Maluwa a Asparagus Kulima ndi chisamaliro kunyumba

Chithunzi cha asparagus chithunzi

Kutanthauzira kwa Botanical

Mtundu wa Asparagus ndi wa banja la Asparagus, lomwe lili ndi mitundu yopitilira 300. Amakhala ponseponse kumayiko onse ndipo amakula m'malo osiyanasiyana. Zomera zosatha zokhala ndi ma rhizomes amtundu komanso mizu yakuda yomwe imapeza michere. Nthambi zimamera kuchokera pamizu yomwe ili pamizu. Udindo wamasamba umaseweredwa ndi magulu owonda komanso osakhwima. M'malo mwa masamba, adakulika nthambi - ma phyllocladies, kuchokera kumiyeso.

Maonekedwe ndi osiyanasiyana, ena mwa iwo ndi omwe sangathe kudya ndipo amawoneka kuti ndi amtengo wapatali. Amakula m'minda yapadera, zomwe zimapangitsa kuti azikhala oyera. Zina zimagwiritsidwa ntchito popanga mapangidwe a emerald omwe amakongoletsa mkati. Zabwino kwambiri, zokongoletsera, sizifunikira chisamaliro chapadera.

Amakonda malo akulu, kuwala kwambiri. Maluwa ndiwosangalatsa, ndikofunikira kuchotsa maluwa ndikutchingira mapangidwe, chifukwa izi zimapangitsa kuti mbewuyo ithetsedwe.

Kusamalira kunyumba kwa katsitsumzukwa

Chithunzi cha asparagus kunyumba Cinnamon katsitsumzukwa

Kusankha malo a katsitsumzukwa

Malo amatenga gawo limodzi lofunikira kwambiri mu chisamaliro. Pamalo abwino, duwa sangakubweretsereni zovuta zina, ndipo mosemphanitsa - ngati sakonda ngodya yomwe mwasankha, adzakhala wopanda pake.

Mkhalidwe wofunikira ndi kuwala kokwanira komanso malo opandaule mozungulira. Yesani kuyiyika pamashelefu apamwamba a mipando pafupi ndi zenera - nthambi zidzagwa popanda malo osokoneza, potero kupulumutsa singano pakuwonongeka.

Kufunika kutentha

Mwangwiro amakhala m'dera lotentha kwambiri la 19 - 24 madigiri. Imaletseka kutentha pang'ono kwakanthawi. Kuchokera pamenepa, masamba amawuma ndikugwa. M'nyengo yozizira, makamaka chipinda chozizira kwambiri (madigiri 12-15). Ngati izi sizingatheke, ndiye kuti ndi bwino kukonza zowunikira zowonjezera ndi nyali za fluorescent, ndikuwonjezera maola a masana.

Kuthirira

Amakonza bwino dothi lonyowa, lopepuka. M'nyengo yotentha, yothiriridwa ndi kumizidwa. Mukakhala masana masana, kuthilira kumachepetsedwa kwambiri. Imathiriridwa ngati pamwamba pamauma, kuteteza kuyanika. Ikasungidwa kutentha kwambiri, chinyezi cha nthaka chimachepetsedwa pang'ono. Ngati mukuwona maonekedwe a masamba - mutha kuwonjezera zomwe zimachitika pakukhetsa madzi.

Kuthira masamba

Maganizo abwino pa kuthirira ndi kusamba mumadzi ofunda, ofunda pansi pa bafa. Nthawi yozizira, kupopera mbewu mankhwalawa ndikofunikira kuposa kuthirira. Mpweya wouma umavulaza mbewu. Imasiya masamba, imawoneka wamaliseche komanso wopanda mawonekedwe. Ndi kuyamba kwa maola masana, katsitsumzukwa amasula masamba atsopano. Ndikofunika kupaka mphikawo ndi katsitsumzukwa mu thonje lonyowa kapena dongo lotukuka, lomwe limathiriridwa ndimadzi nthawi zonse, ndiye kuti mavuto awa akhoza kupewedwa. Ndikofunika kuti musayike kutali ndi mabatire otentha kapena chivundikiro radiators ndi thaulo yonyowa.

Maluwa

Asparagus limamasula ndi maluwa opepuka a nondescript, omwe ndi osagwirizana komanso amitundu iwiri. Pambuyo pake, zipatso-zipatso zokhala ndi mbewu zazikulu zingapo zimapangidwa. Ngati kupeza mbewu sikugwirizana, masamba ayenera kuchotsedwa kuti alepheretse mbewuyo kuti isawonongedwe ndikuwonongeka kwa zokongoletsa zake.

Kudulira

Kumeta tsitsi kumachitika, pang'onopang'ono kufupikitsa nthambi zouma komanso zopanda kanthu. Pokhala ndi chosakwanira, kudulira kolakwika kumayimitsa kukula kwa mbewu yonse, yomwe imalumikizidwa ndi kukula kwa masamba osinthika. Izi zimachitika pachitika mwadzidzidzi.

