Giraffe Curd Chocolate Cake

Wokongola, wokoma komanso ... wathanzi - wotere ndi keke ya curd-chokoleti ndi kapangidwe koyambirira kamapangidwe amaso a twiga.

M'malo mwake, iyi ndi kanyumba tchizi casserole pamaziko a chokoleti. Chifukwa chake, ngati ana anu safuna kudya kanyumba tchizi mu mawonekedwe a casseroles kapena cheesecakes, apatseni chitumbuwa chosangalatsa chotere! Girafika adzafunadi kuyesera, osati ana okha, komanso akulu. Kekeyo ndi yachilendo kwambiri komanso yokongola!

Giraffe Curd Chocolate Cake

Ndipo tchizi tchizi ndi kuphika chokoleti ndizokhutiritsa kwambiri. Gawo la pie loterali ndi njira yabwino kwambiri yodyera masana kapena chakudya chamadzulo.

Zopangira zopangira tira ndi keke ya chokoleti:

Mayeso:

• 350 g ufa;
• 50 g wa ufa wa cocoa;
• 150 g shuga;
• 200 g batala;
• Dzira 1
• 1 tsp kuphika ufa.

Pa kudzaza kwa curd:

• 0,5 makilogalamu a kanyumba tchizi;
• 4 mazira
• 150 g shuga;
• 1.5 tbsp wowuma mbatata;
• 100 g batala.

Zopangira zopangira Giraffe Chocolate Cheesecake

Kuphika Giraffe Chocolate Cheesecake

Choyamba, konzani chokoleti cha chokoleti pamunsi pa keke.

Pogwiritsa ntchito chosakanizira, muzimenya batala wonunkhira ndi dzira ndi shuga mpaka kukongola.

Sakanizani ufa ndi kuphika ufa, sambani mumtsuko wosakanizidwa ndi kuwonjezera ufa wa cocoa.

Ikani batala, dzira ndi shuga m'mbale Kumenya mpaka fluffy Onjezani ufa, kuphika ufa, koko ufa, ndi kukanda mtanda

Knead pa mtanda, yokulungira bun.

Pindani mtanda wokazidwa mu bun ndikukhala kuti mupumule

Tsopano konzekerani kudzaza kwa curd. Kumenyedwa batala wofewa ndi shuga, kachiwiri, mpaka mafuta.

Onjezani tchizi chokoleti - ngati ndi miyala kapena ndi ziphuphu, ndikofunikira kupukuta ndi manja anu kapena kumenya pa blender mpaka yosalala; ngati tchizi chokoleti ndi pasty, ingophatikizani ndi misa yomwe imakwapulidwa ndi whisk.

Kumenya tchizi tchizi, batala ndi shuga Onjezani dzira Onjezani Wowuma

Onjezerani mazira amodzi nthawi imodzi, kukwapula kokhotakhota pang'ono.

Pomaliza, yikani wowuma ndi kusakaniza. Kudzazidwa kwatha.

Kudzaza kwa curd kukonzeka

Konzani mawonekedwe. Ndikosavuta kuphika mkate pang'onopang'ono - zimakhala zosavuta kupeza keke lalifupi lalifupi lokhala ndi zotsekemera pang'ono. Ndipo kuti kekeyo isamamatirire pansi pa fomu, timachita izi: pepala lazikopa ndi chibowo pansi pa fomu kuti pepalalo limatulutsa pang'ono kupitirira m'mphepete, ikani mbali za fomu pamwamba ndikuyimangiriza. Kenako dulani zikopa zoonjezera kuzungulira m'mphepete. Pansi pa fomu limapezedwa ndi bwalo lamiyeso lolimbidwa bwino, lomwe ndilophweka kuposa kungoika pepala mkati. Mafuta pang'ono opaka ndi zikopa za nkhungu ndi mafuta a masamba.

Gawani mtanda m'magawo awiri, akulu ndi ang'ono (pafupifupi ¾ ndi ¼). Gawanikani zidutswazo mu zochuluka za mtanda, ziwunjikeni ndi manja anu pansi ndi makhoma, ndikupanga keke. Makulidwe ake ayenera kukhala 0,7-1 cm, ndipo kutalika kwa mbali - 2-3 cm, kuti kudzazidwa sikuthawe.

Konzani mbale yophika Ikani wokutira mtanda wa chokoleti Ikani kudzaza kwa curd mu keke wopangidwa

Timafalitsa keke mu keke, ndikuikongoletsa ndi supuni.

Pereka mbali yotsalayo ya mtanda ndi unzake wa masentimita 0,5 ndikudula zidutswa zosinthika - mapikiselo a mawonekedwe osiyanasiyana ndi zazikulu, ngati mawanga pa gira.

Kuchokera zotsalira za mtanda wa chokoleti, kudula zidutswazo ndikufalitsa pamwamba podzaza

Timayala "mawalo a twiga" pamwamba pamadzaza.

Timayika keke mu uvuni, kutenthetsa mpaka 160-170 ° C, ndikuphika pafupifupi ola limodzi. Mukayamba kuwuma ndikucheperako (yesani skewer yamatabwa), ndikudzaza kanyumba kanyumba kamadzazidwa ndikuphimbidwa - kekeyo yakonzeka. Ngati imagwedezeka pakati, ngati zakudya, muyenera kuphika zambiri. Nthawi yeniyeni idzadalira uvuni yanu.

Ikani keke kwa ola limodzi mu uvuni womwe umakhala preheated mpaka 160-170 ° С

Lolani kekeyo kuzizirira - ngati mungachotsere kutentha, ikhoza kutha. Jambulani mpeni pakati pamphepete mwa mkate ndi kekeyo kuti kekeyo ilekanitseke, kenako mutsegule kekeyo pang'ono ndikumasuntha mkatewo kuphika.

Giraffe Curd Chocolate Cake

Zachidziwikire, mudzafuna kuyesa pie yomweyo, koma osathamangira - ikakhazikika, imakhala yosalala kwambiri kuposa kutentha. Chifukwa chake kudikirira kudikirira maola angapo. Ndipo kenako timadula keke la curd-chokoleti kukhala zidutswa ndikugawa ndi tiyi, koko kapena kefir!