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Chitani nokha feteleza wa zipatso kunyumba

Ndimu yanga ili ndi zaka zitatu, koma safuna kukula konse. Mphukira zazing'ono sizinawonekere chaka chatha, ndipo zimasiyidwa nthawi ndi nthawi kuchokera kwa okalamba. Ndiuzeni, ndi feteleza wanji wa malalanje omwe mungapange kunyumba ndi manja anu? Ndimakonda kupewa umagwirira.

Zomera zamkati zamtundu wa zipatso zimafunikira chisamaliro mosamala, momwe kutsimikizika kwakukulu kuyenera kuyikidwira pakuvala kwapamwamba. Zipatso za "Free" za zipatso ndi zipatso zomwe zimamera pamalo otseguka zimakhala ndi dothi lalikulu, lomwe, motero, limapeza zakudya zambiri ndipo limakhalapo kwanthawi yayitali.

Zomera zamkati sizikhala ndi mwayi wotere, zimachepera ndi kuchuluka kwa dothi lomwe lili mumphika. Monga lamulo, izi ndizochepa kwambiri, chifukwa mbande zazing'ono nthawi zambiri zimamera m'maluwa osaya. Amasankha zinthu zofunikira kuchokera m'nthaka, ndipo posakhalitsa amayamba kufa ndi njala chifukwa chosowa.

Kunyumba, mutha kuthira zipatso za zipatso ndi zonse zokonzekera zogulidwa ndi zinthu za DIY.

Anthu aumwini feteleza zipatso

Olima maluwa odziwa maluwa omwe amalima m'nyumba zamaluwa nthawi yayitali adaziwona zabwino zakugwiritsira ntchito mbeu pobzala mbande.

Manyowa osakanikirana ndi manyowa a mahatchi ndi dothi pazowerengeka za 1: 3 zimapereka zipatso za citrus ndi nayitrogeni miyezi isanu ndi umodzi.

Povala zowonjezereka, mutha kugwiritsa ntchito zinyalala zakukhitchini, zakudya ndi zina zikhalidwe za anthu:

  1. Phulusa. Sungunulani 1 tsp. mu lita imodzi yamadzi.
  2. Namsongole. Pukuta masamba a quinoa ndikuwonjezera panthaka.
  3. Tiyi imasiya. Yanikani musanayambe ntchito kuti tizilombo tating'onoting'ono tisathere.
  4. Malo a khofi. Gwiritsani ntchito chimodzimodzi ndi masamba a tiyi.
  5. Shuga. Kugwiritsa ntchito mbewu zofooka komanso pamlingo wokangalika. Mutha kuwaza 1 tsp. pamwamba pa dothi kenako madzi, kapena mutha kukonza njira yothirira (kuchuluka kwa shuga pa 1 tbsp ya madzi). Lemberani nthawi yopitilira 1 m'masiku 7.
  6. Mazira. Wodzaza ndi ufa wa zipolopolo kumiza nthaka kuzungulira chitsamba. Kukathirira, kunena m'madzi owiritsa kwa zipolopolo zingapo kwa masiku atatu.
  7. Madzi a Aquarium. Gwiritsani ntchito kuthirira nthawi ndi nthawi muzu.

Njira yofunsira mavalidwe apamwamba a minofu ya citrus yazitsimikizira bwino. Mankhwalawa ayenera kuyamba kusungunuka m'madzi (1 l - 2 kg wa guluu) ndi kuwira mpaka kusasinthasintha kwamadzi. Thirirani mbeu pansi pazu. Nthaka ikauma pang'ono, onetsetsani kuti mumasula.

Mulingo wazopeza

M'nyengo yozizira, kukula kwa zipatso za zipatso zimachedwetsedwa, nthawi imeneyi amafunikira umuna umodzi pamwezi. Kubwera kwa masika komanso kukula kwa mphukira, ndikofunikira kuphatikiza mbeu nthawi zambiri. Kukonzekera kumalizidwa kumatha kusinthidwa ndi feteleza wachilengedwe ndikuyika kamodzi pa sabata.