Beets ndi mbewu yoletsa kuzizira. Mu nthawi yophukira, mbewu imakhazikitsa unyinji wake kufikira chomaliza, kukolola koyambirira kumadzetsa kuchepa kwake. Chifukwa chake, ndikofunikira kudziwa nthawi yomwe mukumba beets.
Mukasunga beets posungira
Monga momwe zingathere. Izi zimachepetsa nthawi yosungira, zimachulukitsa zokolola: mbewuyo imagwiritsa ntchito bwino nthawi yozizira, koma yotentha yokwanira masiku yophukira kuti ikule.
Maonekedwe a zophukira pamasamba, chikaso chawo ndikufota ndi chizindikiro cha nthawi yakututa.
Koma simuyenera kuchedwa. Zomera zomwe zimamera zimafalikira padziko lapansi, motero zimakhudzidwa ndi chisanu. Beets yozizira sichisungidwa! Zina: ngati mukuyembekezera mvula yakugwa, beets imadzaza ndi chinyezi. Nthawi yomweyo, kuteteza kumakhala koipa, komanso kuyeretsa kumakhala kovuta, ndipo nthaka imamatira ku mizu, ndipo sizabwino kugwira ntchito. Nthawi zambiri amakolola mu Seputembala, musanakolole kaloti (kuti mu nthaka kwathunthu, osawopa chisanu).
Ngati mizu yakhwima mosiyanasiyana, nyengo ikakhala yosakhazikika, mutha kutero. Tikachotsa beets pabedi, timasiya mbewu zazing'ono pansi. Ngati muli ndi mwayi pang'ono ndi nyengo, amatha kukula bwino, ndiye kuti tikuchotsa. Ngati sichoncho - chabwino, lolani, mwina, mulibe nzeru m'm michira iyi.
Kuyeretsa bungwe
Mwachizolowezi, beetroot imachotsedwa mosavuta pamtunda. Ngati dziko lapansi ndi lolemera ndipo gawo limodzi mwa mizu yolima dothi lapansi, timakumba. Zosavuta - pasadakhale, kosavuta ndi pitchfork kuposa fosholo. Kenako timachikoka, ndikuchiyika pang'ono ndikuchiyika pamalo oyera ndi timiyala tating'ono, timizere mbali imodzi.
Timadula nsonga. Mwachidule momwe mungathere, koma kuwopa kuwononga nsonga ya muzu. Mpeni uyenera kukulitsidwa bwino, kenako mwachangu.
Nthawi yomweyo timachotsa dothi ngati lakakamira. Timaponya mtedza pang'ono woyenera kugwiritsidwa ntchito pacakudya cha ziweto m'matumba mosiyana ndi nthaka ndi masamba owuma. Ndikothekera pakadali pano kuyesa mizu pongowaponya mulu iwiri.
Zowonongeka ndi matenda kapena tizirombo, komanso mbewu za muzu zomwe zimavulala nthawi yokolola, sizisungidwa kwanthawi yayitali! Komanso, adzachepetsa chitetezo cha mbewu zina zonse! Ang'onoang'ono - amachepetsa zochulukirapo panthawi yosungirako: ziume. Mizu yotereyi, mukachotsa beets kuti isungidwe, pindani padera, kuti muziigwiritsa ntchito koyamba.
Timasiya m'matumba woonda kuti awume. Tsiku kapena awiri owuma amasungidwa bwino. Nthawi zina muyenera kupita kumunda kwa nthawi yayitali. Kapenanso mukukayikira kuti izi zitha kuchitika, mwachitsanzo, kusatsimikizika kwa mnansi wokhala ndi makina omwe adalonjeza kubweretsa mbewu. Kenako onetsetsani kuti mwaphimba milu ndi nsonga zokhomedwa! Idzatetezanso ku chisanu (bwanji ngati?), Ndipo sichidzakhala chochititsa chidwi kwa mbala zomwe zingachitike. Palibe chifukwa chonyengerera anthu owona mtima ...
Moti ndi poti kusunga beets yozizira
Bwezeretsani. Zakudya zamphaka, zokutira za borsch, zodzola zipatso ndi mchere.
