Ma Chipi okhala ndi kaloti ndi masamba odulidwa ang'onoang'ono okhala ndi tchizi cha kanyumba, omwe ndi oyenera kudya ndi chakudya cha ana osati okha. Ndikukhulupirira kuti munthu aliyense wamkulu posamba ndi mwana wamng'ono, ndipo maphikidwe ambiri monga awa (kuyambira ubwana) adzakhala okonda aliyense.
Zakudya zamafuta opepuka izi kuchokera ku zotsika mtengo komanso zotsika mtengo zimakhala zabwino kwambiri, ngakhale zinali zosavuta. Nthawi zambiri timayiwala kuti zonse zanzeru ndi zosavuta, timakonza mbale zotsogola kuchokera kuzinthu zakunja, zomwe sizotsika mtengo, ndipo mtengo wake sugwirizana nthawi zonse ndi mtunduwo. Ndipo mu Chinsinsi ichi zonse ndizomveka komanso zosavuta - kaloti wokoma, semolina wokoma, tchizi chatsopano. Ndikhulupirireni, zinthu izi zimakhalabe zokoma, ndizosatheka kuwononga kuphatikiza koteroko.
Chips ndi kalotiNdiphike nyama yophika mumphika wokazinga, amathanso kuphika mu uvuni kapena kuphika mu microwave. Ngati simukudya wokazinga, ndiye kuti mumaphika mbalezi zingapo, zimakhala zosangalatsa.
Mutha kuwiritsa kaloti, kuwaphika m'madzi otentha kapena kuphika chakudya chophika chophika m'matumba awo, kuti mutha kupulumutsa nthawi yophika.
- Nthawi yophika: Mphindi 40
- Ntchito Zopeza 3
Zofunikira za Kanyumba tchizi Tchipisi ndi Kaloti
- 300 g kaloti;
- 200 g wa kanyumba tchizi;
- Dzira limodzi la nkhuku;
- 80 ml kirimu;
- 20 g batala;
- 45 g semolina;
- 20 ml ya mafuta masamba;
- mchere wa tebulo.
Njira yakukonzekera kanyumba tchizi chimata ndi kaloti
Kaloti atatu pa grater yamasamba. Ndimagwiritsa ntchito grater ya Berner, imasanduka masamba owonda, pafupifupi ngati grater wamkulu wamasamba, koma wokulirapo.
Thirani mafuta a masamba mumphika wakuya, ikani kaloti, kutsanulira theka kapu ya madzi otentha. Timatseka poto ndi chivindikiro, kuphika kaloti kwa mphindi 15, mpaka kufewa.
Stew kaloti mpaka zofewaKuphika mofulumira semolina. Thirani semolina mu stewpan.
Thirani semolina mu stewpanThirani zonona, sakanizani. Timayika stewpan pamoto waung'ono. Ndikusuntha, kutentha pafupifupi kuwira. Mukangophika phala, ikani chidutswa cha batala, chotsani suppanipo.
Onjezani kirimu, batala, bweretsani phala kwa chithupsaKaloti owotcha ndi semolina wozizira pafupifupi kutentha kwa chipinda. Ikani kaloti, semolina m'mbale, onjezani tchizi, kuswa dzira la nkhuku, kuthira mchere kuti mulawe. Ngati kanyumba tchizi ndi mafuta ochepa komanso ndimbewu, kenako ndikupukuta pogwiritsa ntchito sume, imasandulika kukhala misa yambiri.
Sakanizani semolina, kaloti, kanyumba tchizi ndi dziraKani mtanda. Ngati zikuwoneka kukhala zamadzimadzi kwa inu, mutha kuthira semolina pang'ono wowuma kapena supuni ya ufa wa tirigu.
Kani mtandaMafuta poto ndi mafuta masamba kuyika. Kuchokera pa mtanda timapanga mipira yolimba yopingasa ndi kaloti, ndikuyiyika mu poto wamoto, mwachangu mphindi 4 mbali iliyonse mpaka golide wagolide.
Finyani mabatani a nyama mbali zonse ziwiriTumikirani pa tebulo ndi kirimu wowawasa ndi zitsamba zatsopano. Zabwino!
Mipira yamkaka tchizi yokhala ndi kaloti yakonzeka!Mutha kukonza msuzi wowonda wa kanyumba tchizi ndi kaloti. Mwachangu supuni ya ufa wa tirigu mu sopu mpaka golide wagolide, ndiye kuwonjezera supuni imodzi ya batala. Batala itasungunuka, tsanulira kirimu ozizira ndi mafuta okwanira 10%, mchere. Bweretsani chithupsa, kuyambitsa msuzi ndi whisk kuti mupewe kupezeka.
Msuzi ungathe kukometsedwa ndi nati ya grated kapena zitsamba zosenda bwino.
