Kodi barberry imakhala kuti mu vivo?
Pali mitundu pafupifupi 500 ya barberry, yomwe 12 mwa iyo imamera m'dziko lathu. Amamera panthaka yachonde komanso yopanda phokoso, komanso pamiyala yofooka yovuta, miyala ndi talus, m'nkhalango zakumtunda komanso m'mphepete (gawo la ku Europe la Russia, Caucasus, Western ndi Eastern Siberia, Far East). Nthawi zambiri gwiritsani barberry wamba.
Ndi zinthu ziti zomwe zimapezeka zipatso za barberry ndipo zimakonzedwa bwanji?
Zipatso zimatha, 1,2cm kutalika, ndi njere ziwiri kapena zitatu, zofiirira zowala, nthawi zina zofiirira, zotsekemera, zimatha kudyedwa mwatsopano ndikukonzedwa. Amakhala ndi ascorbic acid (vitamini C) - 100 mg%, citrine (vitamini P) - 500, carotene - 14 mg%, pectin - 1.6%, ma tannins ndi utoto - 0.5, shuga - 7%, komanso apulo ndi citric acid ndi alkaloids. Mbewuzo zimakhala ndi mafuta ochulukirapo (15%). Mutha kupanga timadziti, timadziti, zakumwa, zoteteza, pastille, zokometsera za nyama, ndi zipatso.Ngosungira nthawi yayitali, zipatso ziyenera kuwazidwa ndi shuga ndikusungidwa pamalo abwino. Zipatso zitha kuwuma. Zipatso zosapsa ndizopweteketsa, koma pambuyo kupsa amataya katundu.
Barberry (Berberis, barberry kapena bushidge pepper)Kodi phindu la barberry ndi chiyani?
Zipatso, masamba, makungwa ndi mizu zimakhala ndi antipyretic, antimicrobial, diaphoretic ndi astringent katundu. Analimbikitsa kupewa ndi kuchiza matenda a kwamikodzo thirakiti, colitis, jaundice, malungo, chifukwa chotsekemera pakamwa ndi matenda a chingamu. Zipatso zimathetsa ludzu, zimalimbikitsa chidwi cha kudya ndikukhala ndi chindapusa. Mizu yokhala ndi ma alkaloids 11, kuphatikizapo Berberine mpaka 1%. Masamba amakhalanso ndi ma berberine ndi ma alkaloids ena, vitamini C, tocopherols, carotene ndi ma organic acid. Masamba achichepere amatha kuwonjezeredwa ku saladi (amafunikira kukolola mkati ndi pambuyo maluwa).
Kodi zodziwika bwino komanso zachuma za barberry ndi ziti?
Barberry wamba - chitsamba mpaka 2,5 mamita kutalika kwa granular chikasu kapena chikasu chikasu. Masamba ndi owonda, okhala ndi masamba, oboola mano pang'ono, kutalika kwake pafupifupi 4 cm komanso mpaka 2 cm. Minga imakhala yotalikirana katatu, kutalika kwa 2 cm. Inflorescence ndi racemose, chikasu, kutalika kwa 6. cm. Maluwa amakhala amitundu iwiri, yaying'ono, yopangidwa ndi corolla yokhala ndi miyala isanu ndi umodzi yachikasu, zisonga zisanu ndi chimodzi ndi pistil. Limamasula mu Meyi. Zosakhazikika nthawi yachisanu komanso zosagwirizana ndi chilala, sizimalola kuti chinyontho chizikhala nthawi yayitali. Mitundu ina ndi mitundu ya barberry yokhala ndi burashi yoyera-yoyera, masamba ofiira kapena ofiira ndi zipatso zokongola zitha kugwiritsidwa ntchito kutchera mitengo, popeza ndizokongoletsa, zimabwezeretsedwa bwino ndikazidulira, ndipo zimagwirizana ndi mpweya, mpweya ndi fumbi. Barberry ndi chomera chabwino cha uchi.
Barberry (Berberis, barberry kapena bushidge pepper)Kodi kufalitsa barberry?