Mu firiji. Mu polyethylene, munyumba yamasamba. Zimangomveka pang'ono pochepa.
Malo osungirako apadera - malo osungira, ma cellars, zipinda zapansi. Kupanga zosungira zamtundu uliwonse ndizodula. Koma mwa iwo okha ndiomwe mungathe kuyang'anira kuzizira kwa masamba. Kupezeka mosavuta pazinthu zopangidwa kale:
- Pa ma racks, m'mabatani, pamagalimoto. Ndiwofikiridwa, imakupatsani mwayi wosankha ndi kusintha magawo osiyanasiyana ogulitsira, nthawi yomweyo matenda osavuta, ndikosavuta kuchepetsera zotupa kuchokera kuzomera zathanzi. Dera siligwiritsidwa ntchito mopanda chidwi: Chiwerengero chochepa cha masamba pansi pa masamba mpaka kukula kwathunthu.
- Mumakontena - mabokosi, makontena, matumba ndi zina zotero. Zovulala zochepa, zomwe zimapangitsa chitetezo, choyenera kupezeka ndikugwiritsa ntchito, kayendetsedwe kosungira. Kusunga ndikokwera mtengo kwambiri chifukwa cha ndalama zowonjezera zowonjezera; gawo la voliyumu silikhala ndi zinthu zomwezo.
- Mwambiri. Njira yosavuta, dera limagwiritsidwa ntchito mpaka pomwepo. Imasokoneza kuwongolera chitetezo, chithandizo ndi kudzipatula pakaphulika. Inde, ndipo zindikirani kuti chotupa chomwe chatulukira ndi chovuta.
- Mumiyendo ndi mapewa. Amakulolani kuti muchite popanda mtengo womanga komanso kukonza malo osungira kwambiri. Kufikira kosavomerezeka, ngati mukufuna kutenga nawo gawo la chogulacho: chifukwa cha modzi wa beetroot kagat? Kuwongolera kovuta mukapulumutsa. Chisankho chabwino ngati mukufunikira kuti mupeze mizu yambiri kwa nthawi yayitali komanso osafuna kugwiritsa ntchito ndalama pomanga nyumba zazikulu.
Ngati taganiza zokhala pansi ndi kagat, chifukwa ndi yosavuta kusunga beets kunyumba momwemo, timaganizira zinthu zotsatirazi posankha malo:
- Pamalo otsetsereka kapena malo athyathyathya, ndibwino kuti muyiike ndi poyambira poyambira kutayikira.
- Kutali ndi nyumba zaulimi ndi ma bafa a mbewa - mbewa.
- Kuteteza mphepo ndikulandilidwa - makoma a nyumba, mpanda, mitengo.
- Osati m'malo otsika (kasupe amayenda) osati pamalo pomwe pamapezeka madzi pansi.
- Pamalo abwino oyendera mayendedwe komanso osasokoneza mayendedwe am'munda, ngati alumali atachedwa.
Atangotsala nawo chizindikiro chomwe timabisa. Nthawi zambiri udzu umagwiritsidwa ntchito ngati zinthu zotsika mtengo kwambiri. Koma kuphimba ndi masamba owuma kapena kumata ndilovomerezeka, ngakhale kuli ndi kuphatikiza pang'ono. Pakapunthwa, mbewu zopunthira nthawi zambiri zimasungidwa mu udzu, zomwe zimakopa mbewa. Timayika mabokosi amatabwa kuti mpweya wabwino ukhale wowongolera ndi kutentha, mwa iwo timatsitsa thermometer pam chingwe.
Tinagona pamwamba ndi dothi laling'ono, koma kungoti mphepo iwomba, madzi amvula akutsika. Ndi nyengo yozizira, timakulitsa dothi lophimba la kagat. Mu chisanu cha bokosilo timadzula ndi udzu. Ndi njira iliyonse yosungira, timayesetsa kusunga kutentha kwambiri koma kutentha. Zabwino, kuyambira 0 mpaka +1 ˚С.
