Kuku ndi Shrimp Pilaf

Chinsinsi chosavuta cha pilaf ndi nkhuku ndi shrimp, yochokera ku zakudya zaku Spain. Izi nkhuku pilaf ndi paella pilaf, yesani kuwonjezera ochepa shrimp mu chipolopolo kapena mussel kwa iye pakuphika, zimakhala chokoma kwambiri. Pilaf yokhala ndi nkhuku ndi shrimp ikukonzedwa mwachangu, mutha kusangalatsa banjali ndi njira yocheperako kuchokera kuzinthu zosavuta komanso zotsika mtengo.

Ndikukulangizani kuphika pilaf ndi nkhuku ndi prawn kuchokera ku ntchafu, chifukwa nyama pa iwo ndi yowutsa mudyo. Ndikulimbikitsanso kuthira mafuta nkhuku zopangira tokha, ngakhale ndikuwopseza azakuthanzi, izi zophikira sizoyipa konse ayi.

Nthawi yophika: 40 Mphindi
Ntchito: 3

Zofunikira pa kuphika pilaf ndi nkhuku ndi shrimp:

400 g nkhuku yopanda mafuta;
30 g wamafuta a nkhuku;
mutu wa anyezi;
kaloti;
2-3 mapesi a udzu winawake;
chikho cha mpunga woyera;
kapu yamadzi ozizira;
100 g wa shrimp mu chipolopolo;
5-6 cloves wa adyo;
tsamba lachi Bay, paprika lokoma, zira, coriander, tsabola.

Njira yophikira pilaf ndi nkhuku ndi shrimp.

Mu brazier, sungunulani mafuta a nkhuku, amatha m'malo ndi mafuta a masamba kuti ayang'ane. Mafuta a nkhuku, kapena penicillin wachiyuda, monga momwe amatchulidwira ndi anthu, ndizosavuta kumiza kunyumba. Dulani khungu ndi mafuta kuchokera ku nkhuku, kuwaza finely, kuyiyika mu poto ndi wandiweyani pansi, kutentha pamoto wochepa mpaka mabowo atapangidwa. Sefa mafuta omalizidwa kudzera mu suna, ndi mafuta ophikira mwachilengedwe popanda zowonjezera ndi zodetsa zomwe mkazi wabwino panyumba sangataye.

Sungunulani Kuku Yamafuta

Onjezani supuni ya tiyi ya chimini ndi zipatso za ma coriander, mwachangu kwa mphindi zingapo mpaka zonunkhirazi zitayamba kupatsa.

Mafuta-mwachangu mbewu za zira ndi coriander

Timaphika nkhuku ya pilaf yokhala ndi nkhuku ndi shrimp m'magulu akulu, ndimaphika pilaf kuchokera m'chiuno, nyama yomwe idachokera mbali izi za nkhuku imakhala yowutsa mudyo, mosiyana ndi chifuwa.

Ikani zidutswazo mu poto wokuwotcha wokazinga, mwachangu mpaka golide wa bulauni kumbali zonse.

Mwachangu nkhuku yosankhidwa

Timawonjezera nyamayo anyezi wosankhidwa bwino, kaloti osankhidwa mu timiyala tating'ono, tsabola wowuma tsabola ndi mapesi a udzu winawake, osankhidwa ngati kaloti. Mwachangu masamba ndi nyama kwa mphindi zingapo.

Onjezani anyezi, kaloti ndi tsabola

Thirani paprika lokoma ndikuthira kapu yamadzi ozizira. Ngati mumakonda pilaf yotentha, onjezerani theka la supuni ya tsabola wofiyira pansi paprika.

Onjezerani paprika ndi madzi ozizira

Timasambitsa mpunga wautali m'madzi angapo kuti tichotse wowuma, ndikuyika pa shun, ndikuthira zotsalazo zina za pilaf.

Onjezani mpunga wosambitsidwa kale

Timaphika mpunga kuti umaphimba nyama ndi ndiwo zamasamba, kuyika masamba owundana, zipatso zingapo za adyo pamkono, masamba a 2-3 Bay. Onjezani mchere kuti mulawe.

Mulingo wa mpunga, pofalitsa shirimpu, adyo ndi tsamba pamwamba

Bweretsani chithupsa, kenako kutseka poto yowotchera, kuchepetsa kutentha pang'ono, kuphika kwa mphindi 20. Timasiya pilaf yomaliza yokhala ndi nkhuku ndi ma shrimp kwa mphindi zina 10-15 mu poto wowotchera pansi pa chivundikirocho, ndikuphimba ndi thaulo kuti mpunga ukhale wophika bwino.

Bweretsani chithupsa, kutseka chivindikiro ndikuphika pamoto wochepa.

Ikani pilaf ndi nkhuku ndi shrimp mu mbale yakuya, kuwaza ndi anyezi wobiriwira, onjezani shrimps zochepa ndi cloves wa adyo pamkono uliwonse mukutumikira. Garlic yokonzedwa motere imakhala yofewa kwambiri, ngati kirimu, ndipo imatha kufalikira pachidutswa cha mkate.