Zitsamba zofunikira m'mundamo sizikudziwa, koma chikhalidwe chakale. Masiku ano kwakhala kwachilendo kubzala zonunkhira ndi mbewu zamankhwala patsamba lanu. Amawasankhira malo dzuwa. Kenako, mothandizidwa ndi kutentha, kununkhira kosangalatsa kumatuluka kubzala. Kuchokera dimba lokometsera lotere limapanga mabedi abwino kwambiri, malire kapena maluwa ofikira omwe alibe chipinda chamtunda. Tsopano ndikofunikira kupanga choti ndibzalire, kuti ndi motani.
M'nyumba yanyumba yotentha, mbewu zotere zimawoneka bwino. Kuphatikiza apo, zimanunkhira bwino, kuteteza malowo ku tizirombo ndi matenda. Komabe, safuna chisamaliro chapadera.
Zitsamba zothandiza m'munda - maloto omaliza
Ngati wokonza dimbayo ali ndi ngodya yopanda kanthu, ndiye kuti simukuyenera kusiya malingaliro oterowo. M'malo mwake, ndikofunikira kuyesetsa kwambiri kufesa zonunkhira m'mundamo. Amangotukula kukoma kwa mbale kapena kuteteza, komanso zimakhudza bwino mbewu yoyandikana nayo:
- yarrow imapatsa kaloti kukoma kwapadera;
- smart chives malire amateteza sitiroberi / maluwa mbewu ku powdery mildew ndi imvi zowola;
- chowawa, kupikisana ndi balsamu ndikusintha bwino kwa zipatso zambiri zomwe zikula;
- fungo labwino la caraway limapeputsa ulesi, komanso nkhono;
- mankhwala chamomile amakwaniritsa parsnip, muzu wa parsley ndi kaloti ndi mafuta ofunikira.
Mwa zina, zitsamba zonunkhira zimakopa tizilombo tambiri. Ndipo iwonso amapukutira minda yonse. Sichinsinsi kuti chaka chino ambiri adakumana ndi vuto lalikulu - chimanga cha chimanga sichinali chopanda kanthu. Koma ndikadakhala kuti muli zitsamba zokometsera m'mundamo, zochuluka choncho sizikadachitika. Komabe, kupambana kwa bizinesi yotere kumadalira bungwe labwino la bizinesi.
Mitundu yosankhidwa ya zonunkhira imalimbikitsidwa kuti iwonjezeke nthawi zonse. Nthawi yomweyo, ndikofunikira kutsatira tekinoloji ya kasinthasintha wa mbeu - zaka 4 zilizonse kuti musinthe malo obzala.
Kukula kwa kufesa
Choyamba, sankhani malo abwino. Iyenera kukhala yopanda zilembo. Kenako, onani mtundu wa munda wamtsogolo:
- makona atatu;
- lalikulu;
- bwalo;
- zigzag;
- kuphatikiza njira.
Mitundu ya mbewu tsopano imagawidwa molondola. Njira yodzalirira dimba la zitsamba zonunkhira ndi yovuta kwambiri, chifukwa nthawi zambiri imakhala ndi magawo angapo. Munda wamtsogolo ungawonekere motere:
- Soseti wamafuta ndi wakuda amabzala pakati. Pangani mawonekedwe ofanana ndi chikwangwani cha yin-yang.
- Parsley ndi zingapo zamankhwala opanga mankhwala amadziwika.
- Mbali yakumbuyo (kumunsi kwa benchi), rosemary ndi marjoramu agolide amayikidwa, omwe adzakulidwe mu mawonekedwe a tchire.
- Gawanitsani bedi la maluwa ndi njira yopangidwa ndi miyala.
Chithandizo cha mbewu zambiri chimapangidwa kuchokera kumiyala kapena waya kuti asamayike ena. Tsatirani lamulo losavuta: Gulu laling'ono lazung'ono kuzungulira lalitali.
Njira yodutsa (mbali imodzi) imapangidwa ndi kama wa lavenda ndi bergamot. Pakona ikani kasupe wamadzi kapena mbale yokongoletsera. Hafu yachiwiri ya maluwa amabzalidwa ndi calendula, komanso mankhwala a mandimu osiyanasiyananso. Kukuluka kwa mbambande chotere ndi anyezi wolemba. Kumbuyo kudzakhala zitsamba zonunkhira. Ndikwabwino kuzikonza motere:
- angelica;
- uhule;
- zenera sill;
- fennel;
- digito.
Mfundo yamafuta pamzerewu ipangidwa ndi a medunica. Khoma la kampani yotereyi lidzakhala: ikamatera kuchokera honeysuckle ndi marshmallow.
Pabedi la zonunkhira, malo apadera amaperekedwa kwa anthu azaka zapadera. Ndikulimbikitsidwa kufesa katsabola, basil, mpiru kapena chervil. Mitundu yamitundu yosankhidwa imatengera zomwe amakonda ndi zomwe amakonda.