Beets kwenikweni ilibe nthawi yopumira; ikatentha kuti +7 - +8 ˚С, imayamba kumera ngakhale kumayambiriro kwa dzinja.
Zambiri za kukolola ndi kusunga beets yazakudya
Imakhala yamtengo wapatali chifukwa cha zipatso zake zambiri. Pafupifupi zonse zomwe zatchulidwa pamwambapa zimasungidwa pa beets ya chakudya. Chokhacho - kukulira nthawi zambiri kumakhala ndi ziweto. Chifukwa chake zimakhala zomveka kumapira, koyenera kudyetsa, ngati mbewu zazing'ono kwambiri, kudyetsa nthawi yomweyo kapena kugwiritsa ntchito silage. Masamba owuma amakhala kompositi.
Zambiri za kukolola ndi kusunga ma beets a shuga
Zokolola zake ndizotsika pang'ono kuposa furu. Monga chakudya ... kwa agogo athu, masamba ophika shuga anali chithandizo, koma kuyambira pamenepo zambiri zasintha. Chifukwa chake chikhalidwecho chimakulidwa m'mapulogalamu akuluakulu oti shuga ichitidwe, ndipo sichimakula m'minda yamafamu. Ngati wina akufuna kudziwa - nazi zambiri.
Shuga mkati mwake amachokera ku 14% (ichi ndi chiwerengero chokhazikitsidwa), kutalika kwakukulu komwe kuli muzu ndi 20-22%. Shuga imakhala ndi 17-22%, koma imakula mpaka ma 5-6 m. Ndipo imapereka zolemera zambiri pa hekitala iliyonse. Komanso, nzimbe mutadula ziyenera kupita ku mbewuyo: mukangodula, shugawo amayamba kugwa. Nthawi zambiri zimavomerezedwa kuti bango liyenera kupita ku chomera pa tsiku lodula. Ku Caribbean, ukapolo ulibenso, koma ntchito ndiyotsika mtengo, motero ntchito yamanja imagwiritsidwa ntchito kwambiri. Ndipo magalimoto sangadule gawo lotsika, lokoma kwambiri la chomera.
Kukolola kumayambika ma beets a shuga asanayambe kukhwima kwathunthu. Cholinga ndikuyamba ndikugwiritsa ntchito mbeu mokwanira. Nthawi yomweyo, gawo la zokolola sizilandilidwa, koma izi zikuchepa ndi mitengo yowonjezereka yogulira pakadali pano. Zakudya za shuga zokhala ndi beets zosasungidwa bwino zimatsika mofulumira. Ngati ndichabwino, ngakhale changwiro, chimachedwa, koma chidafupika. Chifukwa chake, kukolola ndi mayendedwe kumaphatikizidwa, amayesa kukulitsa nthawi yakututa, ndikupereka muzu ku mbewu popanda kusungidwa, "magudumu". Amasungidwa m'matumba, amatengedwa pambuyo pake, chisanu, kuti atambasule ntchito ya mbewu, yomwe ndiyopindulitsa pachuma. Ngakhale gawo la shuga panthawi yosungirako limatayika.
Magnold, kapena tsamba la beet
Kufalikira ku Mediterranean komanso chikhalidwe chodziwika bwino m'dziko lathu. Zokongola, pali mitundu yamasamba ndi petiole. Imayamikiridwa, kuwonjezera pa wamaluwa, ndi wamaluwa - chifukwa chokongoletsa kwambiri. Amapereka kupanga koyambirira kwambiri, asanafike amadyera ena. Amazisungira kwakanthawi mufiriji, koma ndizosavuta kuthana ndi peterapo pakufunika: zatsopano zimakula nthawi zonse. Kupanga - mpaka kilogalamu imodzi kuchokera pachomera chimodzi.
Kuyambira kale mawu ofanana ndi njala anali "loboda adadya." Beets - ochokera ku banja lobodovy, ndi abale. Masamba achichepere a beetroot aliwonse, osati masamba okha, ndi abwino pa saladi, amatha kuphika bwino. Koma izi sizitengera chomera, koma luso la wophika.
