Kuzifutsa zukini ndi anyezi, tsabola ndi physalis

Zukini adasunthira nyengo yachisanu mumiphika ndi anyezi, tsabola ndi physalis - kuwala, piquant, wokoma ndi wowawasa masamba assortment. Zukini ndi masamba osalowerera, amatenga zonunkhira zosiyanasiyana ndi fungo, chifukwa chake ndimayitcha yaiwisi ya tofu (mwa katundu wake, fungo labwino) pakati pa masamba. Anyezi ochepa ndi onunkhira onunkhira pang'ono, zonunkhira zingapo - izi ndizomwe zimafunikira kukonzekera masamba okoma azitini.

Kuzifutsa zukini ndi anyezi, tsabola ndi physalis

Chaka chino, physalis adakula m'munda mwanga. Kupanikizana kunapangidwa kuchokera ku icho, koma mumtundu wanga wosankhidwa, m'malingaliro anga, physalis ndi yabwino kwambiri.

Banja langa likufunsa kuti, limodzi ndi maulimi achikhalidwe, mitengo yoyambilira yoyambirira iyenera kukhalapo patchuthi. Chifukwa chake madokotala adalowa njira, adasiyanitsa squash yomwe ili ndi m'mphepete mwa aliyense.

• Nthawi yophika: 40 Mphindi
• Kuchuluka: zitini 2 za 850 g iliyonse

Zofunikira pokonza zukini wosenda ndi anyezi, tsabola ndi physalis:

• 1 makilogalamu a zukini;
• 600 g a physalis;
• 200 g wa tsabola wokoma wa belu;
• 150 g anyezi;
• 4 ma pod a tsabola.

Za marinade:

• 10 g la mchere wamwala;
• 30 g shuga;
• ma cloves, tsabola wakuda, tsamba la bay;
• 30 ml ya viniga.

Njira yokonzekera zukini zoyenda ndi anyezi, tsabola ndi physalis nyengo yachisanu.

Zukini kuyeretsa kwa mbewu ndi peel. Dulani zamkati kukhala ma cubes akulu. Kuchokera pamasamba okhwima, zotsalira za thumba la mbewu ziyenera kuchotsedwa mosamala, chifukwa gawo ili lamasamba ndilapakhungu, lotayirira ndipo limalowa mu khungulo.

Timatsuka ndikudula zukini

Achipatala amamasuka ku "zovala." Kenako ikani zipatsozo m'madzi ozizira, muzitsuka bwino. Dulani zipatso zikuluzikulu pakati, punction zazing'ono, kusiya kwathunthu.

Konzani zipatso za physalis

Tsabola wokoma belu amayeretsa nyemba. Dulani zamkati wa tsabola muma cubes ang'onoang'ono. Dulani anyezi m'magawo ang'onoang'ono.

Sankhani tsabola wokoma wa belu ndi anyezi

Mu mbale kapena beseni lakuya, sakanizani zosakaniza zonse ndi manja anu kuti masamba onse agawire.

Sakanizani zosakaniza zonse ndi mbale

Zitupa zokutaya ndi madzi anga ofunda ndi sopo. Kenako muzimutsuka ndi madzi otentha oyera ndikuthira manyowa.

Dzazani mitsuko yoyera, youma ndi masamba. Mumtsuko uliwonse, onjezani zipatso zazing'ono ziwiri za tsabola watsopano.

Mu mtsuko waukhondo, phatikizani masamba osakaniza, onjezerani tsabola

Kenako, wiritsani wosefa kapena madzi am'madzi, thirani masamba kuti madzi awaphimbe, ndichokani kwa mphindi 10.

Thirani mitsuko yamasamba ndi madzi otentha ndikuumirira mphindi 10

Timathira madziwo mu poto, kuwonjezera zonunkhira, mchere ndi shuga, kusambitsa kuti tizisungitsa timbewuzo. Timayika chiwaya pachitofu, kuphika brine kwa mphindi zitatu.

Thirani madzi kuchokera mumatumba mu poto, kuwonjezera zonunkhira, mchere ndi shuga. Wiritsani brine

Mu mtsuko uliwonse (mu Chinsinsi ichi muli muli mulingo wa 0,85 l), kutsanulira supuni ya viniga 9%.

Thirani supuni ya viniga 9% mu mtsuko

Ndiye kuthira marinade wowira, kutseka ma pickles ndi mafuta owiritsa.

Timatumiza zitinizo mumphika waukulu wokhala ndi madzi otentha. Timayika chovalacho pa kutentha kwa madigiri 85-90 Celsius kwa mphindi 15.

Thirani mitsuko yamasamba yophika brine ndikuyika pasteurize

Madzi sayenera kuwira kuti masamba azikhala osalala! Ngati madzi ayamba kuwira, muyenera kuwonjezera madzi ofunda kuti muchepetse digiriyo.

Timalimbitsa mitsuko mwamphamvu, kuwatembenuza mozondoka ndikukulungani otentha. Siyani kuzizirira firiji.

Timasanja zucchini zokhala ndi anyezi ndi anyezi, tsabola ndi physalis pamalo amdima, owuma, abwino.

Kuzifutsa zukini ndi anyezi, tsabola ndi physalis

Mwa njira, osati masamba a laurel okha, komanso zitsamba za laurel zimatha kuwonjezeredwa ku marinade, ndizonunkhira kwambiri!

Zukini zokhala ndi marion ndi anyezi, tsabola ndi physalis ali okonzekera nthawi yozizira. Zabwino!