Chitetezo chomera ndi infusions wa nettle, akavalo akavalo ndi fern

Kusankha kwazomera zoteteza mbewu masiku ano ndikwabwino kwambiri kwakuti ngakhale alimi odziwa zamaluwa zimawavuta kuyang'ana kumtunda. Koma ngakhale pali kuchuluka kwambiri kwamankhwala osokoneza bongo komanso oyimira m'badwo watsopano wamankhwala oteteza zachilengedwe, njira zotchuka kwambiri ndi njira za "wowerengeka" wa tizilombo komanso matenda. Kutsimikiziridwa kwazaka zambiri, zachilengedwe, zachilengedwe, zotchipa komanso zopanda vuto lililonse, infusions ndi decoctions sataya kugwira ntchito kwawo. Ndipo njira zina zothandiza kwambiri zimakonzedwa kuchokera ku mahatchi, nettle ndi fern.

Pakati pa njira zakale zakugwiritsira ntchito poyang'anira ndi kuteteza mbewu, ma infusions azitsamba amakhala malo apadera. Amalumikizidwa ndi kuyendetsa bwino, chitetezo cha mbewu, ndi dimba, komanso thanzi la olima m'minda, ndipo, motero, kufatsa kwake. Mosiyana ndi njira zina zochiritsira tizirombo ndi matenda, sizivulaza mbewu zokha ndipo zimagwira bwino ntchito ngati njira yopewera: kulimbitsa kukana kwawo, kukana kukana, ndizothandiza kwambiri kuposa njira zomwe zimangolimbana ndi vuto lokha ndipo sizikuwakhudza zomwe zikuwonetsa .

Kuboola mankhwala azitsamba pokonzekera chomera choteteza chomera ku matenda ndi tizirombo

Mahatchi, ma nettle ndi fern ndi othandizira atatu ochepera polimbana ndi matenda ndi tizirombo. Zitatu izi zimaphatikizidwa ndi kupezeka kwa zinthu zomwe zimateteza mbewu zomwe zidakulidwa ndikuthandizira njira zoteteza zachilengedwe.

Kukonzekera infusions kuchokera ku mbewuzi ndikosavuta. Nthawi zambiri amapangidwa ndi malire ndipo amagwiritsidwa ntchito ngati pakufunika. Samataya katundu wawo kwanthawi yayitali ndipo amatha kugwiritsidwa ntchito chaka chamawa. Amangoikidwa m'matumba apulasitiki kumapeto kwa nyengo ndikusungidwa mwamphamvu m'malo ovuta, ozizira.

1. Kulowetsedwa kwa nettle

Nettle nthawi zambiri imadziwika ngati mtengo waudzu kapena mankhwala, omwe amafuna kuti awone (ndikutola) kulikonse, koma osakhala m'dera lawo. Koma chikhalidwe chowotcha ichi komanso chankhanza kwambiri sichitha kungovulaza mundawo. Kulowetsedwa kwa nettle ndi imodzi mwazomwe mungagwiritse ntchito pothana ndi matenda komanso tizirombo. Komanso: iyi ndi imodzi yabwino feteleza wobiriwira Zomera. Nettle ndi gwero la michere komanso michere yogwira ntchito, imathandizira kukula komanso kukonza kukopa kwa mbewu chifukwa cha mphamvu zachitsulo, magnesium, calcium, mavitamini, acicic acid.

Kuteteza mbewu, ma decoctions ndi infusions kuchokera ku zingwe zazing'ono amagwiritsidwa ntchito. © Rachel Corby

Ma netaneti ogwiritsa ntchito kuti athe kuthana ndi tizirombo ndi matenda ayenera kusakanikirana kutulutsa - kasupe ndi chilimwe (zosunga zitsamba zimatha kuchulukitsidwa ndikudula, kupewa maluwa ndi kukulitsa kukula).

Mwayi waukulu wa kulowetsedwa kwa nettle sawoneka. Zimawonjezera chitetezo chokwanira komanso kukana kwa mbewu ndikuwalimbitsa mphamvu yakuthana ndi zovuta zoyipa. Koma amagwiritsanso ntchito kuthana ndi mavuto amtundu, makamaka, choipitsa mochedwa, chlorosis, matenda ena oyamba ndi tizirombo - nsabwe za m'masamba ndi akangaude. Ichi ndi chimodzi mwazitsamba zabwino kwambiri za zitsamba pokonzera maluwa kuchokera ku tizirombo.

Kukonzekera kulowetsedwa kwa nettle, muyenera:

1. 1 makilogalamu a nettle masamba wosweka kuthira 10 malita a madzi ozizira oyera.
2. Pambuyo maola 12, sakanizani ndikuvutitsa kulowetsedwa.

Yophika pokonzekera chomera choteteza chomera. © Danika Anderson

Kulimbana ndi mochedwa choipitsa yabwino kwambiri sikuti kulowetsedwa kwa nettle, koma decoction wokonzekera theka la madzi. Ngati mukufuna kukwaniritsa zotsatira zabwino, musawiritse masamba musanadye, koma abweretseni kuwira pamoto wochepa ndikugwiritsa ntchito msuzi mukangotha ​​kuzizira. Ndipo apa ufa wowuma Amakonza chiwongola dzanja chimodzi kuchokera pamadzi ndi nettle, koma samangobweretsa kwa chithupsa, koma chithupsa kwa mphindi 30.