Mbewu ndi zamasamba: kugawa tchire, mizu ndi mizu yobiriwira. Kwa mbande yotsimikizika, ndibwino kufesa mbewu nthawi yakugwa. Zipatso zong'ambika kumene ziyenera kufinyidwa ndikufota, ndikutsuka, zouma pang'ono kuti zitheke ndikufesedwa ndi zitunda mpaka akuya masentimita 1. Dothi liyenera kukhala lotayirira komanso lachonde, malowo azikhala pamalo otseguka komanso abwino. Mbewu zofesedwa m'dzinja, kumayambiriro kwa chilimwe, iperekeni mphukira. Masamba enieni akaoneka, mbande zimatha kupatulira, ndikusiya mtunda pakati pawo osachepera 3. cm. Mbeu yabwino imakula bwino kwazaka ziwiri m'malo amodzi osakuthira. Kusunga mitundu yofunikira ya kubzala, kufalikira kwa masamba kumagwiritsidwa ntchito.
Malo oti musankhe kubzala barberry?
M'pofunika kuganizira pazolinga za barberry mutakula: kupeza zipatso kapena mizu. Poyambirira, ndikofunikira kubzala m'malo otseguka, owoneka bwino, chachiwiri - ndikotheka mu shading. Ndikwabwino kubzala pafupi ndi mipanda kapena m'malo mwake pamalire a malowa.
Kodi kubzala barberry?
Iyenera kubzalidwa m'maenje 0,4 × 0,4 × 0,4 m kukula kwake kapena muminga yakuya kwa 0.4 ndi mulifupi wa 0.4 m. Maenje akuyenera kuphimbidwa ndi dothi lozindikiridwa. Kwa munthu aliyense kubzala, mtunda pakati pa tchire ndi osaposa 1.5 m, m'makontena (kuti mugwiritse ntchito ngati mpanda kapena mizu) barberry akuyenera kubzalidwa pateni yoyendera malinga ndi njira ya 0.25 × 0.25 mamita.
Barberry (Berberis, barberry kapena bushidge pepper)Kodi chisamaliro chomera ndi chiyani?
Ndikofunikira kudyetsa ndi feteleza wamamineral, kumasula nthaka, madzi, mulch ndi mawonekedwe a mbewu. Nthambi ya zaka ziwiri zokha ndi mphukira nthawi iliyonse nthawi yakula imakhala yabwino kwambiri podulira. Kudulira kwa ukalamba pa mitengo yosatha kuyenera kuchitika kumayambiriro kwa kasupe masamba asanatseguke.
Kodi kukolola ndi ziti?
Zipatso zimapsa mu Seputembala, koma mutha kuzisankha pambuyo pake, zimasungidwa pachitsamba nthawi yonse yozizira. Zokolola zipatso kuthengo - pafupifupi 1 makilogalamu. Amadyedwa makamaka pokonzedwa mawonekedwe.
Kodi kukolola mizu ndi motani?
Mizu iyenera kukololedwa panthawi yotsala - kumayambiriro kwa kasupe kapena kumapeto kwa nthawi yophukira. Kuti musunge, muyenera kudula gawo la mlengalenga, ndiye ndi fosholo yochotsa dothi lozungulira pachitsimachi mozungulira masentimita 50 ndikuyandikira mizu. Dulani mizu yomasulidwa kuchokera pansi ndikuzula, sonkhanitsani zing'onozing'ono. Mizu yomwe yakumbidwa iyenera kugwedezeka ndikuchotsedwa panthaka ndikuzungulira mbali zina (ndizosatheka kutsuka, popeza Berberine imatsukidwa ndi madzi), imayimitsidwa pamtunda pamtunda wosaposa 45-50 ° C, kudula pakati (osapitirira 1 cm) ndikusungidwa m'matumba omwe ali ndi mpweya wabwino m'nyumba.
Kodi kukolola masamba ndi motani?
Masamba ayenera kukolola mu budding ndi maluwa gawo la chomera. Imani pakatipa, kufalitsa yosanjikiza yoposa 5 masentimita, kusakaniza nthawi ndi nthawi. Masamba akuda bii ndi otayidwa ayenera kutayidwa, kungosiyira wobiriwira lokoma ndi kununkhira kwakanthawi. Sungani m'matumba mapepala.
Barberry (Berberis, barberry kapena bushidge pepper)
