Zolemba posamalira aububa Japanese

Japan Aucuba ndi chitsamba chokongola chomwe ndi cha banja la chimanga. Mwa mitundu itatuyi yazomera - Chinese, Himalayan ndi Japan, ndiye mitundu yotsiriza yomwe idayamba kukhala kuthengo. Chitsamba chili ndi malo abwino kwambiri okongoletsera, chimangofalitsa ndi njere. Mutha kupeza mbewuyo m'mundamo ndi mwanjira yobiriwira.

Dziko la Aucuba limadziwika kuti ndi East ndi Central Asia. Kutalika kwa tchire kumatha kufika 1.5-2 metres kunyumba, ndipo ngati mukukula aucuba dothi lotseguka, ndiye 5 metres. Pali mitundu ingapo ya aucuba yaku Japan, yomwe imasiyana kukula, mawonekedwe ndi mtundu wa masamba. Koma nthawi zambiri, mmera ungazindikilidwe ndi masamba ake - owala, owala bwino, otambalala ndi kufalikira kwa mawanga a utoto wachikaso. Kuchokera apa kunabwera dzina lachiwiri la chikhalidwe - mtengo wa golide wa aucuba.

Glossy evergreen imayamikiridwa chifukwa chosavuta kuisamalira, komanso makhalidwe angapo abwino:

• kukana kutentha kotsika komanso kwakukulu, kusintha kwakakulu;
• kuthekera kopezekapo m'malo opepuka;
• kutetezedwa pansi pazinthu zina zokopa zakunja.

Aucuba yaku Japan ndi chomera chokongola - kutanthauza kuti, chitsamba chimodzi chimatha kunyamula maluwa achimuna okha kapena akazi. Kuti mukule zipatso zomwe zimawoneka zofanana ndi nkhuni, muyenera kuyika amuna kapena akazi pafupi.

Chisamaliro Chanyumba cha Japan

Maluwa ndi odzichepetsa. Chifukwa chake, mutha kuyika mphika wa aucuba wa ku Japan pakati pazinthu zina zobiriwira pawindo lopanikizika, pansi pa dzuwa, kapena ngakhale pamalo akuda. Koma malamulo ena aza chisamaliro akadali othandiza kudziwa:

1. Kutentha Ngakhale chitsamba chitha kupitirira, amakonda nyengo yotentha. Panyengo yachilimwe, chizindikiro choyenera pa thermometer ya aucuba chidzakhala 18-20 °. Kukhalapo kwa nthawi yayitali m'chipinda chokhala ndi kutentha kwambiri kungachititse kuti masamba asadwalidwe kapena asanafike. M'nyengo yotentha, duwa lanyumba la aucubu limatha kupita kumweya wabwino, kupatula dzuwa, kupendekera ndi mphepo. M'nyengo yozizira, yabwino nyengo ya duwa la 8-14 °. Aucub sayenera kusungidwa kwa nthawi yayitali pakumatenthedwa ndi 5 °.
2. Chinyezi. Nyengo yoyenera iyenera kuperekedwa kwa mbewu zomwe dziko lakwawo ndi lotentha. Nthawi zina, mumafunikira phokoso la chipindacho, kumwaza chomera pokhapokha ngati mwadzidzidzi. Umu ndi momwe chithunzi cha Aucuba waku Japan wokongoletsedwa bwino chimayang'ana kunyumba, chomwe sichikufunika chinyezi chowonjezera: Mu nyengo yakuwotcha, nyumba ikadzazidwa ndi mpweya wouma, ufeze chomeracho ndi madzi ofunda otentha. Pamatenthedwe, onetsetsani kuti nkhungu sizipezeka pamasamba kuchokera kupopera madzi.
3. Dothi. Aucuba mu dothi lotayirira komanso ladzimva bwino. Malo abwino amapangidwira duwa mu hydroponics, komanso pophatikiza peat, tsamba, dongo-dongo-dongo komanso mchenga mu chiyerekezo cha 2: 2: 6: 1.
4. Kuthirira. M'nyengo yozizira, muyenera kuthirira aucuba aku Japan momwe angafunikire - nthaka ikamuma. M'nyengo yotentha, duwa limafunikira kuthirira kwakwanthawi ndi nthawi, koma popanda kutentheka - madzi owonjezera mumphika sayenera kudziunjikira.
5. Mavalidwe apamwamba. Kubzala maluwa obiriwira nthawi zonse kumafunika mchaka ndi chilimwe. Pazifukwa izi, gwiritsani ntchito pawiri feteleza ndi organic feteleza kapena zina zowonjezera.
6. Kudulira. Kukula kunyumba, aucuba amatulutsa mphukira zatsopano zambiri. Pakatikati, amayenera kudulidwa ngati mukufuna kuwona korona wokongola pafupi ndi chitsamba. Kwa ena, chomera chofalikira chimawoneka chokongoletsa koposa - chifukwa cha ichi, m'mphepete mwa nthambi tifunika kukhomedwa.
7. Thirani Chomera chachikulire chokhacho chimaloledwa kuikidwa kwachidebe china kamodzi pakatha zaka zingapo. Mphukira zazing'ono zomwe mbewu imatulutsa nthawi zonse zimatha kuziika osachepera chaka chilichonse mchaka.

Mukamasiya mbewu ndikusinthana ndi malo, muyenera kusamala ndi chitetezo, chifukwa aucuba ndi chitsamba chakupha. Zotsatira zoyipa: kusanza, kutaya kwam'mimba, kutsegula m'mimba.

Kufalitsa maluwa kwa Aucuba

Pali njira ziwiri za kubereka aucuba:

• mbewu;
• ndi odulidwa.

Pazinthu zanyumba, njira yachiwiri yamasamba ndikosavuta kwambiri komanso yabwino. Nthawi zabwino kwambiri zochitikira ndi nyengo ya masika (kuyambira) kapena kutha kwa chilimwe kapena chiyambi cha nthawi yophukira.

Choyamba muyenera kukonzekera kudula, kuyeretsa masamba, kusiya masamba 2-3 okha, osatinso.

Kuti chitsamba chizike mizu, ndikofunikira kuyiyika mu msanganizo wa mchenga-peat kapena mchenga wonyowa pang'ono, ndikuphimba ndi filimu.

Nthawi ndi nthawi, mphukira zazing'ono zimafunikira kuthana ndi kuwaza, kuthiririra kutentha koyenera kwa iwo (20-22 °). Mizu yokhazikitsidwa imatha kulowetsedwa mumiphika.

Zachilendo za aucuba - momwe mbewu zimagwirira ntchito m'miyoyo ya anthu

Nthawi zonse ndimayendayenda ndizosowa, zofanana ndi chitsulo chamtengo wapatali, zizindikiro za zikhulupiriro. Mpaka lero, chitsamba chimadziwika kuti ndi chinsinsi chamtendere mwamabanja ndi maubale. Aucuba imapanga "microclimate" chotere m'nyumba yomwe anthu akukhalamo amamva umodzi ndi mgwirizano wabanja. Mphamvu zabwino zimafalikira kuchokera ku maluwa osati kwa okhalamo, komanso kwa alendo a mnyumbamo.

Chinthu chinanso chomwe chimapangitsa maluwa ndicho kukopa chuma ndi chisangalalo m'nyumba. Munthu amene amasamalira chomera amatha kudzipezera mphamvu, kudalira, kuwulula zomwe sizinapezekepo kale. Chifukwa chake, akatswiri nthawi zonse amalimbikitsa kupereka aucuba kwa anthu odzichepetsa, amanyazi, otchuka komanso otetezeka.