Ngati mukufuna feteleza, yosayenera kungovala pamwamba basi, komanso yosalaza komanso kompositi, ndiye kuti ufa wa miyala ya mkuwa uyenera kuwonjezeredwa ndi kulowetsedwa koyambira ndipo feteleza akuyenera kuthiridwa kwa masabata awiri mpaka atatu (njira yovunda isanayime ndipo feteleza wanu wobiriwira adzada kwambiri). Ikani ngati njira yowonjezera, kusungunuka m'chigawo cha 1 mpaka 10 ndi madzi.

2. Kulowetsedwa kwamahatchi

Kugulitsa mahatchi ndi mbewu yocheperako kuposa ukonde. Malinga ndi zomwe zili ndi silicic acid, imodzi mwanjira zabwino komanso zofunika kwambiri zolimbikitsira mbewu, ndi ngwazi. Nyengo, kuchuluka kwa ma silicic acid okhala mlengalenga kosinthira mahatchi, mpaka kufika kumapeto kwa chilimwe.

Kugulitsa mahatchi kuteteza mbeu ku matenda ndi tizilombo toononga. © elmaia

Chifukwa cha kulowetsedwa kwamahatchi, kusatetemera kwa mbewu kumachepetsedwa. Koma kulowetsedwa kwa mahatchi kumathandizanso kulimbana ndi zotupa: imagwira ntchito pothana ndi matenda oyamba ndi mafangasi pochita kugwiritsa ntchito kwadongosolo, imateteza mbewu ku tizirombo ndi matenda oyamba ndi mafangasi. Kugulitsa mahatchi kumatha kukhala njira yodalirika yopewera maluwa osachedwa kwambiri komanso ozindikira maluwa komanso zipatso. Makamaka, ndi iye yemwe amadziwika kuti ndi imodzi mwazithandizo zabwino kwambiri zoteteza kabichi, mitundu yonse ya currants ndi mitengo ya apulo kuchokera kuzomera zinazake.

Pokonzekera kulowetsedwa kwa mahatchi:

1. Pafupifupi 1 makilogalamu akuwombera amanyowa mu ndowa imodzi yamadzi (10 l), kusiya kwa maola 12 kuti alowerere.
2. Bweretsani kulowetsedwa kwa chithupsa ndikuwusefa pambuyo pozizira.
3. Gwiritsani ntchito ngati kukonzekereratu, kukonzanso mu 1 mpaka 5 ndi madzi.

Mahatchi ocheperako amayambira kukonzekera kwa infusions ndi decoctions omwe amagwiritsidwa ntchito kuteteza mbewu

Kulimbana ndi dzimbiri komanso ndi zilonda zazikulu, ndibwino kuti musangowiritsa kulowetsedwa, koma kuwira kwa mphindi 15-20. Koma decoction yotere imayenera kuchepetsedwa mwamphamvu kwambiri - m'chigawo chimodzi cha gawo limodzi la madzi.

Kuwaza ndi kulowetsedwa kwa mahatchi chifukwa cha njira zopewera kumachitika nthawi 1 pamwezi nyengo yonseyo; ndi fungal matenda kuchuluka kwa mankhwalawa kungathe kuwonjezereka pochita njira tsiku lililonse mpaka zotsatira zowoneka kapena nthawi ziwiri pa sabata ndi zotupa zazing'ono. Amakhulupirira kuti kukwera mahatchi, mosiyana ndi mankhwala ena "obiriwira", ayenera kugwiritsidwa ntchito masana, osati m'mawa kapena madzulo: wamaluwa ambiri amawona kuti imagwira bwino ntchito padzuwa.

3. Kulowetsedwa kwa fern

Ferns okha ndi njira zabwino kwambiri zokulitsira nthaka. Koma masamba a mbewu izi atha kugwiritsidwa ntchito ngati chida chabwino kuteteza mbewu ku tizirombo ndi ma slgs. Mwakutero, amagwiritsa ntchito vaiyas amodzi mwa masamba otchuka kwambiri am'munda - bracken.

Fern kulowetsedwa ndi imodzi mwazinthu zabwino kwambiri za prophylactic zoyambirira zam'mawa mu chipatso ndi mabulosi. Amathandizira kupirira. ndi nsabwe za m'masamba pa zobiriwira zazing'ono, zothandiza makamaka pamitengo yazipatso zomwe zakhudzidwa ndi tizilombo. Pochotsa dothi poyimitsa, kubzala kwa mitengo yokongoletsera komanso yabwino sikungakhale kowopsa nkhono ndi aulesi (mtundu uwu wa fern ungagwiritsidwe ntchito kuteteza mabedi onse ndi chilimwe).

Wayley Orlyak Wamng'ono

Kukonzekera kulowetsedwa kwa bracken ndikofunikira:

1. Pafupifupi 1 makilogalamu a masamba obadwa mwatsopano amatsanulira 1 ndowa (10 l).
2. Valani chidebe ndi chivindikiro ndikusiya kupesa kuti kupsa.
3. Pamene nayonso mphamvu njira kusiya, kuyesa kulowetsedwa.

Kulowetsedwa kwa Fern kumagwiritsidwa ntchito, kuswana mu chiyerekezo cha 1 mpaka 10. Ndi zowonongeka kwambiri za nsabwe za m'masamba, ma infusions okhazikika kwambiri kapena osakhazikika amagwiritsidwa ntchito.