Kubzala mwachangu zipatso zamasamba ndi njira yolima yomwe imakupatsani mwayi wokolola woyamba. Ndipo izi sizosangalatsa kwa okhala kumwera kwa chilimwe, koma zotsatila za njira zachilengedwe, zomwe zingagwiritsidwe ntchito ngakhale pakati pa Russia. Chifukwa chake, ndikofunikira kudziwa mbewu zomwe zimabzalidwa nthawi yachisanu komanso malamulo omwe amatsatiridwa.
Zabwino 5 pazomera za nyengo yozizira
Amabzala masamba, masamba, ndipo ngakhale maluwa kumapeto kwa chilimwe. Mbewu zawo zimakomoka nthawi yachisanu, ndipo nthawi ya masika yopanda chisanu, zimapatsa mbande zolimba, wathanzi. Kututa kwa mbewu zobiriwira kumacha masabata 2-3 m'mbuyomu, zipatso zake zimakhala bwino kusiyana ndi malo oyambira masika.
Mwa masamba, mitundu yomwe imasiyanitsidwa ndi kuzizira, kukhwima koyambirira komanso kukana kuwombera imasankhidwa.
Mukakulima mabedi ozizira, malamulo otsatirawa amatsatiridwa:
- mabedi amakonzedwa m'dzinja nyengo isanazizire m'malo abwino owuma osasefukira nthawi yachisanu;
- Bzalani mbeu youma ndi isanayambike chisanu kuti mupewe kuphukira kwake posachedwa;
- kuchuluka kwa njere kumachulukitsa, poganizira kuti zina zake zidzafa;
- kufesa kumachitika m'nthaka youma, mabedi amawaza ndi nthaka youma kenako ndikuwumbika.
Palibe chifukwa choti muzithirira mbewu nthawi yachisanu - kasupe adzachitika mwachilengedwe!
Garlic wozizira
Masiku obzala adyo a dzinja zimasiyana kuyambira pakati pa Seputembala mpaka kumapeto kwa Okutobala
Garlic, inde, ingabzalidwe mchaka ngati kasupe, koma ndi nthawi yozizira yomwe imapatsa mitu yamphamvu yokhala ndi zovala zazikulu, zazitali. Kukoma kwa masamba otere ndi lakuthwa komanso kununkhira kwambiri. Zokolola zake zimakhala ndi chiwonetsero chokongola ndipo zimagulitsidwa pamtengo wokongola chilimwe. Chobwereza chokha cha adyo wozizira ndi moyo wake waufupi.
Kuti mudziwe nthawi yofikira, muyenera kudalira nyengo zomwe zili m'deralo.
Pali malingaliro osasunthika pakati pa okhalamo a chilimwe kuti adyo sayenera kubzala palibe kale kuposa mwezi chisanu woyamba chisanachitike. Kenako mavekedwewo adzakhazikika m'malo atsopano, koma sadzakhala ndi nthawi yoti zimere.
Zambiri anyezi
Anyezi a dzinja ndi odzichiritsa, safuna chisamaliro chapadera, mbewuyo ikhoza kukolola m'masiku 70-80
Mutha kubzala pafupifupi anyezi wamtundu uliwonse, koma nthawi zambiri umabzyala pa nthenga komanso pa mpiru. Kuphatikiza pa mitundu yosinthidwa, amatenga "Black Prince", "Buran", "Danilovsky", "Lugansk" ndi ena. Asanabzale, anyeziwo amakhala ndi timalingaliro tating'ono, komwe mababu akuluakulu amadzimadzi amakula, ndi yayikulu kukakamiza amadyera oyambirira. Kubzala mosazama kwenikweni sikuwombera masika.
Bzalani anyezi wozizira pafupifupi nthawi yomweyo ndi adyo, ndiye kuti mphukira zoyambirira ziyenera kuonekera kumapeto kwa March, womwe ndi mwezi watha kuposa masika. Idzakula munthawi yopanda matenda ndi tizirombo.
Zambiri
Mbewu zobzalidwa nthawi yachisanu zimasowa ngati zibzalidwe koyambirira
Radas ndi mbewu yozizira. Pofika mwezi wa Epulo, mbewu zake zidzatulutsa zokolola zoyambirira, ndipo zipatsozo zimadzakhala zokometsera komanso zokoma. Mtundu woyambirira suwombera, sugwira matenda komanso nthambo yopachika, yomwe idagonabe panthawiyi. Mukatha kukolola, mutha kukhala ndi nthawi yofesa mitundu yoyambirira-yoyambirira. Utoto wobzalidwa osati kale kwambiri kumapeto kwa Novembala, ngakhale mu Januware-February. Pofesa sankhani mitundu "Okhotsk", "Estuary", "Dawn", "Shuga".
Kaloti ndi Beets
Osabzala mbewu za beets yozizira pambuyo pa kaloti ndi kabichi
Nthawi zambiri, zikhalidwe ziwirizi zimabzalidwa nthawi yomweyo. Komabe, kubzala kwa masika kuli ndi vuto loti pochulukitsa chinyezi, mbande sizitha kukhalapo - izi ndizofanana ndi zigawo zouma. Chifukwa chake, kubzala kaloti ndi beets nthawi yachisanu kumatha kukhala mtundu wotsimikizira pakupeza mbewu. Zina mwa mitundu ya kaloti ndizodziwika bwino "Nantes 4", "Beauty Maiden", "Moscow Zima". Kuchokera pa beets amasankha "Zosagwirizana ndi Cold 19" ndi "Zima A474". Zomera zimabzalidwa nthawi yamayendedwe ozizira pa kutentha kwa 0, -3 ° C.
Mitundu
Minda yomwe nkhaka, kabichi, mbatata ndi mbewu zina zoyambirira kale zidabzalidwa kale ndizoyenera kubzala greenery.
Mu nyengo yotentha, mutha kudzala pafupifupi masamba aliwonse - katsabola, parsley, letesi, cilantro, sorelo, arugula, ndi zina zambiri. Kenako kumapeto kwa Marichi (kapena mwina m'mbuyomu) mavitamini atsopano atsopano azioneka patebulo. Bzalani amadyera ndi isanayambike chisanu chokhazikika kuti mbewu zisaberekane isanakwane.
Kubzala nyengo yozizira ndi ndalama zochepa pakuyesetsa ndi ntchito, koma pali mfundo imodzi: muyenera kukhala okonzekera kukhazikitsa nyumba zosungiramo zinthu nyengo yokhazikika. Izi zimakhudza kwambiri radish, beets ndi kaloti. Koma kwakukulu, kufesa nthawi yozizira sikuyambitsa mavuto ambiri.
