Msuzi wophika mu msuzi wa phwetekere ndi chakudya chotentha chomwe chimabwera kwa ife kuchokera m'mphepete mwa dzuwa la Italy. M'masiku akale, mtanda unkapangidwa ndi dzanja, wowiritsa pang'ono m'madzi otentha owiritsa, kumadzaza pang'ono, supuni ya phwetekere kapamwamba kapena bechamel idatsanulidwa, ndipo mbaleyo idaphika mu uvuni. Awa ndi otchedwa cannelloni, kapena manicotti - machubu aatali. Masiku ano, mafakitale athandiza azimayi apanyumba ndipo pasitimu yonseyi amapangidwira zinthu. Zogulitsazi ndizosiyana ndi vermicelli wamba ndi Zakudyazi, zimakhala zowonda kwambiri, zopangidwa ndi tirigu wa durum, kotero sizimawiritsa. Yesani kuphika pasta-gramophones ndi nyama yozama mu msuzi wa phwetekere - yokoma, yachangu komanso yopatsa thanzi!
Pasitala Wokhazikika ku Tomato Sauce- Nthawi yophika: mphindi 50
- Ntchito Zamkatimu: 6
Zofunikira za Pasitala Yokhazikika mu Tomato Sauce:
- 500 g pasitala;
- 600 g nkhuku;
- Dzira 1
- Anyezi 1;
- mulu wa bulu;
- 5 g suneli hops;
- 30 g batala;
- 30 g mafuta azitona;
- 150 ml ya msuzi wa phwetekere;
- 100 g tchizi cholimba;
- mchere, parsley.
Njira yokonzera nyama yowotchera ndi minced nyama mu msuzi wa phwetekere.
Timapanga nkhuku yoboola. Nyama yanga ndi madzi ozizira, odulidwa bwino, amaikidwa mu blender.
Kuwaza nkhukuOnjezani dzira la nkhuku yaiwisi pa blender - imakhala mtundu wina wa guluu womwe umaphatikiza zosakaniza nyama yokhala ndi minced.
Onjezani Nkhumba YazaMwa juiciness, timayika zosakaniza zapamwamba za mincemeat iliyonse - mutu wa anyezi, wosankhidwa bwino. Pogaya zinthuzo mpaka muzowoneka bwino, zosalala.
Onjezani anyezi ndi pogaya nyama yozamaTimayika zokometsera - hops-suneli, gulu labwino kwambiri la katsabola ndi mchere kuti mulawe. Sakanizani zosakaniza komanso mince yakonzeka. Itha kuchotsedwa kwakanthawi mufiriji, kwa mphindi 15, kuti malonda "adziwane".
Onjezani zonunkhira ndi zitsamba zosankhidwaTenthetsani mafuta pang'ono azitona pokazinga mu poto, onjezani batala, pamene poto utenthe bwino ndipo batala limasungunuka, ikani nyama yophika. Finyani kutentha pang'ono pang'ono kwa mphindi zingapo mpaka ataphika theka, kuti nyama yotsikirayi igwire - pang'ono pang'ono.
Chotsani poto pamoto, siyani kumbali kuti kudzazira kuzizire pang'ono.
Kutumiza nyama yoboolaThirani malita atatu a madzi otentha mu poto, kutsanulira supuni 2-3 za mchere, ikani ma gramophones. Kuphika kwa mphindi 5, mpaka kuphika, osaphika, ayamba kumamatira. Timapinda ma gramophones omalizidwa mu colander, ndiye timathira mafuta azitona amomwe timayambira poyambira kale.
Wiritsani pasta gramophones mpaka theka lokonzekaDzazani pasitala ndi kudzaza kozama mwamphamvu, kugona pa bolodi.
Timaphika nyama yowotcha ndi nyama yoboolaPaka mafuta ophikira a ceramic ndi mafuta a azitona. Mu msuzi wa phwetekere yikani 50-80 ml ya madzi otentha ndi uzitsine mchere.
Thirani theka la msuzi mu nkhungu.
Thirani msuzi wa phwetekere mumbale yophikaTimadzaza mafomu ndi ma gramophone okhala ndi zinthu zambiri, kuwonjezera msuzi wina.
Dzazani fomuyo ndi mafuta owaza, tsanulira msuzi wotsaliraPa grater yabwino timapaka tchizi cholimba. Finyani mbale ndi tchizi lozama la tchizi, tenthetsani uvuniyo mpaka madigiri 170 Celsius.
Finyani tchizi yokazinga ndi msuzi wokhathamira mu msuzi wa phwetekereIkani chikombole cha pasitala pakatali pakati pa uvuni pakati, kuphika pafupifupi mphindi 25.
Kuphika utakhazikitsidwa pasitala mu msuzi wa phwetekereMusanatumikire, ikani mafuta owaza pasitala mu msuzi wa phwetekere ndi tsabola wakuda ndi parsley, kutsanulira ndi mafuta a azitona apamwamba kwambiri.
Pasitala Wokhazikika ku Tomato SauceChotupa chokhazikika mu msuzi wa phwetekere ndi wokonzeka. Zabwino!
