Dandelion amadziwika bwino ndi aliyense. Chimodzi mwa maluwa oyamba a chilimwe, chimakhala ndimayala owoneka bwino achikasu, mawonekedwe, misewu ndi mabwalo amizinda. Popeza adamuzindikira, wamaluwa akufuna kuthamangitsa ngati udzu woipa, ndipo ndi anthu ochepa omwe amadziwa za mapindulidwe ake. Panthawiyi, Agiriki akale amadziwa zamankhwala a chomera chowala ichi; m'mankhwala akale achiarabu, dandelion imagwiritsidwa ntchito mosiyanasiyana komanso mosiyanasiyana. Mankhwala achikhalidwe achi China, magawo onse azomera amagwiritsidwabe ntchito ngati antipyretic komanso kubwezeretsa. Mu mankhwala achikhalidwe cha ku Russia, dandelion imadziwika kuti ndi "elixir yofunika."
Medic dandelion (Taraxacum officinale). © Daniel ObstDandelion (Taraxacum) ndi mtundu wina wa mbewu zosatha za herbaceous za banja la Asteraceae. Mtundu wamtundu wamtundu - Dandelion yamankhwalakapena Field Dandelion, kapena Pharmaceutical Dandelion, kapena Common Dandelion (Taraxacum officinale).
Mayina a Dandelion
Dzina lachi Russia "dandelion", monga mungaganizire, limachokera ku verebu "blow", kutanthauza zofanana ndi "kuwomba". Chifukwa chake dzinalo limawonetsa kuzungulira kwa dandelion - pamakhala kuwomba kochepa kwa kamphepo ndi parachutes-fluffs mwachangu kusiya dengu lawo.
Mwinanso, pachifukwa chomwechi, dzina lasayansi la mtundu "Taraxacum" lidawonekera - kuchokera ku liwu lachi Greek loti tarache - "chisangalalo".
Palinso mtundu wina wachipatala wa dzina lachi Latin loti dandelion, malinga ndi momwe Taraxacum amachokera ku liwu lachi Greek loti taraxis ("kugwedezeka"): Umu ndi momwe madokotala ku Middle Ages amatchulira matenda amodzi omwe amathandizidwa ndi madzi a dandelion milky. Kuchokera pa dzina ili la matenda amadzina, mawu akuti "goggle" amakhalabebe osungika mwa anthu.
Mayina odziwika bwino a dandelion: hollow, kulaba, mfuti, puff, mkaka, mkaka, mankhwala, zipatso za pamimba, chipewa cha mkaka, khola la mano, muzu wamano, marshmallow, milkweed, udzu wa thonje, duwa la ng'ombe, duwa la ng'ombe, Marichi, mtundu wa milky, kuwala, airy maluwa ndi ena
Dandelion yamankhwala. © Danel SolabarrietaKufotokozera kwa dandelion officinalis
Dandelion wokondedwa kwambiri komanso wofala ku Russia ndi Dandelion yamankhwala.
Medic dandelion - masamba osatha a banja la aster, ali ndi muzu wooneka ngati ndodo womwe umatsala pang'ono kulowa pansi ndikufikira kutalika kwa 50 cm.Pamayera oyera pamizu pansi pagalasi yokulitsa mutha kuwona mikanda yazitali ngati mawonekedwe amphete zakuda. Masamba omwe ali mu rosette yoyambira ndi odziwika plagiform. Kukula kwake kumatengera malo omwe dandelion imakula. Pamadothi owuma pansi pa dzuwa lowala, masamba a dandelion salinso oposa 15-20 masentimita, ndipo m'matope, momwe mthunzi umakhala wonyowa komanso wonyowa, nthawi zambiri amakula katatu. Ngati mutayang'anitsitsa tsamba la chomera, muwona kuti china chake monga poyambira chimadutsa pakati. Ndikunenedwa kuti ma groo awa amatenga chinyontho, kuphatikizapo nthawi yausiku, ndikuwongolera m'mitsinje mpaka muzu.