Mavalidwe apamwamba

Kudyetsa kumayamba ndi isanayambso kukula kwa achinyamata mphukira. Lemberani izi kuti mupange feteleza wopanda mphamvu wokhala ndi michere kapena michere popanga zokongoletsera komanso zomanga zipatso. Panthawi yogwira ntchito, amadyetsedwa kamodzi pa sabata, ndikuchepa kwa masana masana, nthawi pakati pamavalidwe amayamba kuchepa, kubweretsa ochepa.

Kanema wogulitsa asparagus

Zoyerekeza zazing'ono zimasinthidwa chaka chilichonse asanayambe kukula, ndikukulitsa kuchuluka kwa mphika. Dulani pang'ono pang'ono ndi kuchotsa ndikufa. Nthawi yomweyo, nthambi zachikale zadulidwa, izi zimapangitsa kukula kwa impso. Mizu ya katsitsumzukwa imakula mwachangu, izi ziyenera kuganiziridwanso mukamafalikira, apo ayi mizu ikhoza kuthyola mphika.

Zomera zakale zimasulidwa nthawi zambiri, kuyesera kuti zisawononge mizu. Imasinthidwa mumphika wokulirapo kamodzi pazaka 2-3. Dothi pazolinga izi ndi acidic pang'ono kuchokera ku malo osakanikirana a turf, mchenga ndi tsamba la humus. (1: 1: 0.5).

Ngati katsitsumzukwa amatembenuka chikasu ndikugumuka

Momwe mungasungire katsabola wachikasu

Dulani nthambi zouma, motero sizingakhale zothandiza. Amakula msanga atasintha mtundu wa makonzedwe azomera.
Samalani kuti muchepetse kutentha kwa mpweya. Ngati duwa linali lokwera kwambiri, liwisiyeni pazenera.
Kupanda kuwala kokwanira - ndipo katsitsumzukwa kamayamba kupweteka. Osayiyika m'chipinda chamdima, kusunthira kuchipinda chowala, koma osati pawindo lakumwera, komwe kukatentha.
Onetsetsani kuti mwanyowetsa masamba tsiku lililonse, motero mumakonzanso chiweto chanu mwachangu. Musamale, gwiritsani ntchito kutsitsi m'malo mwa shawa kusamba.
Madzi munthawi yake, koma osadzaza. Ingokhalani nthaka yonyowa, kulilola kuti liume pang'ono. M'nyengo yozizira, kuthirira kumapangidwa mopitilira muyeso.
Chitsamba chokulirapo chimafunika kuti chiziwitsidwa panthawi yake. Ngati mukuzindikira kuti wadzaza kale, dzalanani mumphika wambiri.
Musaiwale kudyetsa ndi mavalidwe ovuta, chifukwa dziko lapansi mumphika limatha msanga.

Momwe mungakulitsire katsitsumzukwa kuchokera kumbewu kunyumba

Zomera za asparagus kuchokera ku mbewu kunyumba chithunzi

Kufalikira kwa katsabola ndi mbewu ndi njira yodziwika bwino. Anabzala pogwiritsa ntchito mchenga wa peat.

Bzalani mbeu iliyonse padera kuti isavutike pozika pambuyo pake.
Samalirani ngalande mu zotengera; ngati palibe mabowo, apange ndi mpeni.
Thirani kotero kuti gawo lapansi ndi lonyowa, koma madzi samaima.
Valani zida kapena makapu okhala ndi zojambulazo mpaka mphukira zitawonekera.
Pamene mphukira zikuwoneka, tsiku lililonse, zimawonjezera nthawi ndi mphindi zingapo. Pakatha sabata kapena awiri, chitetezo chimachotsedwa.
Kenako mumangofunika kuthirira ndikuonetsetsa kuti chipindacho sichotentha kwambiri, katsitsumzukwa sakonda izi.
Zomera zikakula mpaka 15cm ndikukula ndikupanga nthambi zokwanira masamba, zimatha kuikidwa mosamala m'miphika, pomwe zimakula mosalekeza.

Mbewu za asparagus zakonzeka kumuika

Ndikofunika kufalitsa mosamala kwambiri, kumasula mizu muchombo ndi mtanda wa dziko kuti isawonongeke. Yesetsani kulowa popanda kuzama kuti mulingo wa kumtunda kwa dziko ukhalebe womwe.

Kufalikira kwa katsitsumzukwa kunyumba

Kuberekera wa katsitsumzukwa kunyumba si kovuta kwenikweni.