Zosankha zopanga maluwa oyambira
Pakapangidwe kamangidwe, zopanga zowoneka bwino nthawi zambiri zimagwiritsidwa ntchito. Akatswiri amapanga bwino minda yamaluwa yazonunkhira mwachindunji kuchokera kumapeto kwa nyumbayo. Amatha kukhala ndi kusiyanasiyana katatu kophedwa:
- Kufika pachilumba. Minda yozungulira inayi yakuyimitsidwa njakata. Sage yofesedwa pakona yozama, ndi basil ndi adyo kwa oyandikana nawo. Bedi lomaliza lamaluwa limadza ndi timbewu tating'ono, tomwe tinapangidwa ndi thyme.
- Pamapangidwe amtundu wa mtanda. Zitsamba zokometsera zimafesedwa kuzungulira mzere wokha. Kutsogolo kuli mitundu iwiri ya basil (yobiriwira ndi yofiirira), yotsatiridwa ndi ma chives ndi leki osakanizidwa ndi saladi. Pansi pamzerewu pali tarragon, borago, sage, tsabola wowawa ndi adyo, ndipo "petal" womaliza amapatsidwa kupindika.
- Miniature Alpine slide. Mzere wapakati umaphatikizaponso anyezi, sesa, basil ndi anyezi oyenda. Padzakhala masamba a parsley kutsogolo ndi mitundu itatu ya anyezi (schmitt ndi slime) pamodzi ndi mafuta a mandimu kumbuyo.
Chithunzi pamwambapa cha zitsamba chokhala ndi mayina chikuwonetsa zotsatira zomaliza, chifukwa mbewu zimawonetsedwa panthawi ya maluwa. Koma izi ndi zojambula wamba. Chifukwa chake, makonzedwe a mbewu amatha kusinthidwa malinga ndi zofuna ndi zolinga za wolima dimba.
Ena amayeserera kufesa mbewu panthaka. Ena amalangizidwa kugwiritsa ntchito mbande, chifukwa ndikosavuta kuwona chithunzi chomaliza.
Chisankho chovuta cha mbewu
Tsopano ndikofunikira kulingalira mwatsatanetsatane momwe zitsamba zazonunkhira zingabzalidwe m'mundamo kuti ndizokongola komanso zothandiza. Kusankha pakusankha nthawi yoyenera kungathandize chidule cha chilichonse.
Mint
Ma bus a compact amatulutsa fungo lam'mutu, limadzaza mpweya ndi kutsekemera kwa menthol. Mitundu 4 yayikulu ya timbewu tili ndi katundu:
- wobiriwira wopindika;
- ndimu (mandimu);
- apulo
- tsabola.
Mitundu yonseyi imamera bwino m'malo okhala mthunzi komanso dzuwa. Malo omasuka, ndipo koposa zonse, nthaka yachonde ndioyenera chikhalidwe. Muyenera kuthirira amadyera kawiri pamwezi. Kupanda kutero, madziwo sadzakhala ndi nthawi yowuma, yomwe imayambitsa kukokoloka.
Masamba achomera onunkhira amaphatikizidwa ndi akachisi pomwe mutu umapweteka. Izi zimathandiza ena ngakhale panthawi ya migraine.
Rosemary
Maonekedwe ndi kununkhira, imafanana ndi singano. Komabe, nthambi zonunkhira zimapangitsa mbale kusakabe. M'mundamo, udzu wokometsetsa umamera modabwitsa ngati pali dothi lamiyala. Malo ake amasankhidwa popanda zojambula komanso zowunikira zokwanira. Chikhalidwe chimafuna kuthirira pafupipafupi, koma modekha. Mukadzaza dimba, ndiye kuti chipatsocho chimangodzala bwino. Palinso malamulo atatu a chisamaliro chopambana:
- kasupe kuchita kudulira;
- kuphimba ndi zokutira zowirira nyengo yachisanu;
- Zaka zisanu ndi zitatu zilizonse, kudula pachabe pachabe, ngati kukonzanso.
Sungani ndi kuwuma zitsamba zonunkhira zakale dzikolo kumayambiriro kwa chilimwe, mpaka atakalamba. Mwambiri, amagwiritsidwa ntchito ngati zokometsera, komanso kupanga kukonzekera kwachipatala ndi zodzikongoletsera.
Thyme
Kutalika kwa chitsamba ichi ndi masentimita 40. Tsinde lake lophuka limakhala likukwera kapena kukwawa. Masamba a Harsh amazunguliridwa, ndipo nthawi zina amatha. Thyme imasiyanitsidwa ndi fungo lake labwino la ndimu ndi fungo owawa, owotcha. Shrub amafunikira kukonza kosavuta:
- Tetezani dothi koma lonyowa;
- pewani shading iliyonse;
- kumasula nthaka, yomwe siyenera kukhala acidic;
- kasupe, kudula mphukira kukhala kutumphuka kwamitengo.