Duwa (muvi) wa dandelion ndilopindika, lopanda masamba, cylindrical, duube, pamwambapo limanyamula mutu umodzi wachikaso, womwe siuli duwa limodzi, koma mtanga wonse wa iwo. Duwa lirilonse limakhala ndi chubu chokhala ndi miyala isanu yophatikizika ndipo ma stamens asanu amatsatiridwa kwa iwo. Dandelion basiketi-inflorescences amakhalanso osiyana masana komanso kutengera nyengo. Masana komanso nyengo yanyontho, amatseka, kuteteza mungu kuti usanyowe. Nyengo yabwino, inflorescence imatsegulidwa 6 koloko ndikutseka 3 k.m. Chifukwa chake, kutengera mkhalidwe wa dandelion inflorescence, mutha kudziwa nthawi moyenera.
Zipatso za dandelion ndizopanda tanthauzo, ziphuphu zouma zomwe zalumikizidwa ndi ndodo yayitali yocheperako kumakanizo a parachute, yomwe imawombedwa mosavuta ndi mphepo. Ndizosangalatsa kuti ma parachutes amangokwaniritsa cholinga chawo: akauluka, nthangala za dandelion sizimayenda osatembenukira, zimangokhala pansi, ndipo zikafikira, zimakhala zokonzeka kufesa.
Kutentha pang'ono kwa kumera kwa achenes + 2 ... 4 ° С. Dandelion imaphukira kuchokera ku mbewu ndikuwombera kuchokera ku masamba amu khosi lamizu kumawonekera kumapeto kwa Epulo komanso nthawi yotentha. Chilimwe chikufalikira. Limamasula mu Meyi - June. Chonde chokwanira kwambiri chomera ndi mbewu 12,000, zomwe zimamera kuchokera pakubala kosaposa 4 ... 5 cm.
Dandelion imasinthasintha mosavuta pazachilengedwe ndipo imapulumuka mosakhalitsa ndikupondaponda ndi msipu. Palibe mbewu zina zomwe zingamire ndikufinya!
Dandelion yamankhwala. © Sebastian StabingerKugwiritsa ntchito dandelion m'moyo watsiku ndi tsiku
Zakumwa ndi kupanikizana zakonzedwa kuchokera ku dandelion inflorescence, kuti mumve kukoma kosangalatsa kwa uchi wachilengedwe. Azungu amatola masamba obiriwira ndipo amawagwiritsa ntchito mwanjira zina mu saladi ndi sopo m'malo mwa capers. Ndipo ku Russia saladi mitundu ya dandelions nthawi ina idakhalapo. Amasiyana ndi mitundu yamtchire m'masamba akuluakulu komanso ofewa.
Uchi wa Dandelion ndi wachikaso chagolide, wowonda kwambiri, wamaso okongola, wokhathamira, wokhala ndi fungo lamphamvu komanso kununkhira kwamphamvu. Uchi wa Dandelion umakhala ndi shuga 35.64% ndi fructose 41,5%. Komabe, njuchi zimatola timadzi tokoma ku dandelion pang'ono koma osati nthawi zonse.
Masamba ndi masamba ali ndi carotenoids: taraxanthin, flavoxanthin, lutein, faradiol, komanso ascorbic acid, mavitamini B1, Mu2, R. M'mizu ya chomera chomwe chapezeka: taraxerol, taraxol, taraxasterol, komanso styrene; mpaka 24% inulin, mpaka 2-3% mphira (kale ndi pambuyo pa Great Patriotic War, mitundu iwiri ya dandelions idawuma ngati mphuno za mphira); mafuta amafuta, omwe ali ndi glycerin a palimitic, oleic, lenoleic, melis ndi cerotinic acid. Mizu ya Dandelion ndi ya mbewu yokhala ndi inulin, ndiye kuti wokazinga amatha kuthandizira khofi. Izi zimaphatikizanso ndi ma tubers a peyala zadothi, mizu ya chicory, mizu ya elecampane.
Muzu wa dandelion wouma. © Maša SinreihZothandiza zimatha dandelion
Dandelion ali ndi choleretic, antipyretic, mankhwala ofewetsa thukuta, chiyembekezoorant, kuletsa, antispasmodic ndi modekha hypnotic.
