Munda wamasamba

Kubzala nyengo yachisanu kwa tomato

Anthu ambiri okhala pakati komanso kumpoto kwenikweni amadziwa bwino njira zokulira mbande za phwetekere pawindo. Bizinesi yowawa iyi imatenga nthawi yambiri ndikuyamba malo ambiri. Koma tsopano pali yankho lolimbikitsa kuti mupewe mavuto onsewa - uku ndikudzifesa kwa nyengo yachisanu kwa tomato. Njira yake sinafalikirebe, koma alimi oyesera azitha kudziwa zotsatira zake posachedwa, atatha kugwiritsa ntchito njira zosavuta za kubzala phwetekere. Mafunso ambiri atha kubuka pomwepo: ndi mitundu iti yomwe ingabzalidwe motere, momwe mungabzalire popanda chiopsezo chotsalira popanda mbeu, zabwino zake ndi ziti? Tiyeni tiyese kuyankha.

Ubwino wofesa tomato m'nyengo yachisanu

Chinsinsi chopatsa zokolola zabwino zamtunduwu ndikuti njirayi ndiyachilengedwe mwachilengedwe kwambiri. Umu ndi momwe zonse zidakonzedwera, kotero kuti mbewu yochokera pachipatsocho idagwa pansi kumapeto kwa nthawi yophukira, idakutidwa ndi chipale chofewa nthawi yonse yozizira, ndipo kasupeyo adalowera kwambiri mu dothi ndi chisanu chosungunuka ndikumera atangomva kutentha kuchokera ku dzuwa ladzuwa. Kuuma kwa nyengo yozizira kumapangitsa kuti mbewuzo zikhale zokhazikika, ndipo tchire la phwetekere kwa iwo limayamba kugonjetsedwa ndi matenda ndi tizirombo.

Malinga ndi mawu asayansi, kufesa kwa nyengo yozizira kumatchedwa kubereka mbewu, ndiko kuti, kubadwanso kwachilengedwe. Chifukwa chake, tomato yozizira yomwe imamera mwanjira yachilengedwe kuti mbewuyo ipereka zokolola zachilendo. Kuphatikiza apo, mbewu izi nthawi zambiri sizimawopa kusintha kwa kutentha kapena nyengo yotentha, yamvula, pomwe mungangotenthetsa mabedi pogwiritsa ntchito njira zina, mmalo momuyika tomato wosavomerezeka kukhala wowonjezera kutentha. Kuphatikiza apo, ntchito yopanga zipatso ipitilira mpaka kumapeto. Chifukwa chake, kubzala nyengo yachisanu kudzakhala chipulumutso chenicheni kwa okhala kumadera omwe kulibe nyengo zabwino kwambiri za kukula kwa phwetekere.

Kubzala nyengo yachisanu kwa udzu

Ubwino wina wosasinthika wa njira iyi yobzala ndikuti sizingafunike kuvuta ndi mbewu zazing'ono zamatamat, ndizotheka kubzala zipatso zonse, zomwe zimapangitsa ntchitoyo kukhala yosavuta. Ndikofunika kugwiritsa ntchito tomato wobiriwira wobiriwira wochokera ku mbewu zamphamvu. Adzafunika achotsedwe asanafike kwinakwake kumayambiriro kwa Novembala.

Choyamba muyenera kukumba mabowo ang'onoang'ono, pafupifupi 15 cm. Afunika kuwaza pansi ndi udzu wambiri wowola, ndiye kubzala tomato wonse. Simungagwiritse ntchito zipatso zatsopano, komanso kuzifutsa kapena mchere, koma osagwidwa ndi viniga. Maenje okhala ndi zipatso amadzalanso kumtunda ndi udzu komanso kuwonjezera mabedi onse mabedi kwathunthu mpaka kumapeto.

Mbewu zomwe zili mkati mwa phwetekere zimatha kukhalako nthawi yonse yozizira mchigawochi, ndipo ndikayamba masika zimamera msanga dzuwa litayamba kuphika. Chipale chofewa chikasungunuka kale, koma nyengo yofunda isanakhazikitsidwe, zidzakhala zofunikira kupereka mabedi pogona pansi pa filimuyo kuti muteteze miphukira yoyamba ku chisanu.

Pafupifupi, patatha masiku 7 mutakhala wowonjezera kutentha komwe mungayembekezere mphukira zoyambirira, zimawonekera m'magulu a zidutswa za 7-25, monga mbande zambiri zimatha kupereka chipatso chimodzi. Chofunikira kwambiri tsopano ndikusankha kuwasiyanitsa wina ndi mnzake ndikuyika m'malo osatha. Zachidziwikire, mbande yozizira imakhala yotsika pang'ono ngati mbande zomwe zakula munkhokwe yotentha, koma pakatha mwezi umodzi azikhala ofanana nawo komanso kupezerera mukukula, popeza mbewu yachisanu izikhala yopindulitsa potseguka.

Kubzala nyengo yachisanu ya kompositi

Mukamapanga manyowa kunyumba, mukamagwiritsa ntchito zinyalala zakukhitchini, mudzazindikira kuti nthangala za tomato zowola zimamera kwambiri ngakhale sizofunika. Kupulumuka kwa njere za phwetekere kungagwiritsidwe ntchito pazolinga zawo kuti zikule bwino mbande mu dzenje la kompositi pofika masika. Ndibwino pamene famuyo ili ndi dzenje kompositi, koma ngati palibe, itha kugawa malo ena mita imodzi pamalowo ndikutaya chidebe cha manyowa.

Tekinoloje yaulimi yobzala nyengo yachisanu pa manyowa ndi yosavuta: simudzafunikira mabowo apadera, ingokhalani tomato wathunthu pabedi lokonzedwa ndikuwaphimba ndi nthambi kapena kuwaza pang'ono. M'nyengo yozizira, tomato amabola, ndipo mbewuzo zimakhala kompositi. Ikayamba masika ndi chisanu kusungunuka, bedi laling'ono lamundawo litha kuyikidwanso kuti litetezere zikumera kuzizira zausiku. Mbeu zikangopeza masamba oyamba, zikhonza kubzalidwe kale ndi kompositi yoyamba mu nazale kanthawi kochepa, kenako, pamodzi ndi mbewu zonse pansi pa thambo.

Palibe kukayikira kuti kubzala phwetekere kwa dzinja ndi njira yabwino yothetsera nyengo yotentha. Koma olima dimba samalimbikitsa kuti asinthire njira yomweyo nthawi yomweyo. Zingatheke kugawa kubzala, mwachitsanzo, kukula theka la mbande mwachizolowezi pawindo, ndikuyesera kutulutsa gawo linalo ndi njira zomwe akufuna. Izi zipangitsa kuti zitheke kusintha nyengo yachisanu ndi nyengo yanu komanso kupewa ngozi zochotsa phwetekere. M'pofunikanso kugwiritsira ntchito mitundu ya phwetekere yokha, chifukwa kufesa wosakanizidwa sikutha kukwaniritsa zoyembekezera.