Ma chifu amtundu waku France wophika ndi bowa, tomato ndi tchizi - chakudya kwa omwe, kumapeto kwa Chaka Chatsopano ndi tchuthi cha Khrisimasi, amalingalira za momwe angaphikirere chokoma kwambiri osakhala nthawi yayitali kuphika. Malonda omalizidwa a Chinsinsi ichi amatha kupanga m'mawa ndikusiyidwa mufiriji kufikira alendo atafika. Mphindi 10 musanatumikire, imakhalabe yotentha uvuni, mwachangu kuphika nyama ndikutumizira zonunkhira, zotsekemera zotentha ndi mbale ya mbatata yophika ndi saladi wa masamba. Mwambiri, pali nthawi yochulukirapo ya manicure, zodzoladzola, kuyimbira kwa atsikana ndi abale.
Chifuwa cha Chakudya cha Chikuku ndi Tchizi ndi TomatoPa Chinsinsi, ndidatenga bowa wamchere wowuma, womwe ndimasunga popanda viniga, ndiye kuti ndiwothandiza kapena kuwuphika. Bowa wamtchire amatha kusinthidwa ndi bowa wamba, zimatenga nthawi pang'ono.
- Nthawi yophika: mphindi 30
- Ntchito Zamkatimu: 2
Zofunikira popanga nkhuku ya m'mawere ndi tchizi ndi tomato:
- Zikho ziwiri zazikulu za nkhuku;
- Anyezi 1;
- 100 g bowa wamchere;
- 50 g wa tchizi cholimba;
- 2 cloves wa adyo;
- 1 phwetekere;
- 30 ml ya vinyo yoyera yoyera;
- 15 g batala;
- mchere, mafuta a azitona, zonunkhira, zitsamba.
Njira yakukonzekera kuyamwa kwa chifuwa cha nkhuku ndi tchizi ndi tomato
Chifukwa chake, dulani mafilogalamu akuluakulu awiri okhala ndi makulidwe a masentimita 1.5-2 kuchokera pachifuwa cha nkhuku. Dulani pang'ono nyama ndi pini yopukutira, ndikuwaza ndi mchere, tsabola.
Mabere a nkhuku omenyedwa amasokedwa kwa mphindi 1 mbali iliyonse mu poto wowotcha wonenepa ndi mafuta.
Tidachotsa nkhukuyo ndikuyiyika mu poto mbali zonse ziwiriKenako timathira supuni ziwiri za mafuta azitona mu poto yemweyo, kuwonjezera zonona. Mu batala wosungunuka, timaponyera anyezi wosankhidwa mumphete zoonda. Finyani anyezi ndi mchere, mwachangu mpaka bulauni, thirani vinyo wowuma kumapeto, ndikutuluka.
Anyezi otumizidwaZaamphaka amchere amchere kapena ma champignon atsopano, kuwaza finely, kuwonjezera poto. Fryani bowa ndi anyezi pamoto wotentha kwa mphindi 5.
Dulani bowa ndi mwachangu ndi anyeziMukukonzekera bowa ,vu tchizi cholimba pa grater yabwino. Zidutswa za adyo zimadutsidwa kudzera pa chosindikizira cha adyo, chosakanizidwa ndi tchizi.
Sakanizani tchizi ndi grated tchiziTimatenga pepala lophika kakang'ono kapena kuphika, kudzoza mafuta ndi mafuta a azitona kapena masamba, kuyika matumbo a nkhuku patsamba yophika.
Gawani anyezi ndi bowa pakati, ikani gawo lomwelo pachidutswa chilichonse cha nyama.
Timafalitsa bowa wokazinga ndi anyezi pamakoko a nkhukuDulani phwetekere kukhala magawo owonda, mwachangu mwachangu mbali zonse ziwiri. Timayika magawo awiri a tomato wokazinga pa nkhuku zankhuku, ndiye kuwaza zonse pamodzi ndi tchizi ndi adyo.
Dulani phwetekere kukhala mozungulira, kuwaza ndikuphika anyezi ndi bowa. Kuwaza ndi adyo ndi tchiziTimayatsa uvuni mpaka madigiri 200 Celsius. Kuphika chifuwa kwa mphindi 6-7. Ndikofunikira kuti tchizi isungunuke ndipo kutumphuka kwofiirira kumawonekera.
Kuphika chikuku chokole kwa mphindi 6-7 mu uvuniMusanatumikire, kuwaza mawere a nkhuku ndi mafuta, tumikirani pagome pamoto.
Chikhalidwe cha chifuwa cha nkhuku yachi France yokhala ndi bowa, tomato ndi tchiziMukatenga upangiri wanga ndikuphika mawere a nkhuku yotsiriza malingana ndi njira iyi, kenako tsitsani matenthedwe, kenako kuvala pepala lophika ndikuphika pepala lophika ndi filimu yolumikizana, ikani mufiriji, kuti nyamayo isunge mawonekedwe osangalatsa. Zimakhalabe kuphika chifuwa cha nkhuku zachi France zisanayambe.
Ma French amphaka am'mawere a nkhuku okhala ndi bowa, tomato ndi tchizi ali okonzeka. Zabwino!