Kutulutsa kwa madzi kwa mizu ya dandelion ndi masamba kumakongoletsa chimbudzi, kulakalaka kudya komanso kuchuluka kwa kagayidwe kake, kumakulitsa chimbudzi cha mkaka mwa amayi oyamwitsa, ndipo kumakulitsa kamvekedwe ka thupi lonse. Chifukwa cha kukhalapo kwa zinthu zogwiritsa ntchito kwachilengedwe, chakudya zamkati kuchokera ku dandelion zimadutsa m'matumbo mwachangu, ndipo izi zimathandizira kuchepetsa kayendedwe ka colitis.
Zoyeserera, mu mankhwala ndi mankhwala opanga mankhwala a dandelion, njira yotsatsira, sapha maukonde, fungicidal, anthelmintic, anticarcinogenic ndi antidiabetesic. Dandelion tikulimbikitsidwa odwala matenda ashuga, ngati tonic ambiri ofooka, pochizira magazi.
Ufa wochokera pamizu yowuma ya dandelion umagwiritsidwa ntchito kupititsa patsogolo chimbudzi cha zinthu zoyipa kuchokera mthupi ndi thukuta komanso mkodzo, monga anti-sclerotic agent, wa gout, rheumatism.
Mankhwala amakono, mizu ndi udzu wa dandelion amagwiritsidwa ntchito ngati kuwawa kuti apangitse kulakalaka kudya ndi anorexia osiyanasiyana etiology komanso anacid gastritis kuti achulukitse chinsinsi cha tiziwalo timene timayamwa. Ndikulimbikitsanso kugwiritsa ntchito ngati choleretic wothandizira. Dandelion imagwiritsidwanso ntchito mu zodzikongoletsera - madzi amkaka amachepetsa freckles, warts, mawanga azaka. A decoction a mizu ya dandelion ndi burdock, kumwedwa wofanana, kuchitira eczema.
Mizu ya dandelion ndi ndodo, yopanda minofu, monga malo odzikanira michere. Zinthu zopanda pake zimakololedwa mu kasupe, kumayambiriro kwa kukula kwa mbewu (Epulo - koyambirira kwa Meyi), kapena m'dzinja (Seputembara-Okutobala). Mizu ya dandelion yokolola yachilimwe ndi yachilendo - imapereka zinthu zosakwanira bwino. Mukakolola, mizu imakumbidwa pamanja ndi fosholo kapena pitchfork. Pamadothi akuda, mizu yake ndi yocheperapo kuposa pochita dothi lotayirira. Kukolola mobwerezabwereza pamalo omwewo sikumachitika mobwerezabwereza ngati zaka 2-3.
Wokumba mizu ya dandelion amagwedezeka pansi, kuchotsa ziwalo zam'mlengalenga ndi mizu yopyapyala kenako ndikusambitsidwa m'madzi ozizira. Kenako amaziwaza panja kwa masiku angapo (kufikira atasiya kutulutsidwa kwa madzi amkaka ndi chisonyezo). Kuyanika ndichizolowezi: m'chipinda cham'mwamba kapena m'chipinda chomwe chili ndi mpweya wabwino, koma koposa zonse muwowuma ndi kutentha kwa 40-50zaC. Ndimayala zopangira zosanjikiza za masentimita 3-5 ndipo ndimazitembenuza. Mapeto a kuyanika amakhazikika ndi kusokonekera kwa mizu. Zotulutsa zouma zophatikiza ndi 33-35% mwa kulemera kwa zipatso zatsopano. Alumali moyo mpaka zaka 5.
Maumboni Zakuthupi:
- Centurion. Mu. Mnzathu wakale - dandelion // M'dziko la Zomera No. 10, 1999. - p. 40-41
- Turov. A. D., Sapozhnikova. E. N. / Zomera zaku USSR ndikugwiritsa ntchito. - 3rd ed., Yokonzedwanso. ndi kuwonjezera. - M: Mankhwala, 1982, 304 p. - ndi 174-1175.
- Ioirish N.P. / Kupanga njuchi ndi kugwiritsa ntchito kwake. - M., Rosselkhozizdat, 1976 .-- 175 p.