Zomera zonunkhira bwino zimakongoletsedwa m'munsi mwa mapiri ndi mapiri a rock. Masamba atsopano ndi owuma amagwiritsidwa ntchito pophika masamba ndi mbale zamoto, komanso mankhwala azikhalidwe.
Nyama zokhala ndi zonunkhira za mafuta onunkhira a thyme. Kupangitsa kununkhira, kumawonjezedwa kuphika: ma pie kapena ma pie. Udzu wofunikawu ndi wofunika m'mundamo, momwe umagwiritsidwira ntchito kutola nkhaka, tomato ndi zukini, komanso kusuta nsomba / nyama.
Basil
Ambiri amakumana ndi mfundo yoti zonunkhira zonunkhira nthawi zambiri sizimatuluka. Chifukwa chake, zokometsera zimavomerezedwa kuti zibzalidwe pa mbande miyezi iwiri isanabzalidwe mu nthaka, ndiye kuti kumapeto kwa Marichi. Kuti muchite izi, konzekerani muli ndi:
- munda wamunda;
- humus;
- peat.
Zinthu zake zonse zimatengedwa chimodzimodzi. Kumayambiriro kwa mwezi wa June, mbande zimasinthidwa kupita pamalowo. Anabzala mbewu motalikirana ndi 20 cm, ndikusiya masentimita 30 kuti mzerewo uzikhala wolimba .. Chifukwa cha magawo awa, mbande zimakhala ndi kuwala ndi mpweya wokwanira kuti zisayakidwe.
Mutabzala, bedi limakutidwa ndi mulch ndikuthilira madzi ambiri. Usiku, beseni limakutidwa ndi filimu kuti izike mizu bwinobwino.
Mitundu
Ndikofunika kubzala masamba othandiza m'mundamo. Zachidziwikire, chopereka ichi chimaphatikizapo atsogoleri atatu omwe sasintha:
- katsabola;
- parsley;
- kalantro.
Ngakhale zili choncho, nthawi zonse amazipaka ndi zina zatsopano. Posachedwa, arugula yakhala ikukulimbikitsa omvera. Komabe, pakukula kwake bwino, ndikofunikira kuganizira za izi:
- boma la kutentha limachokera ku + 16 ° C, ndiye kuti kumayambiriro koyambira bedi limakutidwa;
- acidity yanyumba iyenera kukhala yotsika kwambiri kapena yosalowerera ndale;
- kuya kwakugwira 10-15 mm;
- mzere kutalikirana mpaka 15 cm.
Dulani masamba akakhala kuti afika masentimita 10. Imodzi mwa mitundu ya letesi imatha kupanga kampani ya ruccule. Fennel, yemwe ali wofanana ndi katsabola, adzakwaniritsa kapangidwe kake. M'nyengo imodzi, zitha kufesedwa katatu.
Chodabwitsa cha fennel ndikuti masamba onse omwe ali ndi njere ndi bulb wabodza ali ngati chakudya. Zigawo zonse za mbewu zimapereka mbale kutsekemera kosangalatsa.
Kona yamankhwala
Aliyense wosamalira alendo amamvetsetsa kuti sangathe popanda zitsamba zamankhwala mdziko muno (zithunzi ndi mayina pansipa). Izi ndizothandiza kwambiri pa thanzi la banja komanso thanzi. Komabe, ndikofunikira kusankha mitundu yopambana:
- Oregano, wotchedwa oregano. Tei imapangidwa kuchokera ku udzu kapena kuwonjezeredwa ku mbale zam nyama. Zimathandizira kutsokomola, matenda a pakhungu, matenda ammimba, komanso kusowa tulo.
- Tarragon kapena tarragon. Amapereka nyama, nsomba, marinade ndi ma pickles chochititsa chidwi. Zothandiza pa matenda amtima.
- Mint ndi mafuta a mandimu. Kulemeranso ndi fungo loyambirira lamakumwa ozizira komanso otentha. Imakhala ndi bata, analgesic, thukuta komanso okodzetsa, komanso anti-yotupa.
- Sage. Chifukwa cha antibacterial, infusions amagwiritsidwa ntchito pochiza matenda a tonsillitis ndi pakamwa. Chikhalidwechi chakhala chikukula kwa zaka 8.
Ndikofunika kudziwa kuti zina mwazikhalidwe zomwe zatchulidwazi zikukula, ndipo monga chotulukapo, kuthamangitsa ena oyandikana nawo. Chifukwa chake, tikulimbikitsidwa kuti muchepetse nthawi yake.
Kukula zitsamba m'mundamo sikufuna kuchita zambiri, kuphatikiza kupeza malo oti udzu ndi madzi. Zomera zina zimayenera kudulidwa, pomwe zina zimaphimba ndikudyetsa. Nthawi yomweyo, ambiri akumanga dimba losavuta lakutsogolo kapena akudzaza pansi ndi gudumu wamba kuchokera mgalimoto. Komabe, zotsatira zake ndizoyenera, chifukwa zitsamba zathanzi m'mundamo ndizonunkhira, zokoma komanso zamankhwala.
