Mbatata casserole ndi nkhuku, tchizi ndi maolivi ndi njira yabwino yosakira menyu ya tsiku ndi tsiku. Casserole ya mbatata yotereyi imatha kukonzedwa kuchokera ku zotsala za mbatata yosenda ndi nyama iliyonse yokazinga, nsomba kapena masamba. Lingaliro lophika ndilophweka - ikani nyambo ndi masamba pamtunda, ndikuwaphimba ndi mbatata yosenda pamwamba. Pofuna kuti mbatata zisatalikirane, onjezerani mazira ndi ufa, ndikuwonetsetsa kuti golide amatayika ndi tchizi. Ngati firiji yanu ili ndi chipinda chachikulu cha mafiriji, ndiye kuti mbaleyo imatha kukungika ndi kuikamo nkhungu ndikuzizira, kenako ndikuiphika nthawi yoyenera. Nthawi zina ndimaphika zinthu zomaliza kwa sabata lathunthu - chakudya chamadzulo chokhacho komanso chokhutiritsa patsiku logwira ntchito chimaperekedwa.
Mbatata casserole ndi nkhuku, tchizi ndi maoliviNgati mbatata casserole ndi nkhuku, mutha kuphika msuzi woyera wochokera ku kirimu wowawasa kapena zonona, zidzakhala zokoma kwambiri.
Nthawi yophika: Ola limodzi
Ntchito Zopeza 6
Mbatata Casserole Zosakaniza ndi Kuku, Tchizi ndi Maolivi
- 700 g wa mbatata;
- 50 g batala;
- 2 mazira a nkhuku;
- 40 g ufa wa tirigu;
- 150 g ya anyezi;
- 150 g tsinde udzu winawake;
- 150 g kaloti;
- 650 g ya nkhuku kapena nyama yoboola;
- 100 g maolivi azitona;
- 70 g wa tchizi wolimba;
- rosemary, thyme, mafuta a azitona.
Njira yokonzera mbatata casserole ndi nkhuku, tchizi ndi maolivi
Tulutsani mbatata, kudula zigawo zazikulu, kuyikika mu poto ndi madzi ozizira. Kuphika kwa mphindi 15 mutawira, kukhetsa madzi.
Mash yophika mbatata mu smoothie wopanda zipupa.
Kupanga mbatata zosendaMiphika yosenda ya casserole ikazizira pang'ono, timaphwanya mazira a nkhukuwo m'mbale, kuyika chidutswa cha batala, kuthira ufa wa tirigu ndi mchere chilichonse kuti mulawe. Sakanizani zosakaniza bwino kuti pasakhale ufa wina.
Onjezani mazira osenda, ufa ndi batalaMitu ya anyezi imayang'anidwa, kudulidwa m'mphete zoonda pang'ono kapena kuwaza bwino.
Adagawa utaDulani mapesi a udzu winawake wa mbatata casseroles ndi nkhuku, tchizi ndi maolivi kukhala ma cubes. M'malo mwa tsinde, mutha kuphika chakudya ndi muzu wa udzu winawake, womwe muyenera kutsuka, kusenda ndi kudula mzere woonda. Adagawana kaloti watsopano kapena atatu pa grater yamasamba. Sinthani nkhuku kukhala minced nyama - kudutsa chopukusira nyama kapena kuwaza ndi mpeni.
Dayisi udzu winawake 
Zogawidwa kaloti watsopano 
Timapanga filimu ya nkhuku yoboolaTenthetsani msuzi wakuya 30 g wamafuta azitona (supuni ziwiri), ponyani masamba akankhidwawo mu mafuta otentha. Mwachangu kaloti, anyezi ndi udzu winawake pamtenthe wofunda mpaka zofewa, ndiye kuwonjezera nyama yankhuku (nyama yopukusidwa). Mwachangu nyama ndi masamba kwa mphindi 10, mchere, tsabola, kuwaza ndi rosemary ndi thyme.
Mwachangu masamba ndi nyamaTimatenga fomu yodzikongoletsera yozama, kuipaka mafuta ndi mafuta, kuyika nkhuku ndi masamba pansi pa fomu. Timatseka nkhuku ndi ndiwo zamasamba ndikuyika ndi mbatata yosenda, ndikupanga mbatata. Ikani ma azitona obowoka pam mbatata, pofinyani pang'ono kuti mumizidwe mbatata zosenda.
Pansi pa mawonekedwe anagona nkhuku ndi masamba 
Gawo lachiwiri ndi mbatata yosenda 
Ikani azitona pa mbatataKabati tchizi cholimba pa grater yabwino, kuwaza ndi casserole. Mukaphika, tchizi chofufumitsa chimakhala chokoma komanso chosasangalatsa.
Kuwaza casserole ndi tchizi cholimbaTimawotcha uvuni kuti ukhale kutentha kwama degree 210 Celsius. Ikani casserole pakati pa uvuni, kuphika mphindi 20 mpaka golide wagolide.
Mbatata casserole wakonzeka!Timapereka mbatata casserole ndi nkhuku, tchizi ndi maolivi pa tebulo lotentha, kutsanulira kirimu wowawasa kapena ketchup. Zabwino!