Kufalikira ndi kudula

Kuti muchite izi, tengani zodulidwa kuchokera kuzomera zathanzi, zathanzi zonse, kuzidula ndi chidendene. Amathandizidwa ndi madzi kapena muzu wa aloe kuti apangitse mizu. Amayikidwa kuti izike mizu mumchenga wonyowa, wokutidwa ndi filimu yoteteza kapena botolo la pulasitiki. Mizu yozungulirapo imachitika pakatha mwezi umodzi kapena iwiri. Mizu itapangidwa, mbande zimabzalidwa m'mbale zokhala ndi dothi losakaniza bwino.

Gawani kufalitsa

Kubalana kwa katsitsumzukwa pogawa chithunzi cha chitsamba

Njirayi imagwiritsidwa ntchito poika zina, kupatula mbewu mosamala ndi mpeni. Magawo amayesedwa ndikuwupukutira ndi kaboni kapena phulusa. Kukhazikitsidwa mu zida zosiyana, ndikuzaza ndi gawo lapansi acidic. Panthawi yozula, mpaka mphukira zatsopano zitawonekera, chidwi chapadera chiyenera kuperekedwa pakukwapula mbewu zofanizira.

Mitundu yamaluwa simalekerera magawidwe ndi kupatsidwa zina. Ngati pakufunika zoterezi, osakumba chomera chonse, ikani chofunda cholowa m'malo mwa gawo lolekanalo, kenako pukuleni gawo limodzi mwamphamvu ndikusamutsira kudzenje lomwe lidakonzedwa kale. Thirani zosakaniza mu michereyi yotsalira, ikani maelesi onse ndi mulch. Chifukwa chake, mumachepetsa kuvulaza kwa Delenki.

Poizoni

Zipatso za chomera cha katsitsumzukwa ndiziphe

Zipatso za katsitsumzukwa ndi zapoizoni basi, ngati simukufuna mbewu, ndibwino kuti musalole maluwa. Dulani masamba omwe akuwoneka ndipo poizoni sangakhale wowopsa kwambiri. Mikanda yowala yazipatso imakopa makamaka ana aang'ono omwe amawatengera maswiti owala.

Tizilombo ndi matenda

Ngati masamba a chiweto chanu ndi owuma, achikasu kapena akugwa, muyenera kuyang'anira kuthirira ndi kupopera mbewu mankhwalawa, kuti dzuwa lisadutse masamba osalala. Mukasungidwa m'chipinda chofunda, kuthirirani ziweto zanu zambiri. Mwa tizirombo, kachilomboka, tsamba lomwe limachulukana mwachangu, limatha kuwononga chitsamba. Ngati maluwa awonongeka pamaluwa, agwiritse ntchito ndi phytoderm kapena actellik pakadutsa masiku 10.

Ikani chomeracho panthawi yopaka pulasitiki yowoneka bwino, utsi ndi yankho la mankhwalawa. Siyani chomeracho mchikwama mpaka chotsatira, osachimanga, koma ndikumalumikiza pang'ono m'mphepete mwa thumba. Pambuyo pa chithandizo chachiwiri, phukusi limachotsedwa patatha masiku angapo. Chifukwa chake, mumayimitsa kukwawa kwa maluwa ku maluwa ena. Asparagus ndiosasamala kwambiri pakugwiritsa ntchito mankhwala, chifukwa chake yesani kuthetsa kufalikira kwa tizirombo.

Mitundu ya katsitsumzukwa ndi zithunzi

Cirrus katsitsumzukwa (Asparagus plumosus)

Chithunzi cha Cirrus katsitsumzukwa Asparagus plumosus chithunzi

Chitsamba chobiriwira kwambiri, chokhala ndi masamba obiriwira pomwe masamba ake ali ndi timapepala ta bulauni. Phyllocladia - wophatikizidwa m'magulu, otchingidwa pang'ono ndi theka la 0.5-1,5 cm, ndi mainchesi osapitirira 0.5 cm. Pangani kuwala kubiriwira kobiriwira, ndikupatsa mbewuyo kuwala komanso chisomo. Zipatso - zipatso zakuda ndi zakuda.

Asparagus wozungulira Springer (Asparagus sprengeri)

Asparagus wozungulira Springer Asparagus sprengeri

Kukwera shrub osatha wokhala wopanda zitsamba zotumphuka zomwe nthambi yake imathandizira. Zopaka ngati masamba zimasunthidwa molunjika kapena zopindika pang'ono. Maluwa ndi ochepa, onunkhira oyera kapena opepuka pinki. Zipatso zake zimakhala zofiira kwambiri ndi mbewu imodzi. Munthu yekhayo amene amalimbana ndi dzuwa lowongoka.

