Kuku Yokhazikika ndi Masamba ndi Pancetta

Ngati simuli aulesi kwambiri, ndiye kuchokera pazomwe zilipo komanso zodziwika bwino, mwachitsanzo, kuchokera ku nkhuku wamba, mutha kuphika china chokoma kwambiri. Nkhuku yokhazikika ndi masamba ndi brisket zouma (pancetta), zitha kusintha bwino sosage yophika pamasangweji, kapena kumakhala kovuta kuziziritsa pa tebulo la chikondwerero.

Kuku Yokhazikika ndi Masamba ndi Pancetta

Nkhuku yophika malingana ndi izi idapangidwira kukhala yokoma kwambiri, kuwonjezera apo, yopanda mafupa, omwe ndi abwino kwambiri, chifukwa sizosangalatsa nthawi zonse kupeta mafupa panthawi ya chakudya chamadzulo.

• Nthawi yophika: 2 hours
• Ntchito: 8

Zofunikira za nkhuku Yokhazikika ndi Masamba ndi Pancetta:

• 2 kg nkhuku;
• 100 g pantchetta kapena brisket yaiwisi yosaphika;
• 150 g wa mikate yoyera;
• 150 g udzu winawake;
• 150 g tsabola wofiyira;
• 100 g leek;
• 150 g anyezi;
• adyo, tsabola wa tsabola, thyme, tsabola wakuda;

Zosakaniza zophika nkhuku zokhazika ndi masamba ndi kapamba

Njira yophika yophika nkhuku ndi masamba ndi kapamba.

Timadula nyama yankhuku. Choyamba, iyenera kutsukidwa bwino ndikuwuma, kenako ndikuyika bere la nkhuku pansi, ndikuyiyika pakhungu pafupi ndi mzere, kudula nyama mosamala ndi khungu kuchokera m'mafupa, kusiya mapiko ndi miyendo.

Timadula nyama yankhuku

Chifukwa chake, mutatha kudula nkhuku, timapeza - khungu la nkhuku yokhala ndi mapiko ndi miyendo, mafupa, mafilimu (timapanga nyama yoboola kuchokera pamenepo) ndi mafuta ochepa a nkhuku (ndikukulangizani kuti muidule m'malo onse omwe mungathe). Sakani khungu ndi nyama ndi zonunkhira, adyo, chokani mufiriji kwa mphindi 30, ndipo mafupa otsalawo mutha kuphika msuzi, womwe umakhala wothandiza nthawi zonse.

Chotsa mafupa ku nkhuku

Dulani kachidutswa kakang'ono ka mafuta a nkhumba pamimba bwino kwambiri, kusungunula mafuta a nkhukuwo mu poto, chotsani mafutawo, kuwaza brisket mu mafuta, kenako onjezani anyezi wosenda bwino, masamba, masamba osenda pang'ono, ndi mapesi angapo udzu winawake.

Kuyika zinthuzo. Zilowerere mikate yoyera mkaka, kufinya, kuwonjezera nkhuku yokazinga, masamba ophika ndi pancetta, kuwaza tsabola wofiyira wabwino wachinayi ndi nyemba za tsabola wotentha. Gwiritsani ntchito kudzazidwa ndi mchere, zonunkhira, kuyika makeke ochepa a adyo, kusakaniza zonse bwino.

Mwachangu brisket ndi anyezi, leek ndi udzu winawake Kuyika zinthuzo Dzazani khungu la nkhuku ndi nyama yoboola

Timadzaza khungu la nkhuku ndi nyama yotsekedwa, ndikuyiyika m'miyendo, yonse, ndikugawa chimodzimodzi. Ngati mumadzaza kwambiri, ndiye kuti palibe cholakwika ndi izi, popeza khungu limatambalala bwino.

Kudula kapena kusoka khungu pamalo oyang'ala

Timadula khungu ndi nsungwi kapena kusoka malowo ndi ulusi.

Mangani nkhukuyo ndikuikamo mbale yophika

Timalumikiza mapiko ndi miyendo ku mtembo kuti apatse nkhuku yathu "ulaliki". M'mbale yophika timaphika anyezi, kusema mphete zowondera, kuyikamo nkhuku yokhazikika, ndikuthira madzi pansi poto.

Kuphika nkhuku kwa ola limodzi pa 180 ° C

Timaphika nkhuku kwa ola limodzi pakutentha kwa madigiri a 180, nthawi ndi nthawi kuthira madziwo omwe amapangidwira kuphika.

Tiziziritsa nkhuku yomalizira, ikani katunduyo mufiriji kwa maola angapo.

Konzani msuzi ndikuwuphatikiza ndi nkhuku

Wophika wabwino nthawi zonse amagwiritsa ntchito mafuta omwe atsala kuchokera ku nkhuku yowotchera. Timatola msuzi ndi magawo a anyezi kuchokera poto, kuwonjezera vinyo wofiyira pang'ono kapena cranberries wamba wokutidwa, shuga pang'ono kapena uchi, kuwiritsa msuzi pamoto wochepa, kenako kupera pa blender.

Dulani utakhazikika mkati mwa nkhuku ndi masamba ndi pancetta kukhala magawo akulu, mutumikire ndi msuzi wa kiranberi. Zabwino!