ndi kudula. Zidula zimadulidwa kuti zikhale mchaka chachiwiri. Pesi lomwe limadulidwa ndi masamba amawilowetsa mu dothi lonyowa kuti awiri awiri akhale pansi. Kenako imakutidwa ndi filimu kuti ipange greenhouse.

Mawonekedwe amitundu ina

Pansipa pali mafotokozedwe achidule a mitundu ina ya belu sing'anga, yomwe imapezeka m'malo abata.

1. Bell Carpathian. Chomera chotsika chochepa ichi chimalekerera kutentha ndi kuwuma, koma zimafuna kupala dothi nthawi zonse. Limamasamba kwambiri chilimwe chonse. Kuti mulimbikitse maluwa, ndikofunikira kuti nthawi zonse muzidula masamba owuma ndikuchotsa maluwa owuma. Zisanu chisanazizire, muyenera kudula tsinde kwathunthu. Zolakwika zamtunduwu zimaphatikizira kusinja: patadutsa zaka ziwiri zokha mbewuyo imafa kwathunthu, chifukwa chake bedi la maluwa liyenera kubzalidwanso.
2. Tsamba la pichesi. Zosiyanasiyana zimalekerera dzuwa ndi mthunzi wake mosavuta, zimatha kukula ngakhale panthaka, koma zimafunikira kulimidwa nthawi zonse. Monga mitundu ya Carpathian, imazimiririka pambuyo pa zaka 2-3 ndipo imafuna kusinthidwa pafupipafupi. Kufalikira ndi mbewu, kudula kapena mizu.
3. Belu ladzaza. Ngakhale kakulidwe kakang'ono (duwa limakula mpaka 50-60 cm), mitundu yosatha iyi ndiyoperewera. Imalekerera chilala, mthunzi ndi dothi lonyowa, imafuna kulimidwa nthawi zonse ndikupatsidwanso zaka 3-5. Mabelu amitundu mitundu amafalitsidwa ndi odulidwa, ndipo amtchire ndi mbewu.
4. Kalozera. Chomera chimatambasulidwa mpaka 70 cm, chimakonda mthunzi ndi chinyezi. Mitundu yachilengedwe imadzaza mosavuta danga lonse laulere. Kwa mpanda wawo, ndikofunikira kugwiritsa ntchito mipanda yaying'ono. Maluwa amachitika kumayambiriro kwa chilimwe, pambuyo pake belu limapumira. Zimatenga mizu pafupifupi nthawi iliyonse pachaka.

Pomaliza

Belu ndi chomera choimbira chomwe chimatha kukhala chokongoletsa chenicheni cha chiwembu kapena maluwa. Chimawoneka bwino pabedi lamaluwa lomwelo ndi mbewu zosatha kapena zokha.