Asparagus katsitsumzukwa kapena katsitsumzukwa (Asparagus asparagoides)

Asparagus katsitsumzukwa kapena katsitsumzukwa wa Asparagus katsitsumzukwa

Shrub yokhala ndi masamba obiriwira obowola obisika mpaka 1.5 metres. Ma mbale okhala ndi masamba ndi ovoid, glossy, mtundu wakuda wa emerald. Zipatso zikakhwima zimasanduka zofiira kwambiri. Mphukira zosinthika zimafunikira thandizo.

Asparagus meyeri

Shrub yokhala ndi pubescent imawombera 50-60 masentimita molimbika komanso pubescent. Ndi zokongoletsera zofananira. Mtundu wobiriwira wa emarodi, masamba ofota ngati fern amapanga voliyumu ya lamba. Dzanja limafikira kuti ligwire ndikuwombera chozizwitsa ichi.

Asparagus Wothandizira (Asparagus pankhaniissimus)

Chithunzi cha Asparagus superpicial Asparagus pankhaniissimus

Ndiwofanana ndi ma cirrus asparagus, koma masamba ake amatalika komanso ochepa mphamvu, ochepa. Kutalika kwa mphukira za mbewuyi mosamala kumafikira 1.5 metres.

Asparagus Medioloides

Ma phyllocladies a evergreen ali pamtali wautali, mphukira zophuka. Nthambi za emarodi zowala zimakhalabe zatsopano kwa nthawi yayitali m'malo opanga maluwa komanso nyimbo za maluwa odulidwa.

Asparagus racemose (Asparagus racemosus)

Chithunzi cha Asparagus racemose Asparagus racemosus chithunzi

Emerald wowala, wokhala ndi pubescent, akukwera chitsamba ndi mphukira mpaka mita 2 kutalika. Ma cladodias owoneka ngati ma waya m'miyala amapanga ulalo wotsekeka wa zingwe zobiriwira. Maluwa onunkhira apinki onunkhira amisonkhanitsa ndi miyala.

Crescent Asparagus (Asparagus faicatus)

Chithunzi cha Asparagus crescent Asparagus faicatus chithunzi

Pamphukira zazitali komanso zazitali kutalika pafupifupi mita, odwala ambiri amawoneka ngati m'mphepete mwamtali wa 8 cm. Maluwa okongola onunkhira amasonkhanitsidwa burashi yoyera. Zosagonjetsedwa kwambiri ndi kuzizira, zomwe zili pa khonde, loggia ndizotheka.

Wamba katsitsumzukwa, Asparagus officinalis kapena mankhwala (Asparagus officinalis)

Chithunzi wamba cha katsitsumzukwa, mankhwala a katsitsumzukwa kapena mankhwala a Asparagus officinalis

Chomera chobiriwira chamtundu wa herpaceous 150-200 cm.Uyu ndiye woimira wamkulukulu yemwe adalima ndi olima m'minda yathu. Chomera chakunja chimagwiritsidwa ntchito ngati mankhwala komanso chakudya. Ogonjetsedwa ndi chisanu komanso okonda chinyezi. Kuchera chonde m'nthaka. Sakonda dothi lokhala ndi asidi komanso madzi okwanira pansi.

Kumvera pazachilengedwe. Amakulidwa mwapadera kuti apange mphukira zamtundu, zomwe zimaphatikizidwa mothandizidwa ndi hill ndikugwiritsa ntchito chakudya. Chithandizo cha makolo chimalimbikitsa kugwiritsa ntchito decoction wa mizu matenda amtima, kukomoka, cystitis, ngati okodzetsa. Kukonzekera kuchokera ku mizu kumachepetsa kuthamanga kwa magazi, kuyeretsa magazi.

Asparagus adalimapo kale m'makomo ndi m'minda ya okonda maluwa.
Chomera chimatsuka bwino dothi lozungulira. Monga chomera chaofesi, idagwiritsidwa ntchito kwambiri mpaka posachedwapa. Zipatala, masukulu, malo owerengera ndi mabungwe ena ambiri okhala ndi miphika ndi miphika yama sparagus osiyanasiyana.

Mashelufu okhala ndi malamba okhala ndi maluwa okhala ndi zingwe zobiriwira, zopindika zokhala mkati mwake ndi makoma okhala zinapangidwa zokopa chidwi cha alendo, zokongoletsa chipinda chosavuta kumva. Kusavuta kosamalira komanso kusasamala mokwanira kunathandiza kufalitsa mbewu zabwinozi kulikonse.

Masiku ano, pali mitundu yatsopano yambiri yowoneka mzipinda ndi zipinda zina, ndikupanga kuphatikizika, kukongoletsa m'mlengalenga. Mitundu yaminda ya maluwa idagwiritsidwa ntchito ngati maluwa. Pa maluwa aliwonse, maluwa ambiri anali kupezekapo, zomwe zimawonetsa mitundu yosiyanasiyana ya paphiripo ndi masamba abwino.