Nyama yophika ndi zojambulazo nthawi zonse imakhala yosangalatsa komanso yosangalatsa. Zingakhale zabwino kwambiri ngati mumaphika nkhumba osati ndi zonunkhira zingapo za nkhumba yophika, koma ... ndi zipatso!
Ngati mukudabwitsidwa ndikuphatikizidwa kwa zipatso zokoma ndi nyama, ndikukutsimikizirani: maapulo, mapeyala, prunes, ma apricots zouma komanso ngakhale ma apricots atsopano amapereka zipatso za nyama zatsopano, zosiyana komanso zosangalatsa. Tidzasinthana kuyesera maphikidwe osazolowereka, ndipo lero tiyeni tikuphike choyambirira komanso kuthirira kwamkamwa kwa iwo - nkhumba ndi quince!
Yophika quince nkhumba ndi zojambulazoNgati mukuganiza, mukuganiza chochita ndi zokolola za quince, mudzadabwitsidwa mosangalala ndi mitundu yosiyanasiyana ya mbale yomwe imatha kupangidwa ndi zipatso zaposachedwa. Ngakhale quince silingalume ngati apulo (Aroma akale ankanenanso kuti omwe angokwatirana kumenewo amadya zakudya zosaphika pamodzi, zitakhala kuti amakhulupirira kuti zovuta zilizonse zokhala limodzi sizingakhale kanthu) - koma ndi izi mutha kusintha m'malo mwa maapulo ophika ndi ophika pafupifupi onse. Ndipo pali maphikidwe ambiri enieni - ndipo aliwonse amtunduwu ndiwabwino!
Kuchokera pa zipatso za tart, osati mchere wambiri - zipatso zokhala ndi maswiti ndi zoteteza, ma casseroles okoma ndi ma pie, ndizabwino, komanso zokongola zazikulu zimapezeka: woyamba (mwachitsanzo, msuzi puree) ndipo wachiwiri - quince ndi wabwino kwa nyama ndi mpunga.
Nyama, yophika mu kampani ndi quince, imapeza kukoma kwapadera ndi kununkhira. Kuphika kumatenga nthawi yambiri, koma gawo lalikulu limakhala loyenda marin ndi kuphika, ndipo kuphika mwachangu kumangotenga mphindi 10-15. Chinsinsi chake ndichosavuta kwambiri kwakuti ngakhale woyambitsa kuphika akhoza kuzibwereza, ndipo zotsatirapo zake ndizabwino, monga malo odyera! Quince ndi nkhumba zimatha kudyetsedwa ngati chakudya chamabanja kapena patebulo lokondwerera. Ndikofunika kuyesa kamodzi ndipo mbale idzakhala imodzi yomwe mumakonda.
Yophika quince nkhumba ndi zojambulazoZofunikira pophika nkhumba ndi quince:
- Khosi la nkhumba - 1 makilogalamu;
- Quince - 1 pc. (chachikulu);
- Madzi a mandimu - 2 tbsp.;
- Vinyo wofiira - 100 ml;
- Mafuta opanga masamba - 1 tsp;
- Mchere - 1-1.5 tsp kapena kulawa;
- Tsabola wakuda wowonda - 1/4 tsp;
- Basil wouma - 1 tsp;
- Thyme yowuma - 1 tsp
M'nyengo yozizira, mutha kugwiritsa ntchito zitsamba zouma zouma, ndipo nthawi yotentha - mwatsopano.
Zosakaniza zophika nkhumba ndi quince yophika ndi zojambulazoKuphika nkhumba ndi quince yophika ndi zojambulazo
Mukatha kuwaza nyama, pukutani ndi kudula masentimita 1-1.5, koma osafikira pansi. Kukhala kosavuta kudula wogawana ngati nyamayo yakhazikitsidwa mufiriji kwa theka la ola.
Sakanizani mchere ndi tsabola ndi zonunkhira zowaza, pakani chidutswacho ndi zonunkhira ndikusiya kumayenda kwa maola atatu.
Nyama ya nkhumba yosenda ndi zonunkhiraNthawi yokhayo itatha, timakonzekereratu. Sambani m'mimba zipatsozo bwino. Peel singayeretsedwe. Tigawa quince m'magawo awiri, pang'onopang'ono timiyala tating'onoting'ono ndi mbewu. Ndi kudula m'magawo 5mm mulifupi.
Peel ndi kagawo quinceTimayika magawo awiri a quince pamatumbo a nyama.
Magawo a Quince amayikidwa mu mabala.Tikayika nyamayo pachotchinga, timapanga mbali zazitali. Valani pepala lophika kapena mu mawonekedwe osagwira kutentha ndikuyika mu uvuni wamkati mpaka 200 ° C kwa mphindi 10.
Mawonekedwe ndi nyama mu zojambulazo, osatseka, ikani uvuni wofufuma mpaka 200ºC kwa mphindi 10Kenako sankhani mosamala matayalawo ndikudzaza nyama mu zojambulazo ndi vinyo wofiira. M'mbale yotsirizidwa, kukoma kwa vinyo sikumveka, koma chifukwa cha izo, nkhumba zimayamba kukhala zofewa komanso zowutsa mudyo.
Pambuyo mphindi 10, kutsanulira nyama ndi quince vinyoTsopano pindani ndikulunga nyamayo ndikuyika ndikubisala mu uvuni kwa ola limodzi ndi theka, kutengera kukula kwa chidacho: chachikulucho chikaphika nthawi yayitali, chaching'ono chimathamanga.
Kukulani nkhumba ndi quince ndi viniga mu foil ndikuphika mu uvuni mpaka kuphikaPakatha ola limodzi, mutha kuwulula zojambulazo mofatsa ngati nsonga ya mpeni: ngati nyamayo idakali yolimba, pitilizani kuphika, ngati ili yofewa, tsegulani zojambulazo pamwamba ndikuyiyika mu uvuni kwa mphindi 10 kuti pamwamba pakhale thonje. Kuti kumtunda kusamere, kutsanulira msuzi, kuutenga ndi supuni yochokera pansipa.
Mphindi 10 musanakonzekere, tsegulani zojambulazo ndikuphika kuti mutenge golideMutha kusiya nyama yomalizidwa yokutidwa ndi zojambulazo mu uvuni musanatumikire, imadzaza ndikuyamba kukhala yofewa komanso yofukiza. Chifukwa chake, mutha kuphika mbale dzulo lake (kwenikweni, ngati nyumbayo si yotentha kwambiri, apo ayi ndibwino kuyikako nyama mufiriji). Mutha kutumikiratu mukaphika, chifukwa banjali layamba kusonkhana kale kukhitchini.
Yophika quince nkhumba ndi zojambulazoDulani nkhumba ndi quince m'magawo ogawika, azikongoletsa ndi zitsamba ndikuwonjezera mbale yophika mpunga kapena mbatata.
Zabwino!
